Best 2 Baked Banana Stuffed French Toast Recipes

Start your day with a delightful and unique breakfast treat: Baked Banana Stuffed French Toast, a harmonious blend of sweet, soft, and crispy textures. This recipe combines classic French toast with the tropical flavors of bananas, creating a dish that is both comforting and exciting.

Dive into the step-by-step guide to prepare this tantalizing dish, which includes detailed instructions on how to create the banana-stuffed French toast, along with three additional variations to suit your preferences. Learn how to make a decadent Chocolate-Hazelnut Stuffed French Toast, a savory Ham and Cheese Stuffed French Toast, and a protein-packed Greek Yogurt Stuffed French Toast.

Each variation offers a distinctive taste experience, catering to different palates and dietary needs. Indulge in the rich and indulgent chocolate-hazelnut filling, or savor the classic combination of ham and cheese. For a healthier option, the Greek yogurt stuffed French toast provides a delightful balance of flavors and essential nutrients.

With its detailed instructions, helpful tips, and vibrant images, this article is your guide to creating a memorable breakfast or brunch dish. Impress your family and friends with this delectable Baked Banana Stuffed French Toast and its tempting variations.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED BANANA STUFFED FRENCH TOAST

Baked Banana Stuffed French Toast image

I got this out of Bon Appetit magazine and it is just fabulous!They got it from Peaks Resort and Spa, in Telluride, Colorado. Cook it for a treat. My kids liked it too! Who knew?

Provided by Sharon123

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 ripe bananas, peeled, each cut into 4 pieces
8 thin slices light mixed grain bread
1/2 cup nonfat milk
2 large eggs
1 teaspoon vanilla extract
1 pinch ground cinnamon
vegetable oil cooking spray
powdered sugar
8 large strawberries
pure maple syrup (optional)

Steps:

Preheat oven to 350°F.
Place 4 pieces of banana on each of 4 bread slices; mash banana on bread.
Top with remaining 4 bread slices.
Whisk milk, eggs, vanilla extract and cinnamon in glass pie dish.
Working in batches, dip bread in egg mixture; let soak 45 seconds on each side.
Spray large nonstick skillet with vegetable oil spray.
Heat over medium heat.
Working in batches, add French toast to skillet and cook until golden, about 2 minutes per side.
Transfer to baking sheet; bake 8 minutes Put on plates.
Dust with powdered sugar.
Garnish with strawberries.
Serve with maple syrup, if desired.

BAKED BANANA-STUFFED FRENCH TOAST

Baked Banana-Stuffed French Toast image

Categories Fruit Breakfast Brunch Bake Kid-Friendly Strawberry Banana Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Serves 4

Number Of Ingredients 10

Ingredients

4 ripe bananas, peeled, each cut into 4 pieces
8 thin slices light (reduced-fat) mixed-grain bread
1/2 cup nonfat milk
2 large eggs
1 teaspoon vanilla extract
Pinch of ground cinnamon
Nonstick vegetable oil spray
Powdered sugar
8 large strawberries
Pure maple syrup (optional)

Steps:

Preheat oven to 350°F. Place 4 pieces of banana on each of 4 bread slices; mash banana on bread. Top with remaining 4 bread slices. Whisk milk, eggs, vanilla extract and cinnamon in glass pie dish. Working in batches, dip bread in egg mixture; let soak 45 seconds on each side.
Spray large nonstick skillet with vegetable oil spray. Heat over medium heat. Working in batches, add French toast to skillet and cook until golden, about 2 minutes per side. Transfer to baking sheet; bake 8 minutes. Transfer to plates. Dust with powdered sugar. Garnish with strawberries. Serve with maple syrup, if desired.

Tips:

Choose ripe bananas for a sweeter flavor and easier mashing.
Use a serrated knife to cut the bread, as this will prevent the slices from tearing.
If you don't have a griddle, you can use a large skillet or frying pan.
Cook the stuffed French toast over medium heat to prevent it from burning.
Serve the stuffed French toast immediately with your favorite toppings, such as butter, syrup, or fresh fruit.

Conclusion:

Baked banana stuffed French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its sweet and savory flavors, this dish is sure to please everyone at the table. So next time you're looking for a new breakfast recipe, give baked banana stuffed French toast a try. You won't be disappointed!