Best 2 Baked Beans And Sauerkraut Recipes
**Baked Beans and Sauerkraut: A Flavorful Fusion of Sweet and Savory**
Baked beans and sauerkraut is a delectable dish that combines the smoky sweetness of baked beans with the tangy sourness of sauerkraut. This hearty and flavorful dish is perfect for a casual family meal or a festive holiday gathering. Our collection of baked beans and sauerkraut recipes offers a variety of options to suit your taste preferences and dietary restrictions. Whether you prefer a classic baked beans and sauerkraut casserole, a slow-cooker version for effortless preparation, or a vegan variation for a plant-based meal, we have a recipe that will satisfy your cravings. Each recipe provides step-by-step instructions, cooking tips, and ingredient suggestions to ensure a successful and enjoyable culinary experience.
BAKED BEANS AND SAUERKRAUT
An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.
Provided by Parsley
Categories Beans
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°.
- Combine all ingredients well.
- Pour in a 2 1/2 to 3 quart casserole.
- Bake at 325° for about 2 hours.
- Can make in crockpot on low for about 4-6 hours.
BAKED BEANS WITH SAUERKRAUT AND SAUSAGE
This is a hit wherever I take it. People always want the recipe so I bring copies of it along with me.
Provided by Leanne Lindenberg
Categories Other Side Dishes
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. In a small roaster combine all ingredients, except bacon. Bake covered at 350° for 2 hours. After baking for 2 hours, place bacon slices on top and bake covered for 1 more hour. Remove cover for the last 20 minutes of baking so bacon can crisp up a bit. ENJOY!
Tips:
- Soak the beans overnight: This will help them cook more evenly and quickly. If you're short on time, you can quick-soak them by boiling them for 2 minutes, then letting them sit for 1 hour.
- Use a variety of beans: This will give your dish a more complex flavor and texture. Some good options include pinto beans, black beans, kidney beans, and navy beans.
- Don't overcook the beans: They should be tender but still hold their shape. Overcooked beans will be mushy and bland.
- Use a good quality sauerkraut: This is essential for achieving the best flavor. Look for sauerkraut that is fermented for at least 6 months.
- Add some sweetness to balance out the sourness of the sauerkraut: This can be done with brown sugar, maple syrup, or honey.
- Season the dish to taste: Add salt, pepper, and other spices to taste. You may also want to add a touch of smoked paprika for a smoky flavor.
- Serve the dish with your favorite sides: Some good options include mashed potatoes, roasted vegetables, or cornbread.
Conclusion:
Baked beans and sauerkraut is a classic dish that is easy to make and always a crowd-pleaser. It's a great way to use up leftover beans and sauerkraut, and it's also a healthy and hearty meal. So next time you're looking for a simple but satisfying dish, give baked beans and sauerkraut a try.
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