Best 3 Baked Bbq Chicken Wings Recipes

Calling all BBQ chicken wing fans! If you're looking for a delicious and easy-to-follow recipe for baked BBQ chicken wings, you've come to the right place. This recipe is perfect for a party appetizer or a casual weeknight dinner. With just a few simple ingredients, you can create mouthwatering chicken wings that are crispy on the outside and tender and juicy on the inside. And the best part? They're baked, not fried, so you can enjoy them without feeling guilty. This recipe includes instructions for both classic BBQ sauce and a spicy BBQ sauce, so you can choose the one that best suits your taste buds. You'll also find tips for achieving the perfect level of crispiness and a guide to choosing the best chicken wings for baking. So gather your ingredients, preheat your oven, and get ready to make the best baked BBQ chicken wings you've ever tasted!

Let's cook with our recipes!

HONEY BBQ CHICKEN WINGS RECIPE BY TASTY

Honey BBQ Chicken Wings Recipe by Tasty image

Here's what you need: flour, chili powder, kosher salt, black pepper, paprika, garlic powder, chicken wings, BBQ sauce, honey

Provided by Tasty

Categories Appetizers

Yield 20 wings

Number Of Ingredients 9

Ingredients

1 cup flour
1 teaspoon chili powder
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
1 teaspoon paprika
1 teaspoon garlic powder
20 chicken wings, or drumettes
1 cup BBQ sauce
½ cup honey

Steps:

Preheat oven to 425°F (220°C).
In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer.
Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
Preheat oven to 500°F (250°C).
In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
Place the coated wings back onto the baking sheet and spread them in a single layer.
Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
Enjoy!

Nutrition Facts : Calories 181 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 8 grams, Sugar 13 grams

3-INGREDIENT BAKED BBQ CHICKEN WINGS

3-Ingredient Baked BBQ Chicken Wings image

This BBQ sauce is unexplainable. Its not a rich BBQ but not quite a honey BBQ either. You'll love these!

Provided by Melissa

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h20m

Yield 10

Number Of Ingredients 3

Ingredients

5 pounds frozen chicken wings, thawed
10 fluid ounces barbeque sauce (such as Kraft® Original)
2 tablespoons maple-flavored syrup (such as Mrs. Butterworth's®)

Steps:

Preheat oven to 425 degrees F (220 degrees C). Arrange wings in a baking pan.
Mix barbeque sauce and syrup together in a bowl; pour evenly over wings.
Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 172.5 calories, Carbohydrate 14.1 g, Cholesterol 48.2 mg, Fat 4.7 g, Fiber 0.2 g, Protein 17.3 g, SaturatedFat 1.3 g, Sodium 403.7 mg, Sugar 9.8 g

OVEN-BARBECUED CHICKEN WINGS

Oven-Barbecued Chicken Wings image

Make and share this Oven-Barbecued Chicken Wings recipe from Food.com.

Provided by BeckyF

Categories Chicken

Time 1h14m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

3 lbs chicken wings
salt
fresh ground pepper
2 cups tangy barbecue sauce

Steps:

Preheat the oven to 375 degrees Fahrenheit.
Bend the wings and tuck the tips under the large joint to form a triangle.
Season the chicken wings on both sides with salt and pepper.
Set wings in a single layer in a large roasting or baking pan. Use two pans if you have to.
Bake the chicken wings, turning once, until browned, about 45 minutes.
Remove the wings from the oven.
Pour off all the fat from the pan. If necessary, blot the wings with paper towels.
Return the wings to the pan.
Pour the barbecue sauce over the chicken wings and return to the oven.
Bake for 10 minutes.
Turn the wings over and bake 10 minutes longer.
Serve hot, at room temperature, or cold.

Tips:

Use a variety of wings. A mix of drumettes and flats ensures a variety of textures and flavors.
Dry the wings thoroughly before cooking. This helps the rub adhere and results in crispier wings.
Use a flavorful rub. A combination of spices, herbs, and salt brings out the best flavor in the chicken.
Don't overcrowd the baking sheet. Give the wings enough space to cook evenly.
Flip the wings halfway through cooking. This ensures that both sides get evenly browned and crispy.
Make sure the wings are cooked through. The internal temperature should reach 165°F (74°C).
Serve the wings with your favorite dipping sauce. Ranch, blue cheese, or barbecue sauce are all popular choices.

Conclusion:

Baked BBQ chicken wings are a delicious and easy appetizer or main course. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. Whether you're hosting a party or just looking for a quick and easy meal, baked BBQ chicken wings are a great option. So next time you're in the mood for something tasty and satisfying, give this recipe a try. You won't be disappointed!