Best 3 Baked Barbecued Brisket Recipes
# Introduction
**Baked Barbecued Brisket: A Mouthwatering Masterpiece for Meat Lovers**
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. Baked barbecued brisket is a classic dish that embodies the essence of barbecue perfection. This succulent brisket is slow-cooked to tender perfection, infused with a symphony of smoky, tangy, and sweet flavors that will transport you to barbecue heaven. Whether you're a seasoned pitmaster or a barbecue novice, this recipe guide will provide you with everything you need to create a mouthwatering baked barbecued brisket that will be the star of your next gathering.
**The Allure of Baked Barbecued Brisket**
Brisket is a cut of beef known for its rich flavor and marbling, making it an ideal choice for slow cooking. When prepared properly, brisket transforms into a tender, melt-in-your-mouth delicacy that will leave you savoring every bite. The secret lies in the low and slow cooking method, which allows the brisket to absorb the flavors of the rub and barbecue sauce, resulting in a harmonious blend of smokiness, sweetness, and tang.
**Navigating the Recipe Collection**
This comprehensive guide offers a diverse selection of mouthwatering baked barbecued brisket recipes, each with its unique flavor profile. From classic Texas-style brisket to Asian-inspired variations, this collection caters to every taste preference. Whether you prefer a traditional rub or a more adventurous blend of spices, you'll find a recipe that suits your culinary style. Additionally, we provide detailed instructions and helpful tips to ensure that your brisket turns out perfectly cooked and bursting with flavor.
**A Culinary Journey Awaits**
Get ready to embark on a barbecue adventure like no other. With this collection of delectable baked barbecued brisket recipes, you'll discover the secrets to creating a dish that will impress your family and friends. So fire up your oven, gather your ingredients, and prepare to indulge in the ultimate barbecue experience.
BAKED BARBECUED BEEF BRISKET
This tasty brisket conveniently bakes for hours, allowing you lots of time to prepare the rest of the meal. Leftovers make delicious sandwiches.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Combine the garlic powder, onion salt and celery salt; rub over brisket. Place in a shallow bowl; sprinkle with liquid smoke if desired. Turn to coat; cover and refrigerate overnight. , For sauce, in a large saucepan, combine 2 cups water, ketchup, onion, 4 tablespoons Worcestershire sauce, brown sugar, vinegar, celery seed, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Cool; cover and refrigerate., Place the brisket in a Dutch oven; add remaining water and Worcestershire sauce to pan. Cover tightly. Bake at 325° for 1-1/2 hours; drain. , Baste with sauce. Bake, uncovered, until meat is tender, 1-2 hours longer. Let stand for 20 minutes; thinly slice across the grain.
Nutrition Facts : Calories 239 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 625mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
OVEN BAKED BARBECUED BEEF BRISKET
This easy oven baked brisket recipe is perfect for those days when grilling or smoking outside is not an option. This tender yet flavorful brisket requires only 15 minutes of hands on prep work.
Provided by Beth Pierce
Categories Beef
Time 3h45m
Number Of Ingredients 11
Steps:
- 1. In small bowl mix together brown sugar, paprika, cumin, black pepper, salt, onion powder and garlic powder. Rub all over the brisket on both sides and let sit for 30 minutes.
- 2. Preheat oven to 300 degrees. Place brisket in large roasting pan (with fat side down) and cover with sliced onions. Pour beer and barbecue sauce over the top. Cover well with aluminum foil and bake for 3 1/2 - 4 hours. You can check to see if the brisket is done by slicing off a small piece of the edge and seeing if it comes apart with a gentle tug. Remove from pan and trim any excess fat away. Brush with any extra sauce and place under broiler or on grill for 1-2 minutes. Flip and repeat for the other side. Stay close by as broilers are unpredictable.
- 3. Cover and let rest for 20-30 minutes. Slice against the grain at a perpendicular angle. If desired serve with extra barbecue sauce.
BAKED BARBECUED BRISKET
This delicious brisket never fails me. It is baked in an oven roasting bag. Always so moist and tender and not to mention down right scrumptious!! Give it a try, you won't be disappointed.. Taste of Home..2011
Provided by Cassie *
Categories Beef
Time 3h30m
Number Of Ingredients 7
Steps:
- 1. Place flour in a large roasting bag; shake to coat bag. Rub brisket with liquid smoke if desired, celery seed and pepper; place in bag. Combine chili sauce and barbecue sauce; pour over the brisket. Seal in bag
- 2. With a knife, cut six 1/2 - in. slits in top of bag. Bake at 325 for 3 1/2 to 4 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain.
Tips:
- Choosing the Right Brisket: Opt for a well-marbled brisket flat or point cut, as it yields the most tender and flavorful results.
- Preparing the Brisket: Trim excess fat, leaving about ¼ inch to prevent it from drying out while cooking.
- Seasoning and Marinating: Generously season the brisket with a flavorful rub, ensuring it penetrates deep into the meat. Marinating the brisket overnight enhances the flavors.
- Cooking Temperature and Time: Cook the brisket at a low and slow temperature, typically between 225°F and 250°F, to achieve a tender and juicy texture.
- Wrapping the Brisket: Wrapping the brisket in foil or butcher paper during the later stages of cooking helps retain moisture and tenderize the meat further.
- Resting the Brisket: Allow the brisket to rest for at least 30 minutes before slicing, as this allows the juices to redistribute and results in a more succulent brisket.
Conclusion:
Baked barbecued brisket is a versatile dish that can be enjoyed in various settings, whether it's a family gathering, a backyard barbecue, or a special occasion. With careful preparation, proper seasoning, and precise cooking techniques, you can create a mouthwatering brisket that is fall-off-the-bone tender and bursting with smoky, flavorful goodness. Remember to consider the tips mentioned above to ensure a successful and delectable brisket cooking experience.
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