Best 2 Baked Barbecued Spareribs Recipes
**Indulge in Fall-Off-the-Bone Baked Barbecued Spareribs: A Culinary Journey of Sweet, Smoky, and Succulent Flavors**
Prepare to embark on a tantalizing culinary adventure with our collection of Baked Barbecued Sparerib recipes. These delectable dishes promise a symphony of flavors that will leave you craving for more. From classic barbecue sauces to unique Asian-inspired marinades, our recipes cater to every taste preference. Whether you prefer a sticky-sweet glaze or a spicy kick, we have the perfect recipe for you. Get ready to impress your friends and family with these finger-licking spareribs that are sure to be the star of any gathering.
BAKED BARBECUED SPARERIBS
You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs are perfect for summer picnics. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown ribs in batches in oil. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour., Meanwhile, in a large skillet, saute onion and celery in butter until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until slightly thickened., Drain ribs; brush with some of the sauce. Bake, uncovered, 1 hour longer or until the meat is tender, brushing frequently with remaining sauce.
Nutrition Facts : Calories 992 calories, Fat 73g fat (26g saturated fat), Cholesterol 265mg cholesterol, Sodium 870mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 63g protein.
BAKED BARBECUED SPARERIBS
Not sure where I got this recipe from but they are the best,fall of the bone, melt in your mouth ribs I have ever tasted. Great in the winter when a barbecue isn't so readily available.
Provided by Tiggrr
Categories Meat
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown spareribs well.
- Pour off excess fat.
- Combine remaining ingredients and pour over ribs.
- Bake covered at 350° for approximately 2 hours, turning 2 or 3 times.
- Remove cover.
- Bake for 15 minutes longer.
- Enjoy.
Tips:
- Choose high-quality spareribs: Look for spareribs with good marbling and a nice, even color. Avoid ribs that are too fatty or have a lot of gristle.
- Trim the spareribs: Remove any excess fat or gristle from the ribs. This will help the ribs cook evenly and will also make them more tender.
- Make a flavorful marinade: The marinade is what will give the ribs their flavor. Use a combination of spices, herbs, and liquids to create a marinade that you like.
- Cook the ribs low and slow: Spareribs need to be cooked low and slow in order to become tender. Cook them at a temperature of around 225 degrees Fahrenheit for 2-3 hours, or until the ribs are fall-off-the-bone tender.
- Baste the ribs while they cook: Basting the ribs with the marinade or a barbecue sauce will help keep them moist and flavorful. Baste the ribs every 30 minutes or so.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the ribs, making them even more tender and flavorful.
Conclusion:
Baked barbecued spareribs are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your spareribs turn out perfect every time. So fire up your oven and get ready to enjoy some of the best ribs you've ever had!
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