Best 2 Baked Barbecued Beef Brisket Recipes

**Baked Barbecued Beef Brisket: A Culinary Symphony of Smoky, Succulent Delight**

Prepare to embark on a tantalizing journey of flavors with our curated collection of baked barbecued beef brisket recipes. From classic Southern-style brisket to modern fusion takes on this iconic dish, our selection offers a symphony of tastes and techniques to satisfy every palate. Dive into the smoky depths of our traditional recipe, where a well-marinated brisket is slow-cooked to perfection, achieving a tender, fall-off-the-bone texture. Discover the harmony of spices and herbs that infuse the meat with a captivating aroma.

For those seeking a zesty twist, explore our chipotle-infused brisket recipe, where the blend of chipotle peppers and tangy barbecue sauce creates a captivating flavor profile. Experience the interplay of heat and sweetness as each bite tantalizes your taste buds.

If you prefer a modern culinary adventure, indulge in our Asian-inspired brisket recipe, where hoisin sauce and ginger blend harmoniously with the rich beefiness of the brisket. Prepare to be delighted by the unexpected yet delightful fusion of flavors.

No matter your preference, our collection of baked barbecued beef brisket recipes promises an extraordinary culinary experience. So gather your ingredients, fire up your oven, and let the symphony of flavors begin!

Here are our top 2 tried and tested recipes!

BAKED BARBECUED BEEF BRISKET

Baked Barbecued Beef Brisket image

This tasty brisket conveniently bakes for hours, allowing you lots of time to prepare the rest of the meal. Leftovers make delicious sandwiches.

Provided by Taste of Home

Categories Dinner

Time 3h

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 teaspoon garlic powder
1/2 teaspoon onion salt
1/2 teaspoon celery salt
1 fresh beef brisket (4 pounds)
3 to 4 teaspoons liquid smoke, optional
3 cups water, divided
1 cup ketchup
1/2 cup chopped onion
6 tablespoons Worcestershire sauce, divided
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 teaspoon celery seed
1 teaspoon pepper
1/2 teaspoon salt

Steps:

Combine the garlic powder, onion salt and celery salt; rub over brisket. Place in a shallow bowl; sprinkle with liquid smoke if desired. Turn to coat; cover and refrigerate overnight. , For sauce, in a large saucepan, combine 2 cups water, ketchup, onion, 4 tablespoons Worcestershire sauce, brown sugar, vinegar, celery seed, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Cool; cover and refrigerate., Place the brisket in a Dutch oven; add remaining water and Worcestershire sauce to pan. Cover tightly. Bake at 325° for 1-1/2 hours; drain. , Baste with sauce. Bake, uncovered, until meat is tender, 1-2 hours longer. Let stand for 20 minutes; thinly slice across the grain.

Nutrition Facts : Calories 239 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 625mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

OVEN BAKED BARBECUED BEEF BRISKET

Oven Baked Barbecued Beef Brisket image

This easy oven baked brisket recipe is perfect for those days when grilling or smoking outside is not an option. This tender yet flavorful brisket requires only 15 minutes of hands on prep work.

Provided by Beth Pierce

Categories Beef

Time 3h45m

Number Of Ingredients 11

Ingredients

1 1/2 Tbsp packed light brown sugar
1 1/2 Tbsp paprika
1 Tbsp cumin
1/2 tsp ground black pepper
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
4 lb beef brisket, trimmed
2 large onions thick sliced
3/4 c beer (not flavored)
1 c barbecue sauce (your favorite)

Steps:

1. In small bowl mix together brown sugar, paprika, cumin, black pepper, salt, onion powder and garlic powder. Rub all over the brisket on both sides and let sit for 30 minutes.
2. Preheat oven to 300 degrees. Place brisket in large roasting pan (with fat side down) and cover with sliced onions. Pour beer and barbecue sauce over the top. Cover well with aluminum foil and bake for 3 1/2 - 4 hours. You can check to see if the brisket is done by slicing off a small piece of the edge and seeing if it comes apart with a gentle tug. Remove from pan and trim any excess fat away. Brush with any extra sauce and place under broiler or on grill for 1-2 minutes. Flip and repeat for the other side. Stay close by as broilers are unpredictable.
3. Cover and let rest for 20-30 minutes. Slice against the grain at a perpendicular angle. If desired serve with extra barbecue sauce.

Tips:

Choose a brisket that is at least 3 pounds, with a good amount of marbling.
Trim any excess fat from the brisket, leaving about 1/4 inch of fat on the surface.
Make sure the brisket is completely thawed before cooking.
Use a dry rub that is specifically designed for brisket.
Rub the dry rub into the brisket, making sure to coat all sides.
Let the brisket rest for at least 30 minutes before cooking.
Preheat the oven to 300 degrees Fahrenheit.
Place the brisket in a roasting pan and add 1 cup of water or beef broth to the bottom of the pan.
Cover the roasting pan with foil and cook the brisket for 4-5 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
Remove the brisket from the oven and let it rest for at least 30 minutes before slicing and serving.

Conclusion:

Baked barbecued beef brisket is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can ensure that your brisket turns out perfectly cooked and flavorful every time.