Best 4 Baked Barbecued Beef Recipes
Welcome to a culinary journey that tantalizes your taste buds and awakens your senses! Baked Barbecued Beef is a symphony of flavors that combines the smoky essence of barbecue with the tender embrace of slow-cooked beef. This delectable dish will transport you to a realm of pure gastronomic delight.
Within this article, you'll discover a treasure trove of recipes that cater to every palate and dietary preference. From the classic Baked Barbecued Beef, brimming with bold and smoky flavors, to the tantalizing Slow Cooker Barbecued Beef, offering a melt-in-your-mouth experience, each recipe promises an explosion of taste.
Whether you're a seasoned barbecue enthusiast or a novice yearning to explore the world of smoky goodness, this article has something for everyone. So, let's embark on this culinary adventure together and indulge in the irresistible charm of Baked Barbecued Beef!
BAKED BARBECUED BEEF BRISKET
This tasty brisket conveniently bakes for hours, allowing you lots of time to prepare the rest of the meal. Leftovers make delicious sandwiches.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Combine the garlic powder, onion salt and celery salt; rub over brisket. Place in a shallow bowl; sprinkle with liquid smoke if desired. Turn to coat; cover and refrigerate overnight. , For sauce, in a large saucepan, combine 2 cups water, ketchup, onion, 4 tablespoons Worcestershire sauce, brown sugar, vinegar, celery seed, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Cool; cover and refrigerate., Place the brisket in a Dutch oven; add remaining water and Worcestershire sauce to pan. Cover tightly. Bake at 325° for 1-1/2 hours; drain. , Baste with sauce. Bake, uncovered, until meat is tender, 1-2 hours longer. Let stand for 20 minutes; thinly slice across the grain.
Nutrition Facts : Calories 239 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 625mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
OVEN BAKED BARBECUED BEEF BRISKET
This easy oven baked brisket recipe is perfect for those days when grilling or smoking outside is not an option. This tender yet flavorful brisket requires only 15 minutes of hands on prep work.
Provided by Beth Pierce
Categories Beef
Time 3h45m
Number Of Ingredients 11
Steps:
- 1. In small bowl mix together brown sugar, paprika, cumin, black pepper, salt, onion powder and garlic powder. Rub all over the brisket on both sides and let sit for 30 minutes.
- 2. Preheat oven to 300 degrees. Place brisket in large roasting pan (with fat side down) and cover with sliced onions. Pour beer and barbecue sauce over the top. Cover well with aluminum foil and bake for 3 1/2 - 4 hours. You can check to see if the brisket is done by slicing off a small piece of the edge and seeing if it comes apart with a gentle tug. Remove from pan and trim any excess fat away. Brush with any extra sauce and place under broiler or on grill for 1-2 minutes. Flip and repeat for the other side. Stay close by as broilers are unpredictable.
- 3. Cover and let rest for 20-30 minutes. Slice against the grain at a perpendicular angle. If desired serve with extra barbecue sauce.
BAKED BARBECUED BEEF SANDWICHES
I've been making this recipe for years, and it never fails to win big grins from family and guests. The meat is tender, and the sauce is tangy with a little kick. -Lynn Henderson, Powell, Ohio
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper. In a Dutch oven, brown roast in oil on both sides; drain. Combine water, ketchup, onion, vinegar, Worcestershire sauce, chili powder, garlic and remaining salt and pepper; pour over meat. , Cover and bake 2-1/2 to 3 hours or until meat is tender. Remove roast; let stand 5 minutes before slicing, Skim fat from cooking juices. Return meat to the pan; heat through. Serve on rolls.
Nutrition Facts : Calories 412 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1050mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
BAKED BARBECUED BEEF
THIS WAS one of the first "American" dishes I enjoyed in 1949 after arriving in the United States from New Zealand. It's now the most-used recipe in my recipe box! It's easy to prepare and so well liked. I've willingly shared it with my grandchildren and friends. -Mercia Miner, Canfield, Ohio
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown beef and onions; drain. Stir in the next eight ingredients. Bake, uncovered, at 325° for 2 hours, stirring occasionally. Serve on buns.
Nutrition Facts : Calories 296 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 774mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.
Tips:
- For a more tender brisket, cook it slowly over low heat. The ideal internal temperature for pulled beef is between 195°F and 205°F.
- Use a good quality barbecue sauce. You can either make your own or buy a store-bought sauce that you like.
- To give the brisket a smoky flavor, cook it over a wood fire or use a smoker box.
- If you don't have a Dutch oven, you can also cook the brisket in a slow cooker or crock pot.
- Serve the pulled beef with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.
Conclusion:
Baked barbecued beef is a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little time, you can create a tender and flavorful dish that your family and friends will love. Whether you serve it as a main course or a sandwich, this recipe is sure to be a hit.
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