Indulge in a culinary journey that blends sweet and savory flavors with our baked banana plantain recipe collection. Explore the harmonious fusion of ripe plantains, crispy bacon, and melted cheese in a symphony of textures and tastes. Discover how to elevate this versatile dish with variations that cater to your palate, including a delectable cream cheese filling, a tangy tomato salsa topping, and a spicy jalapeño kick. Embark on this culinary adventure and savor the symphony of flavors that await you.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED PLANTAINS (COOKING BANANAS)
From the Caribbean...a deliciously sweet way to fix plaintains, also known as cooking bananas. Plaintains are sweet and soft when their skins are almost black! But in this recipe, with the sugary syrup, you can use fruit not quite at this point! YUM!
Provided by SilentCricket
Categories Fruit
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel, slice and arrange plaintains in baking dish.
- Combine all remaining ingredients in saucepan and slow boil until syrupy.
- Pour sauce over plaintains.
- Bake at 325 until tender, about 30 minutes or so.
- Lower heat and keep warm until ready to serve.
Nutrition Facts : Calories 384, Fat 23.5, SaturatedFat 14.8, Cholesterol 61, Sodium 174.6, Carbohydrate 46.8, Fiber 2.3, Sugar 31.1, Protein 1.4
PLÁTANOS HORNEADOS CON CREMA Y QUESO (BAKED BANANA WITH CREMA AND CHEESE)
This recipe for baked plantains shines for its simplicity. This is also a great dish to make on the grill. Place the unpeeled bananas on the cooler side of the grill.
Provided by Enrique Olvera
Categories Dessert Plantain Banana Quick & Easy cookbooks
Number Of Ingredients 3
Steps:
- Preheat the oven to 400°F.
- Place the whole bananas or plantains on a baking sheet and bake, turning them every 10 minutes, until the peel starts to split and the inside is tender when tested with a skewer, about 40 minutes. Remove from the oven but keep on the baking sheet. Carefully slice the peel lengthwise to just reveal the flesh and drizzle with some crema and sprinkle with cheese. Transfer to plates to serve individually, on a platter, or directly on the baking sheet on the table. Either way, people should carve out their own banana. Serve the remaining crema and cheese in bowls on the side, in case anyone wants more.
PLANTAIN MASH WITH BACON
Provided by Aaron McCargo Jr.
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a Dutch oven over medium-high heat and add the onion, garlic and bacon. Cook until the bacon is crisp, about 12 to 15 minutes. Stir in the stock and 1 cup of the heavy cream. Reduce the heat to medium-low and add the plantains. Simmer the mixture until the plantains are tender, about 5 to 8 minutes. Add the remaining 1/4 cup of heavy cream and the salt and pepper. Mash together until well combined. Transfer to a serving bowl and serve.
- *Cook's Note: Add a little more stock if the mash is too dry.
BACON WRAPPED BANANAS
Hawaiian-style appetizer great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!
Provided by charmed_1
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 55m
Yield 10
Number Of Ingredients 5
Steps:
- Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
- Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 13 g, Cholesterol 10 mg, Fat 4.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 554 mg, Sugar 7.6 g
COOKED PLANTAIN BANANAS
Make and share this Cooked Plantain Bananas recipe from Food.com.
Provided by Joy1996
Categories Venezuelan
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Make a cut lengthwise on the plantain peel; open it and cut the plantain into two halves, again lengthwise.
- Grease a baking sheet or cover a sheet with foil; place the plantain over is peel on the tray.
- Insert the cloves, distributing them evenly along the two halves.
- Sprinkle some of the raw sugar and allspice over.
- Put small amounts of butter or oil on the plantain halves and sprinkle the coconut or cheese over top.
- Bake about 45 minutes or until the plantain become golden.
- Remove from oven and discard cloves.
MASHED PLANTAINS WITH BACON AND ONIONS
Categories Onion Side Quick & Easy Bacon Plantain Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 side-dish servings
Number Of Ingredients 7
Steps:
- Using a sharp large heavy knife, cut ends off plantains and slit through peel lengthwise from end to end. Soak in a large bowl filled with 4 cups water and 1 teaspoon salt 5 minutes. (This makes peel easier to remove.) Remove tough outer peel, using a paring knife if necessary, and cut plantains into 1 1/2-inch pieces. Cook, covered, in a 2- to 3-quart saucepan of boiling salted water until tender, about 20 minutes.
- While plantains cook, cook bacon in a 10-inch heavy skillet over moderate heat, stirring occasionally, until crisp, about 4 minutes. Add onion and cook, stirring, until softened and browned, about 10 minutes. Reserve 1 tablespoon of mixture for garnish, then add milk, pepper, and remaining 1/2 teaspoon salt (mixture may appear curdled). Remove from heat and keep warm, covered.
- Drain plantains in a colander and return to saucepan. Reheat milk mixture and mash plantains with a potato masher, adding hot milk mixture and butter. Sprinkle reserved bacon and onion on top.
BACON AND CHEESE STUFFED PLANTAINS RECIPE BY TASTY
Here's what you need: ripe plantains, butter, bacon, mozzarella cheese
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pre-heat the oven to 200°C (400°F).
- Remove the peel from the plantains.
- Cover in melted butter.
- Bake for around 20 minutes then flip the plantains, cooking for another 20 minutes until golden brown on both sides.
- Chop the bacon into bits and fry until crispy.
- Cut the cooked plantains down the middle.
- Stuff with the mozzarella, bacon and extra mozzarella.
- Bake for another 5 minutes until the cheese has melted.
- Enjoy!
Nutrition Facts : Calories 949 calories, Carbohydrate 91 grams, Fat 61 grams, Fiber 6 grams, Protein 20 grams, Sugar 40 grams
Tips:
- Choose ripe bananas and plantains: Look for bananas and plantains that are bright yellow with a few brown spots. Avoid any fruits that are green or have bruises or soft spots.
- Use thick-cut bacon: Thick-cut bacon will hold up better during cooking and provide a more satisfying bite.
- Don't overcrowd the pan: When cooking the bacon and bananas/plantains, make sure not to overcrowd the pan. This will help prevent the food from steaming instead of frying.
- Use a non-stick skillet: A non-stick skillet will help prevent the bacon and bananas/plantains from sticking to the pan.
- Cook the bacon until it's crispy: Crispy bacon is the best bacon! Cook the bacon until it's browned and crispy, but not burnt.
- Use a variety of cheeses: Feel free to experiment with different types of cheeses. Some good options include cheddar, mozzarella, pepper jack, and provolone.
- Serve immediately: Baked banana plantains with bacon and cheese are best served immediately, while the bacon is still crispy and the cheese is melted and gooey.
Conclusion:
Baked banana plantains with bacon and cheese is a delicious and easy-to-make dish that's perfect for breakfast, lunch, or dinner. It's a great way to use up ripe bananas and plantains, and it's sure to be a hit with your family and friends.
So next time you're looking for a new and exciting way to cook bananas and plantains, give this recipe a try. You won't be disappointed!
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