Best 2 Baked Basil Fries Recipes
**Tantalizing Baked Basil Fries: A Culinary Symphony of Crispiness and Flavor**
Prepare to embark on a culinary adventure with our delectable baked basil fries, a symphony of flavors that will tantalize your taste buds. These fries are not just ordinary potato strips; they are elevated to a new level of deliciousness with the infusion of aromatic basil and a touch of garlic. Baked to perfection, they achieve a crisp outer texture that shatters upon each bite, revealing a fluffy and tender interior. Served with a variety of tantalizing dipping sauces, these fries transform into a versatile dish that caters to every palate. Indulge in the classic ranch dressing for a creamy and tangy complement, or spice things up with a zesty sriracha mayo. For those who prefer a cheesy delight, the melted cheese sauce will leave you craving more. With their irresistible crunch and explosion of flavors, our baked basil fries are the ultimate indulgence that will leave you reaching for more.
BAKED PARMESAN CARROT FRIES WITH LEMON-BASIL AIOLI
Steps:
- For the aioli: Combine the mayonnaise, basil, lemon zest and juice and garlic in a blender and blend until almost smooth. Season with salt. Transfer to a bowl and refrigerate until ready to serve.
- For the carrot fries: Preheat the oven to 425 degrees F. Fit a large baking pan with a wire rack and spray the rack with cooking spray.
- Mix together the panko, Parmesan, parsley, cayenne and 1/2 teaspoon salt in a wide shallow bowl. Whisk the milk and eggs together in another shallow bowl.
- Toss the carrots with the flour. Working with a few carrots at a time, shake off the excess flour, then dip them in the egg. Let the excess egg drip off, then toss them in the panko mixture, patting them so the crumbs adhere. Arrange them on the wire rack in a single layer.
- Spray the coated carrots thoroughly with cooking spray, then bake until golden brown and crisp-tender, 10 to 15 minutes.
- Serve the carrot fries with the aioli for dipping.
BAKED BASIL FRIES
A Parmesan cheese and basil coating provides these "homegrown" fries with their pleasant taste. "Seasoned with garlic powder and baked in the oven, they're a zippy alternative to deep-fat fried potatoes," notes Tammy Neubauer of Ida Grove, Iowa.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine the Parmesan cheese, oil, basil and garlic powder. Cut potatoes into 1/4-in. sticks. Add to bag, a few pieces at a time, and shake to coat., Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 15-20 minutes on each side or until crisp and tender.
Nutrition Facts : Calories 162 calories, Fat 5g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes. Yukon Gold or Russet potatoes are best for baking because they are fluffy and have a high starch content.
- Cut the potatoes into even-sized wedges so that they cook evenly.
- Soak the potatoes in cold water for 30 minutes before baking to remove excess starch and help them crisp up.
- Toss the potatoes with olive oil, salt, and pepper before baking. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Bake the potatoes at a high temperature (425 degrees Fahrenheit) for 20-25 minutes, or until they are golden brown and crispy.
- Serve the fries immediately with your favorite dipping sauce.
Conclusion:
Baked basil fries are a delicious and healthy alternative to traditional French fries. They are easy to make and can be enjoyed as a snack or a side dish. With their crispy exterior and fluffy interior, these fries are sure to be a hit with everyone who tries them.
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