Best 2 Baked Bean And Cabbage Soup Recipes

Indulge in the comforting goodness of baked bean and cabbage soup, a hearty and flavorful dish that is sure to warm your soul on a chilly day. This classic soup combines the savory richness of baked beans with the tender crunch of cabbage, resulting in a satisfying and nutritious meal. Whether you're looking for a quick and easy weeknight dinner or a hearty lunch to fuel your day, this versatile soup has you covered. With variations ranging from traditional to vegetarian and even slow cooker options, there's a recipe here to suit every taste and dietary preference. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to discover the delectable world of baked bean and cabbage soup.

Here are our top 2 tried and tested recipes!

BAKED BEAN AND CABBAGE SOUP

BAKED BEAN AND CABBAGE SOUP image

Categories Soup/Stew Vegetable

Yield 6 cup

Number Of Ingredients 7

Ingredients

4 tsp butter
3 sm potatoes diced
1 cup celery sliced
1 med onion sliced
1 lb sliced cabbage
4 cups chicken stock
1 16 oz can baked beans

Steps:

Saute onion, potatoes and celery about 5 min, add cabbage , saute until softened add stock, simmer 20 minutes, add beans and simmer 10 min.more

CABBAGE, POTATO AND BAKED BEAN SOUP

Cabbage, Potato and Baked Bean Soup image

Hearty soup when vegetables are plentiful and fresh.

Provided by Ruth

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Yield 6

Number Of Ingredients 9

Ingredients

2 teaspoons vegetable oil
2 ½ cups peeled and cubed potatoes
1 cup thinly sliced celery
1 onion, chopped
6 cups shredded cabbage
4 cups chicken broth
1 bay leaf
½ teaspoon ground black pepper
1 (15 ounce) can pork and beans in tomato sauce

Steps:

Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 31.5 g, Cholesterol 4.9 mg, Fat 3.3 g, Fiber 6.6 g, Protein 9.4 g, SaturatedFat 0.7 g, Sodium 848 mg, Sugar 8.3 g

Tips:

Choose the right beans: For this recipe, it's best to use canned baked beans, as they are already cooked and have a sweet and smoky flavor.
Use a variety of vegetables: Feel free to add other vegetables to the soup, such as carrots, celery, or potatoes.
Add some spice: If you like your soup with a bit of a kick, you can add a teaspoon of chili powder or cayenne pepper.
Serve with a side of bread or crackers: This soup is perfect for a chilly day, and it's even better when served with a side of bread or crackers.

Conclusion:

Baked bean and cabbage soup is a hearty, flavorful soup that is perfect for a cold day. It's easy to make, and it's packed with vegetables and protein. So next time you're looking for a quick and easy meal, give this soup a try.