Best 4 Baked Bananas In Orange Sauce Recipes

Indulge in a culinary journey with our delectable baked bananas in orange sauce, a harmonious blend of sweet and tangy flavors. This delightful dessert features ripe bananas enveloped in a luscious orange sauce, creating a symphony of textures and a flavor profile that will tantalize your taste buds. Accompanying this divine creation is a collection of equally enticing recipes: a classic banana bread recipe with a moist, tender crumb and a burst of banana flavor, perfect for breakfast or a sweet snack. For those seeking a tropical twist, the banana coconut muffins offer a delightful combination of banana and coconut, while the irresistible banana chocolate chip muffins are sure to satisfy any chocolate lover's cravings. Additionally, discover the secrets of preparing the ultimate banana pudding, a creamy, velvety dessert that is sure to be a hit at any gathering, and the delectable banana cream pie, a classic dessert that combines a flaky crust with a luscious banana custard filling.

Here are our top 4 tried and tested recipes!

BANANAS WITH ORANGE AND RUM CARAMEL

Bananas with Orange and Rum Caramel image

Provided by Ingrid Hoffmann

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter
4 bananas, peeled and sliced into 1-inch pieces
1/3 cup sugar
2 tablespoons white rum
1/4 cup orange juice (preferably freshly squeezed from 1 orange)
2 oranges, peeled and segmented
2 pints vanilla ice cream
Mint sprigs, for garnish

Steps:

Melt 2 tablespoons of butter in a large nonstick skillet over medium-high heat. Place the bananas in the butter, cut side down. Pour the sugar around the bananas and let it cook until it starts to caramelize, moving the bananas around a bit to ensure even browning.
Remove the skillet from heat; add in the rum, and orange juice. Return the skillet to heat and let reduce for a minute. Turn the bananas and let the juices reduce for another minute.
Remove the skillet from heat and swirl in the remaining tablespoon of butter.
Serve the bananas in shallow bowls drizzled with the caramel pan sauce. Top with orange segments and a scoop of vanilla ice cream. Garnish with a sprig of mint.

BAKED BANANAS

Baked Bananas image

Nothing melts in the mouth like baked bananas. Served with any kind of cream topping, it is a simple, unsurpassed dessert. Adjust the ingredients and flavors to your personal taste.

Provided by Lucinda Scala Quinn

Categories Rum Dessert Bake Quick & Easy Banana Spice Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 servings

Number Of Ingredients 7

Ingredients

2 bananas
Juice of 1 lime
1 tablespoon dark rum
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon dark brown sugar
1 tablespoon butter (optional)

Steps:

Preheat the oven to 400°F. Peel the bananas and slice in half lengthwise. Lay the pieces into a buttered 9x13x2-inch ovenproof dish. Pour the lime juice and rum evenly over the bananas. Sprinkle on the cinnamon, nutmeg, and brown sugar. Dot on the butter, if using, and bake for 10 to 15 minutes. Serve hot, topped with a tablespoon of fresh cream or ice cream.

BAKED BANANAS IN ORANGE SAUCE

Baked Bananas In Orange Sauce image

Love these, I like to put the Bananas and sauce over pound cake.this recipe is from Quality Health Recipes

Provided by Shelia Tucker

Categories Fruit Desserts

Time 20m

Number Of Ingredients 5

Ingredients

1/2 tsp ground cinnamon
1 Tbsp sugar
3 zest peeled and juiced oranges
4 cut in half , length wise bananas
1 Tbsp grand mariner or cointreau ( opt. )

Steps:

1. Pre heat oven to 350 Bake, In a Baking Dish, put the Orange Juice and Zest of Orange, stir in the cinnamon - place the bananas with cut sides down in the juice . Bake for 12 Minutes .
2. Take Bananas out of oven and save Juice in Pan, Place Bananas on a serving platter - Put the sugar in te hot juice in the pan and also add the Grand Marnier at this time if using, Stir to combine with the juice and pour over Bananas . Serve Immediatly

BAKED BANANAS IN ORANGE GLAZE

Baked Bananas in Orange Glaze image

When, as a diabetic, your sugar supply is removed from life, you start mourning. I turned to fruit to ease my aching sweet tooth. This is one of the recipes I used to treat myself to something that is rich and a bit more sweet than I really should eat. But it's SOOO good!

Provided by Redneck Epicurean

Categories Dessert

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

2 medium firm bananas
2 teaspoons butter, melted
1/4 cup orange juice
2 tablespoons brown sugar
2 teaspoons grated orange peel

Steps:

Preheat the oven to 350 degrees.
Cut each banana in half lengthwise and place cut side down in a greased 8-inch square baking dish.
Brush with the butter.
Bake, uncovered, for 10 minutes.
Combine the orange juice, brown sugar, and orange peel and pour over bananas.
Bake 10 minutes longer.
Serve with ice cream for a special treat!

Nutrition Facts : Calories 206.5, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.1, Sodium 33.9, Carbohydrate 44.1, Fiber 3.3, Sugar 30.3, Protein 1.6

Tips:

Choose ripe bananas for a sweeter flavor.
Use a baking dish that is just large enough to hold the bananas in a single layer.
Don't overcook the bananas, or they will become mushy.
Serve the bananas immediately, while they are still warm and the sauce is bubbly.
Garnish the bananas with a sprinkle of cinnamon or chopped nuts for extra flavor.

Conclusion:

Baked bananas in orange sauce is a delicious and easy dessert that can be enjoyed by people of all ages. It is a perfect way to use up ripe bananas, and the orange sauce adds a bright and tangy flavor. This dessert is also relatively healthy, as it is made with natural ingredients and does not contain any added sugar. Whether you are looking for a quick and easy dessert or a special treat to serve to your guests, baked bananas in orange sauce is sure to please everyone.