Best 3 Baked Beans A Family Recipe From Chef Patrick Oconnell Recipes
Indulge in a culinary journey with our diverse collection of baked bean recipes, each offering a unique symphony of flavors to tantalize your taste buds. From the classic Homestyle Baked Beans, brimming with bacon, molasses, and a touch of brown sugar, to the smoky and robust Cowboy Baked Beans, infused with chipotle peppers and a hint of espresso, these recipes cater to every palate. Vegetarian enthusiasts will delight in the Three Bean Bake, a hearty and flavorful combination of kidney, black, and pinto beans, while those seeking a zesty kick will relish the Creole Baked Beans, infused with Cajun spices and andouille sausage. For a taste of the Mediterranean, embark on a culinary adventure with the Greek Baked Beans, featuring feta cheese, Kalamata olives, and oregano, or savor the Italian Baked Beans, bursting with the vibrant flavors of tomatoes, basil, and Parmesan cheese. Each recipe promises a delightful culinary experience, sure to leave you craving more.
Here are our top 3 tried and tested recipes!
BAKED BEANS (A FAMILY RECIPE FROM CHEF PATRICK O'CONNELL)
This recipe was passed down to Chef Patrick O'Connell from his Grandmother. Baking in an earthenware pot brings out the best flavor of this recipe. These beans may be served hot or at room temperature. Cooking time includes overnight soaking time.
Provided by Bev I Am
Categories Beans
Time P1DT20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place beans in a 2 quart saucepan & cover with cool water.
- Soak overnight.
- Drain the beans.
- Cover with fresh salted water, and cook over medium heat until beans are just barely tender.
- Preheat oven to 300 degrees.
- Stir sugar and bacon into beans with water and place in an oven-proof earthenware crock or bean pot.
- Top with butter and bake, uncovered, in oven for 3 hours.
- If top layer of beans begins to become too dry or begins to burn, cover pot with aluminum foil.
- Serves 4.
Nutrition Facts : Calories 452.3, Fat 13.9, SaturatedFat 6.3, Cholesterol 26.8, Sodium 1928.8, Carbohydrate 73.3, Fiber 7.7, Sugar 50, Protein 11.2
OLD-FASHIONED BAKED BEANS
These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.
HOMEMADE BAKED BEANS
A quicker version of homemade baked beans using canned Northern beans.
Provided by mariap430
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
- Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
- Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover dish with aluminum foil.
- Bake in preheated oven until bubbling, 45 minutes.
Nutrition Facts : Calories 360.7 calories, Carbohydrate 50.8 g, Cholesterol 19.3 mg, Fat 13.3 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 4.4 g, Sodium 625.9 mg, Sugar 26.3 g
Tips:
- Soak the beans overnight: This will help to soften them and reduce the cooking time.
- Use a variety of beans: This will add flavor and texture to the dish.
- Add aromatics: Onions, garlic, and celery are all classic aromatics that will add flavor to the beans.
- Use a good quality stock: This will add flavor and depth to the dish.
- Season the beans well: Salt, pepper, and chili powder are all essential seasonings for baked beans.
- Bake the beans low and slow: This will help them to develop a rich flavor.
- Serve the beans with your favorite sides: Cornbread, coleslaw, and potato salad are all classic sides for baked beans.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little time, you can make a pot of baked beans that will be sure to impress your family and friends.
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