Best 5 Baked Bean Dip Recipes

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Indulge in the savory goodness of our baked bean dip recipes, a delightful medley of flavors that will tantalize your taste buds. Experience the classic version, featuring a blend of baked beans, cream cheese, and spices, delivering a creamy and smoky taste. For a tangy twist, try our variation with a zesty combination of baked beans, salsa, and sour cream, ensuring a vibrant and refreshing dip. If you prefer a cheesy delight, our recipe incorporating baked beans, cheddar cheese, and bacon bits will surely satisfy your cravings. And for those who love a kick of spice, our spicy baked bean dip, infused with chili peppers and cayenne pepper, promises an explosion of flavors. No matter your preference, our collection of baked bean dip recipes offers something for every palate, transforming your gatherings into memorable culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

BOSTON BAKED BEAN DIP



Boston Baked Bean Dip image

Bacon + Beans + Beer = Boston's best. Stir with brown sugar, ketchup and McCormick® Tex-Mex Chili Seasoning Mix for a dip worthy of any game day spread. Top with Cheddar cheese, sour cream, green onion, and scoop away!

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 40m

Yield 21

Number Of Ingredients 7

5 slices bacon, chopped
½ cup chopped onion
1 (16 ounce) can navy beans, drained and rinsed
½ cup Boston lager beer, such as Samuel Adams®
½ cup ketchup
¼ cup packed brown sugar
1 (1.25 ounce) package McCormick® Tex-Mex Chili Seasoning Mix

Steps:

  • Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.
  • Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.

Nutrition Facts : Calories 77.2 calories, Carbohydrate 9.5 g, Cholesterol 4.5 mg, Fat 3.2 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 261.1 mg, Sugar 4.1 g

HOT BEAN DIP



Hot Bean Dip image

This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

Provided by J. Van Liere

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
½ (1 ounce) package taco seasoning mix
5 drops hot pepper sauce
2 tablespoons dried parsley
¼ cup chopped green onions
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
  • Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

Nutrition Facts : Calories 196 calories, Carbohydrate 8.6 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 8.7 g, Sodium 356.8 mg, Sugar 0.4 g

BAKED BEAN DIP



Baked Bean Dip image

Make and share this Baked Bean Dip recipe from Food.com.

Provided by Barenakedchef

Categories     Beans

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 can refried beans
2 tablespoons chili seasoning mix
1/4 cup chopped green onion
1 cup sour cream
8 ounces cream cheese
2 cups grated cheddar cheese, reserve some to sprinkle over top
6 drops Tabasco sauce

Steps:

  • Mix together in baking dish.
  • Bake at 350° for about 30 minutes.
  • Serve warm with chips.

Nutrition Facts : Calories 331.6, Fat 26, SaturatedFat 16.2, Cholesterol 78.3, Sodium 455.9, Carbohydrate 11.9, Fiber 3.3, Sugar 0.5, Protein 13.4

HOT SEVEN-LAYER DIP



Hot Seven-Layer Dip image

It's everyone's favorite dip but with one crucial difference: It's hot and melty. This oven-friendly seven-layer dip starts with an extra-creamy cream cheese bottom layer, then gets topped with some smooth Tex-Mex-spiced refried beans, a layer of melted cheddar, plus ripe olives, and finished off with chopped tomatoes, sliced jalapeños and fresh avocado, so it has all the deliciously zesty, fresh contrast of the original recipe. Try this easy and indulgent dip next time you're having a party-we think it will receive a warm reception!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 24

Number Of Ingredients 11

1/2 cup heavy whipping cream
2 packages (8 oz each) cream cheese, softened and cubed
1 can (16 oz) Old El Paso™ original refried beans
1 tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
1/4 cup sliced ripe olives
1 cup shredded cheddar cheese (4 oz)
1 medium avocado, pitted, peeled, diced
1 cup diced tomato
1/4 cup thinly sliced green onions
Sliced jalapeños, if desired
Corn or tortilla chips, as desired

Steps:

  • Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray. Place whipping cream in skillet; heat just to simmering over medium heat. Remove from heat, and add cream cheese; let stand 2 minutes. Beat with whisk until smooth.
  • In small bowl, mix refried beans and taco seasoning mix; spoon over cream cheese mixture (do not spread). Top with ripe olives, followed by cheddar cheese.
  • Bake 23 to 27 minutes or until cheese is melted and dip is heated through.
  • Top with avocado, tomato, onions and jalapeños. Serve with chips.

Nutrition Facts : Calories 130, Carbohydrate 5 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1/4 Cup, Sodium 190 mg, Sugar 1 g, TransFat 0 g

CHEESY BEAN DIP



Cheesy Bean Dip image

Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. -Katrina Turner, West Chester, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 5 cups.

Number Of Ingredients 7

2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
1 cup sour cream
1 package (8 ounces) cream cheese, softened
2 tablespoons taco seasoning
Tortilla chips

Steps:

  • In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.

Nutrition Facts :

Tips:

  • Use high-quality ingredients: The better the quality of your ingredients, the better your dip will taste. Choose canned beans that are low in sodium and free of added sugars.
  • Don't overcook the beans: Overcooked beans will be mushy and bland. Cook them just until they are tender.
  • Season the beans well: Don't be afraid to add plenty of spices and herbs to your beans. This will help to give them a flavorful base.
  • Use a variety of cheeses: A blend of different cheeses will give your dip a more complex flavor. Choose cheeses that melt well, such as cheddar, Monterey Jack, and cream cheese.
  • Add mix-ins: Feel free to add other ingredients to your dip, such as cooked bacon, diced tomatoes, or chopped green onions. This will help to give it a unique twist.

Conclusion:

Baked bean dip is a delicious and easy appetizer that is perfect for any occasion. It can be served with chips, crackers, or vegetables. With its creamy, cheesy texture and smoky flavor, it is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy snack, give baked bean dip a try. You won't be disappointed!

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