Best 4 Baked Banana Pecan Oatmeal Recipes
Indulge in a delightful culinary journey with our exquisite Baked Banana Pecan Oatmeal, a symphony of flavors that will tantalize your taste buds and nourish your body. This wholesome and comforting dish is meticulously crafted using premium ingredients, ensuring a delectable experience in every bite. The natural sweetness of ripe bananas harmonizes perfectly with the nutty crunch of toasted pecans, while a medley of spices adds depth and warmth. This nutritious and satisfying breakfast option is an excellent source of energy, fiber, and essential nutrients, setting the perfect tone for a productive day. Additionally, we present a curated collection of oatmeal recipes, each with its unique flair, to cater to diverse preferences and dietary needs. Embark on this culinary adventure and discover a world of flavors that will transform your breakfast routine.
Let's cook with our recipes!
BAKED BANANA-PECAN OATMEAL
Capitalize on the healthiness of this good-tasting breakfast. Bananas, oats, and pecans add up to power-packed nutrition.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a medium pot, bring 4 1/2 cups water to a boil. Stir in oats and salt and cook 1 minute. Let cool, cover, and refrigerate overnight.
- Bring oatmeal to a simmer over medium-high. Cook until tender, about 10 minutes. Stir in milk and vanilla. Transfer to a 9-inch pie plate.
- Heat broiler, with rack 4 inches from heat. Top oatmeal with bananas and brown sugar and broil until bananas are caramelized, 3 to 4 minutes. Sprinkle with pecans to serve.
Nutrition Facts : Calories 360 g, Fat 10 g, Fiber 8 g, Protein 11 g, SaturatedFat 1 g
BAKED BANANA OATMEAL
I love baked oatmeal and make many different versions, but this is one of my kids favorites. It is really easy to throw together and smells so good. We like to eat it topped with vanilla yogurt.
Provided by FrVanilla
Categories Breakfast
Time 34m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Spray an 8 inch square pan with cooking spray.
- Stir together oats, baking powder, salt and cinnamon.
- Add sugar, an egg, 1 mashed banana, milk and vanilla. Stir just until combined.
- Pour into prepared pan and top with a layer of sliced bananas.
- Bake for 25 minutes.
- Top with brown sugar and broil until golden. About 3-4 minutes, but watch it carefully!
BAKED PECAN OATMEAL
This was submitted to the local newspaper many years ago by the Texas Pecan Growers Association. It's a warm and delicious breakfast treat!
Provided by loof751
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine oil, sugar, egg, and pecans in a medium bowl. Add oatmeal, baking powder and milk and stir until blended.
- Pour into a lightly-greased 8x8 baking dish. Sprinkle with nutmeg and cinnamon.
- Bake at 350 degrees for 30 minutes. Cut into squares and serve hot or cold with milk and/or fruit.
BANANA PECAN OATMEAL CAKE
This moist and delicious cake has a crunchy caramel-pecan topping. This recipe is from Patricia Mitchell's
Provided by Ceezie
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Grease a 9x13-inch pan.
- Combine the flour, oatmeal, baking powder, baking soda, salt and nutmeg. Mix well and set aside.
- At medium speed of an electric mixer, cream together the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
- At low speed, add the flour mixture alternately with the buttermilk and mashed bananas, beginning and ending with the flour mixture. Beat only until ingredients are blended; do not overbeat. Stir in the vanilla extract.
- Spread evenly in the prepared pan, and bake for 35 to 40 minutes or until a cake tester comes out clean.
- Allow cake to cool for 10 minutes.
- Topping:.
- In a small saucepan, melt the butter. Add the brown sugar, milk, coconut and pecans, and stir well. (Or, melt the butter in the microwave and combine with the remaining ingredients.) Spread the topping evenly over the cake.
- Place cake in a preheated broiler about 6 inches from the heat. Broil for 2 minutes or until golden brown.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your oatmeal will be.
- Don't overmix the batter: Overmixing will make the oatmeal tough.
- Add your favorite nuts and seeds: Pecans, walnuts, almonds, chia seeds, and flax seeds are all great additions to this oatmeal.
- Serve with your favorite toppings: Fresh fruit, yogurt, honey, and maple syrup are all great options.
Conclusion:
This baked banana pecan oatmeal is a delicious, healthy, and easy-to-make breakfast or snack. It's perfect for busy mornings when you don't have time to cook a big meal. Plus, it's a great way to use up ripe bananas. So next time you're looking for a quick and easy breakfast or snack, give this baked banana pecan oatmeal a try. You won't be disappointed!
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