Best 5 Baked Bean Corn Dog Casserole Recipes
**Savory and Indulgent: Baked Bean Corn Dog Casserole - A Culinary Delight**
Prepare to tantalize your taste buds with the irresistible Baked Bean Corn Dog Casserole, a harmonious blend of classic American flavors. This delectable dish, presented in a casserole, features layers of juicy baked beans, crispy corn dogs, gooey cheese, and a crunchy topping. Each bite offers a symphony of textures and flavors that will leave you craving more. Additionally, discover variations of this recipe that cater to different dietary preferences, including a vegetarian version and a gluten-free option. Embark on a culinary journey with our Baked Bean Corn Dog Casserole and experience a dish that is not only satisfying but also versatile.
CORN DOG CASSEROLE
Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven. -Marcy Suzanne Olipane, Belleville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute celery in butter 5 minutes. Add onions; saute until vegetables are tender, 5 minutes longer. Place in a large bowl; set aside. , Preheat oven to 400°. Cut hot dogs into 1/2-inch slices. In the same skillet, saute hot dogs until lightly browned, about 5 minutes; add to vegetables. Reserve 1 cup. , In a large bowl, whisk eggs, milk, sage and pepper. Add remaining hot dog mixture. Stir in cornbread mixes. Add 1-1/2 cups cheese. Spread into a shallow 3-qt. or 13x9-in. baking dish. Top with reserved hot dog mixture and remaining cheese. , Bake, uncovered, until golden brown, about 30 minutes.
Nutrition Facts : Calories 578 calories, Fat 38g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 1307mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 4g fiber), Protein 19g protein.
CORN DOG CASSEROLE
This is a very quick, easy and delicious recipe. I also serve it with mustard on the side.
Provided by Kathe
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
- Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
- Bake uncovered in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 30.9 g, Cholesterol 87.7 mg, Fat 29.2 g, Fiber 0.9 g, Protein 16.9 g, SaturatedFat 12.8 g, Sodium 1445.9 mg, Sugar 6.3 g
FRANKS AND CORNBREAD
"We ate this corn bread-topped casserole often when our children were growing up, and it was always well received," shares Marilyn Hoiten of Rockford, Illinois. "It's so easy to throw together after work that I still make it for my husband and me."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pork and beans, hot dogs, brown sugar, Worcestershire and mustard. Transfer to a greased 9-in. square baking dish. , Prepare cornbread batter according to package directions; stir in cheese. Drop by spoonfuls onto bean mixture. bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts :
CORNDOG CASSEROLE
THIS IS EXACTLY LIKE STATE FAIR CORN DOGS! The recipe originally called for celery and onion pwd, pepper, sage...browning the hot dogs, etc. I'm a corn dog purist...and none of those things belongs in my corn dog! Feel free to add them if you like...but my family ate these up like there was no tomorrow and seemed suprised when...
Provided by Tracy Joyner
Categories Casseroles
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400°.
- 2. In a large bowl, mix eggs and milk. Cut up 1 pkg hot dogs and add to the mixture.
- 3. Stir in the 2 boxes of Jiffy mix and 1 1/2 cups of cheddar.
- 4. Spray a 9"X13" dish with non-stick spray. Pour mixture into the dish. Top with remaining hot dogs and cheese.
- 5. Bake uncovered for 20-25 minutes. Test for doneness using the toothpick method...the first time I made this, I pulled it from the oven at 20 min..it was BEAUTIFUL..but not done all the way through. *Recipe can be easily cut in half and cooked in a 8"X8" dish.
CORN DOG CASSEROLE
I love corn dogs and I love casseroles so I just had to combine the two and it turned out to be one of the best things I have made.
Provided by ScottySauce
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Slice sausages lengthwise into quarters, then cut into thirds. Saute sausages for 5 minutes or until lightly browned. Add to onion/artichoke/bean mixture and mix all together. Set aside 1/2 of mixture.
- Preheat oven to 400 degrees F
- In a large bowl combine the egg, milk, honey and seasoning. Add all but reserved 1/2 sausage mixture. Stir in corn bread mix and 1/2 cup shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved sausage mixture and remaining shredded cheese.
- Bake uncovered in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 538.5, Fat 35.4, SaturatedFat 11.7, Cholesterol 112, Sodium 1148.2, Carbohydrate 31.3, Fiber 4.8, Sugar 8.8, Protein 23.2
Tips:
- To make sure the casserole is cooked evenly, use a toothpick to check the center. If it comes out clean, the casserole is done.
- For a crispier topping, broil the casserole for a few minutes before serving.
- If you don't have any cornbread mix on hand, you can use a box of Jiffy corn muffin mix instead.
- Feel free to add other ingredients to the casserole, such as diced bell peppers, onions, or cheese.
- Serve the casserole with your favorite dipping sauce, such as ketchup, mustard, or barbecue sauce.
Conclusion:
This baked bean corn dog casserole is a delicious and easy-to-make dish that is perfect for a potluck or a family dinner. It is also a great way to use up leftover cornbread mix. With its simple ingredients and delicious flavor, this casserole is sure to be a hit with everyone who tries it.
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