Best 4 Baked Bananas With Chocolate Recipes
Indulge in a symphony of flavors with our exquisite baked bananas with chocolate, a dessert that tantalizes the senses and elevates your taste buds to new heights. This delectable treat combines the natural sweetness of bananas with the rich and decadent allure of chocolate, resulting in a harmonious blend that will leave you craving more.
Our collection of recipes offers a diverse range of baked banana with chocolate variations, catering to various preferences and dietary needs. Whether you desire a classic combination or a more adventurous fusion, we have something for everyone. Explore our gluten-free and vegan options, ensuring that everyone can partake in this culinary delight.
For those who appreciate the timeless union of banana and chocolate, our traditional baked bananas with chocolate recipe delivers a comforting and familiar taste. Savor the caramelized bananas nestled in a warm embrace of melted chocolate, creating an irresistible treat that evokes nostalgic memories.
If you seek a healthier alternative, our guilt-free baked bananas with chocolate recipe swaps butter and sugar for wholesome ingredients like almond butter, maple syrup, and coconut sugar. This nutritious version allows you to indulge without compromising your well-being.
For a touch of sophistication, our baked bananas with chocolate and peanut butter recipe introduces a delightful twist to the classic combination. The nutty flavor of peanut butter harmonizes beautifully with the banana and chocolate, creating a symphony of flavors that will captivate your palate.
And for those who love a hint of spice, our baked bananas with chocolate and chili recipe adds a subtle warmth that awakens your senses. The delicate heat of chili powder complements the sweetness of the bananas and chocolate, resulting in a tantalizing taste experience that lingers on your taste buds.
No matter your preference, our baked bananas with chocolate recipes promise a culinary journey that will leave you utterly satisfied. So, gather your ingredients, preheat your oven, and embark on a delectable adventure with our curated collection of baked banana with chocolate recipes.
CHOCOLATE BAKED BANANAS
These fruity treats taste fabulous and are fun to make, try popping them on the barbie
Provided by Good Food team
Categories Dinner, Treat
Time 35m
Yield Serves 4
Number Of Ingredients 3
Steps:
- Heat oven to 200C/180C fan/gas 6 (or a BBQ). Make a slit through the skin of the bananas along one side - making sure you don't cut all the way through to the other side. Poke in the chocolate buttons along the cut. Put each banana onto a sheet of foil and crimp the edges together to seal into a parcel. Transfer to a baking sheet and cook for 25 mins until the bananas have turned black (or pop straight into the BBQ embers for 15 mins).
- Serve with a scoop of ice cream and any melted chocolate that has escaped!
Nutrition Facts : Calories 173 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
CHOCOLATE BANANA CAKE
Chocolate and bananas, nothing quite tastes as yummy.
Provided by Robin
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.
Nutrition Facts : Calories 276 calories, Carbohydrate 34.6 g, Cholesterol 55 mg, Fat 13.4 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 3.5 g, Sodium 334.5 mg, Sugar 21.1 g
STUFFED CHOCOLATE AND PEANUT BUTTER BAKED BANANAS
Steps:
- Preheat oven to 450 degrees.
- Lay the bananas so the ends are pointing up. Using a knife, cut a slit down the inside top so you can open it like an envelope, careful not to rip open the peel. Spread 1 tablespoon of peanut butter inside each banana and sprinkle with chocolate chips. Close the peel of the banana up and wrap the entire banana in aluminum foil. Place the bananas on a baking sheet and transfer to the oven to bake, about 10 minutes or until the insides of the banana are soft and warm and the chocolate is melted.
CHOCOLATE-COVERED BANANAS
This dessert treat combines the healthy benefits of bananas and chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
- Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
- Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.
Tips:
- Choose ripe bananas for a sweeter flavor and softer texture.
- Use dark chocolate or semisweet chocolate chips for a richer flavor.
- Add a pinch of salt to the melted chocolate to enhance the flavor.
- Be careful not to overcook the bananas, as they can become mushy.
- Serve the baked bananas with ice cream, whipped cream, or yogurt for a decadent dessert.
Conclusion:
Baked bananas with chocolate are a simple and delicious dessert that can be enjoyed by people of all ages. With just a few ingredients and a little bit of time, you can create a sweet and satisfying treat that is perfect for any occasion. So next time you're looking for a quick and easy dessert, give baked bananas with chocolate a try. You won't be disappointed!
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