Best 3 Baked Beans Onion Burgers Recipes

Calling all burger enthusiasts! Embark on a culinary adventure with our tantalizing Baked Beans Onion Burgers. These burgers are not your average patties; they're a harmonious blend of savory baked beans, aromatic onions, and a symphony of herbs and spices, all sandwiched between two perfectly toasted buns. The baked beans add a delightful sweetness and a hearty texture, while the onions caramelize to perfection, infusing each bite with a delightful crunch and a burst of flavor. Accompanying these delectable burgers are three sensational recipes: a classic baked beans recipe for a traditional touch, an onion jam recipe that adds a sweet and tangy twist, and a homemade burger bun recipe for the ultimate burger experience. Get ready to tantalize your taste buds and elevate your burger game to new heights with our Baked Beans Onion Burgers and its trio of irresistible recipes.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECTLY BAKED BEANS

Perfectly Baked Beans image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 2h30m

Yield 18 servings

Number Of Ingredients 13

Ingredients

4 slices regular bacon, diced
1 medium onion, cut into small dice
1 medium green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
1 fresh jalapeno, chopped
4 large cans (28 ounces each) pork and beans
1 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled or cider vinegar
2 tablespoons ketchup
1 tablespoon yellow mustard
2 chipotle peppers, minced
6 slices thin bacon

Steps:

Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

BLACK-BEAN BURGERS WITH PICKLED ONIONS

Black-Bean Burgers with Pickled Onions image

Trying to work meatless meals into your routine? A pot of hearty, healthy Cuban Black Beans makes a satisfying dish -- and enough leftovers for this recipe.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Number Of Ingredients 13

Ingredients

1 teaspoon plus 1 tablespoon extra-virgin olive oil
1 small red onion, thinly sliced
1 teaspoon sugar
2 tablespoons red-wine vinegar
Coarse salt and ground pepper
4 cups cooked black beans, drained (reserved from Cuban Black Beans)
1 small red bell pepper, finely chopped
1/4 cup roughly chopped fresh cilantro
3/4 cup dried breadcrumbs
1 large egg, lightly beaten
3 tablespoons mayonnaise
4 toasted kaiser rolls
Thinly sliced avocado

Steps:

In a medium nonstick skillet, heat 1 teaspoon oil over medium. Add red onion and cook 1 minute. Add sugar and cook until dissolved. Add vinegar and season with salt and pepper. Transfer onion mixture to a small bowl and wipe out skillet. In a large bowl, mash 2 1/2 cups beans. Stir in bell pepper, cilantro, breadcrumbs, egg, and 1 1/2 cups beans. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper and form mixture into 4 patties. Heat 1 tablespoon oil over medium-high. Cook 2 patties until crisp on outside and heated through, about 5 minutes, flipping once. Repeat with more oil and remaining patties. Spread mayonnaise on rolls; top with burgers, avocado, and onion mixture.

KELLY'S BAKED BEANS WITH BACON & HAMBURGER RECIPE - (4.3/5)

Kelly's Baked Beans with Bacon & Hamburger Recipe - (4.3/5) image

Provided by angelagwalter

Number Of Ingredients 11

Ingredients

1/2 pound hamburger
1/2 pound bacon or more if you like bacon like I do
1 chopped onion
1 can drained dark red kidney beans
1 can drained butter beans
1 tall can bushes baked beans
3/4 cup brown sugar
1/2 cup ketchup
2 teaspoon vinegar
1 teaspoon salt
1 teaspoon dried mustard

Steps:

Slice the bacon into about 1" pieces. In a skillet over medium heat, brown the hamburger, bacon and chopped onion. In a large casserole dish, combine the browned meat and onions with the other ingredients and bake uncovered at 350 degrees for about 1 1/2 hours. If you double the recipe it will fill a crock pot.

Tips:

Use dried beans. Soaking and cooking dried beans is more economical and healthier than using canned beans. It also gives you more control over the texture of the beans.
Cook the beans until they are tender, but not mushy. You want the beans to hold their shape when you bite into them.
Season the beans well. Use a variety of herbs and spices to flavor the beans, such as chili powder, cumin, garlic, and onion.
Let the beans cool completely before assembling the burgers. This will help the burgers hold their shape better.
Use a sturdy bun that can hold up to the juicy beans. A kaiser roll or a potato bun are both good choices.
Top the burgers with your favorite toppings. Some popular choices include cheese, lettuce, tomato, onion, and pickles.

Conclusion:

Baked beans and onion burgers are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a backyard barbecue. The burgers are packed with protein and fiber, and they are also a good source of vitamins and minerals. Plus, they are simply delicious! So next time you are looking for a new burger recipe, give these baked beans and onion burgers a try. You won't be disappointed.