Best 4 Baked Beans And Knockwurst Recipes
Indulge in a delightful culinary journey with our diverse collection of baked beans and knockwurst recipes. From classic and comforting dishes to creative and modern takes, our recipes cater to every palate and occasion. Whether you seek a hearty breakfast, a satisfying lunch, or a flavorful dinner, our curated selection offers something for everyone. Discover the timeless charm of traditional baked beans and knockwurst, where tender beans simmer in a rich tomato sauce, infused with the savory smokiness of knockwurst sausage. Explore variations that incorporate a medley of vegetables, herbs, and spices, adding layers of flavor and texture to the classic dish. For a fun twist, try our skillet-baked beans and knockwurst, where the ingredients are seared to perfection, creating a delectable crust and an explosion of flavors in every bite. And for those who enjoy a touch of heat, our spicy baked beans and knockwurst recipe delivers a delightful kick, sure to satisfy your craving for bold and zesty flavors. Our collection also includes vegetarian and vegan-friendly options, ensuring that everyone can enjoy the comforting goodness of baked beans and knockwurst. Dive into a world of culinary delights and find your perfect baked beans and knockwurst recipe today!
Check out the recipes below so you can choose the best recipe for yourself!
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
KNOCKS AND BEANS SUPREME
Provided by Rachael Ray : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Simmer sausages in shallow boiling water to heat through, drain and wipe out, return to stove.
- While the sausages simmer, slice the bacon into 1/2-inch wide batons. Add a drizzle of olive oil to the pan and heat over medium-high heat. Thick cut the knocks on an angle and add them to the skillet and sear at the edges, remove the sausages and add the bacon and render until almost crisp but not-quite. Remove the bacon from the skillet to paper towel to cool but reserve the drippings.
- In a casserole dish, stir together the beans, garlic, and shallots and season with lots of coarse black pepper. Smooth out in the dish and wipe down the sides of the dish. Nestle the chunks of knocks into the beans, arranging them all around the casserole and allowing them to peek up and out a bit. Dot the beans with thick Worcestershire sauce. Scatter the chiles and scallions and herbs over top of the casserole. Scatter the bacon over top and using a pastry brush, dot with some of the drippings. Cover and store for a make-ahead meal.
- Preheat the oven to 375 degrees F.
- Bake the casserole in a hot oven on a baking sheet liner until the top surface is crispy in spots and bubbly all over.
- Slice the brown bread into 1-inch thick slices. On a heated griddle, melt 2 tablespoons butter and toast brown bread until slightly browned and crispy, flip the bread , and repeat.
HOMEMADE BAKED BEANS
A quicker version of homemade baked beans using canned Northern beans.
Provided by mariap430
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
- Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
- Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover dish with aluminum foil.
- Bake in preheated oven until bubbling, 45 minutes.
Nutrition Facts : Calories 360.7 calories, Carbohydrate 50.8 g, Cholesterol 19.3 mg, Fat 13.3 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 4.4 g, Sodium 625.9 mg, Sugar 26.3 g
BRATWURST, SAUERKRAUT AND BEAN CASSEROLE
Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard.
Provided by MLTDEBBIE
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.
- Spread sauerkraut in the bottom of a 9x11 casserole dish, leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.
- Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through.
Nutrition Facts : Calories 532.9 calories, Carbohydrate 38.5 g, Cholesterol 84 mg, Fat 33.8 g, Fiber 10.3 g, Protein 22.6 g, SaturatedFat 11.5 g, Sodium 2905.5 mg, Sugar 15.3 g
Tips:
- Prep the Beans: Before cooking, sort and rinse the dried beans to remove any debris or damaged beans.
- Soak the Beans: Soaking the beans overnight in cold water helps reduce cooking time and makes them more digestible.
- Use Good Quality Beans and Sausages: Opt for high-quality dried beans and knockwurst sausages for the best flavor and texture.
- Control the Sweetness: Adjust the amount of brown sugar or molasses to your desired sweetness level.
- Add Aromatics: Enhance the flavor of the dish by adding aromatic vegetables like onions, garlic, and celery.
- Use Chicken Broth: Using chicken broth instead of water adds extra flavor and depth to the dish.
- Slow and Steady Cooking: Cook the beans and sausages on low heat for a longer time to allow the flavors to develop and meld.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, mash some of the beans and stir them back into the pot.
Conclusion:
Baked beans and knockwurst is a classic comfort food that combines the savory flavors of beans, sausages, and a sweet and tangy sauce. This hearty and satisfying dish is perfect for casual gatherings, potlucks, or as a main course meal. By following the tips and recipe instructions provided in this article, you can easily create a delicious and flavorful baked beans and knockwurst dish that will surely be a hit among your family and friends. Experiment with different types of beans, sausages, and seasonings to create your own unique variation of this classic dish. Enjoy the comforting flavors and aromas of baked beans and knockwurst, and make it a part of your culinary repertoire.
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