Best 2 Baked Barley Pudding Recipes
Indulge in the comforting goodness of baked barley pudding, a delightful dessert with a rich history. This versatile dish, often enjoyed in the United Kingdom, Ireland, and other parts of Europe, can be traced back to medieval times. Barley, an ancient grain known for its heartiness and nutritional value, takes center stage in this pudding. Its mild flavor and chewy texture blend seamlessly with the sweetness of sugar, the warmth of spices, and the richness of milk, eggs, and butter. Discover two enticing variations of baked barley pudding in this article: the classic version, featuring plump raisins and a hint of citrus, and a contemporary rendition infused with the vibrant flavors of ginger and golden syrup. Both recipes promise a delightful culinary experience, whether you prefer the traditional charm of the classic pudding or the exciting twist of the ginger-spiced variation.
Let's cook with our recipes!
BAKED BARLEY PUDDING
My husband isn't a rice fan, so I often replace it with barley. This dessert recipe has the same sweet and satisfying flavor as traditional rice pudding. Smooth and custardy, it bakes up firm and golden.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add milk; cook over medium-low heat for 10 minutes or until barley is almost tender, stirring frequently. In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture., Spoon into eight greased 6-oz. custard cups. Sprinkle with raisins and cinnamon. Place custard cups in two 9-in. square baking pans. Fill both pans with boiling water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Store in the refrigerator.
Nutrition Facts : Calories 280 calories, Fat 14g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 133mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
BAKED BARLEY PUDDING
Make and share this Baked Barley Pudding recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered for 15 minutes, stirring occasionally.
- Add milk; cook over medium heat for 10 minutes or until barley is almost tender, stirring frequently.
- In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture.
- Spoon into eight greased 6 ounce custard cups. Sprinkle with raisins and cinnamon. Place custard cups in baking pans. Fill pan with one inch of boiling water.
- Bake, uncovered, at 350 for 30-35 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 278.2, Fat 14.8, SaturatedFat 8.7, Cholesterol 102.2, Sodium 134.6, Carbohydrate 32, Fiber 2.4, Sugar 18.1, Protein 5.9
Tips:
- For a creamy texture, use full-fat milk or cream.
- Add a pinch of salt to the barley before cooking to enhance its flavor.
- If you don't have a baking dish, you can use a greased 9x13 inch pan instead.
- To make a vegan version of this pudding, use almond milk or coconut milk instead of regular milk and butter, and use maple syrup or agave nectar instead of sugar.
- For a more decadent pudding, top it with whipped cream, fresh fruit, or a drizzle of honey.
Conclusion:
Baked barley pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you like it plain or topped with your favorite fruits or syrups, barley pudding is a surefire hit. So next time you are looking for a sweet treat, give this recipe a try!
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