Best 6 Baked Banana Nut Donuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in the Sweetness of Baked Banana Nut Donuts: A Culinary Journey of Taste and Texture**

Embark on a delightful culinary adventure with our irresistible baked banana nut donuts. These delectable treats are a symphony of flavors and textures, offering a harmonious blend of sweet banana, crunchy nuts, and a tender, fluffy crumb. Perfect for any occasion, from leisurely weekend brunches to festive gatherings, these donuts are sure to tantalize taste buds and create lasting memories. With our easy-to-follow recipes, you can effortlessly recreate these bakery-style delights in the comfort of your own kitchen. Choose from classic glazed donuts, decadent chocolate-dipped donuts, or sprinkle-topped donuts for a touch of colorful fun. Each recipe is carefully crafted to ensure a moist and flavorful donut every time, while providing variations to suit your preferences. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking journey that will leave you craving more.

Let's cook with our recipes!

BAKED BANANA DONUTS



Baked Banana Donuts image

These banana donuts are easy to make, baked in the oven, not fried, and are dusted with spiced sugar and served warm.

Provided by Michaela Kenkel

Categories     Breakfast/Brunch

Time 35m

Number Of Ingredients 18

~~ For the Donuts ~~
1 3/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1 cup (about 3 medium sized) bananas, mashed
2 large eggs
1/2 cup sugar
1/4 cup vegetable oil
2 Tablespoons milk
1 teaspoon vanilla
~~For the Spiced Sugar~~
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves

Steps:

  • Preheat oven to 350 degrees, and spray 2 non-stick six unit doughnut pans.
  • In one bowl whisk together all of the dry donut ingredients, in another bowl whisk together all of the wet ingredients. Pour the wet ingredients into the dry ingredients, and stir together until combined.
  • Spoon batter into prepared pans, filling about 3/4 full.
  • Bake 12-14 minutes, or until toothpick inserted in center comes out clean.
  • While baking prepare spiced sugar.
  • Cool in pan for about 5 minutes, remove and generously dust donuts, both sides, with spiced sugar.
  • Serve warm.

Nutrition Facts : Calories 218 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 161 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

BAKED BANANA NUT DOUGHNUTS WITH VANILLA GLAZE



Baked Banana Nut Doughnuts with Vanilla Glaze image

Banana lovers have a whole new reason to wake up with a smile, thanks to these baked doughnuts. Using Bisquick Complete pancake & waffle mix speeds up the prep time for an any-day-of -the-week treat.

Provided by By Bree Hester

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 10

2 cups Bisquick™ Complete pancake & waffle mix
2 tablespoons granulated sugar
1/8 teaspoon ground cinnamon
1/3 cup mashed banana
1/3 cup milk
1 teaspoon vanilla
1/4 cup chopped walnuts
1/4 cup powdered sugar
2 teaspoons milk
1/4 teaspoon vanilla

Steps:

  • Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • In medium bowl, stir together Bisquick mix, granulated sugar, cinnamon, banana, 1/3 cup milk and 1 teaspoon vanilla. Fold in walnuts. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  • Drizzle glaze over doughnuts. Serve warm.

Nutrition Facts : ServingSize 1 Serving

BAKED BANANA DOUGHNUTS



Baked Banana Doughnuts image

These baked banana doughnuts are quick and easy. They can be stored in an airtight container but are best when fresh. My kids love them for breakfast or as a dessert. Serve plain or top with Nutella®.

Provided by Bake4fun

Categories     Bread     Quick Bread Recipes

Time 25m

Yield 12

Number Of Ingredients 13

cooking spray
¾ cup white sugar
2 eggs
2 ripe bananas, mashed
⅓ cup low-fat Greek banana yogurt
3 tablespoons canola oil
1 teaspoon vanilla extract
1 cup whole wheat flour
¾ cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cavity doughnut pan with cooking spray.
  • Combine sugar and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add bananas, yogurt, oil, and vanilla extract; mix until incorporated. Add whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt; mix until combined. Transfer batter to a resealable plastic bag.
  • Snip off one corner of the bag and pipe batter into the prepared doughnut pan.
  • Bake doughnuts in the preheated oven until slightly browned on the bottoms, 10 to 12 minutes. Remove from pan and transfer to a wire rack to cool completely.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 30.7 g, Cholesterol 28.5 mg, Fat 5.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 236.9 mg, Sugar 15.3 g

BAKED BANANA NUT DONUTS



Baked Banana Nut Donuts image

Make and share this Baked Banana Nut Donuts recipe from Food.com.

Provided by Diane

Categories     Breakfast

Time 22m

Yield 6 donuts, 6 serving(s)

Number Of Ingredients 15

2 medium ripe bananas, mashed
1 large egg
1/3 cup unsweetened applesauce
1/2 teaspoon vanilla extract
1/3 cup whole wheat flour
1/2 cup all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
for the cream cheese glaze
3 tablespoons low-fat cream cheese, softened
2 tablespoons powdered sugar
1 tablespoon nonfat milk
2 tablespoons finely chopped walnuts, toasted if desired

Steps:

  • Preheat oven to 350°F. Coat a doughnut pan with cooking spray.
  • Combine bananas, egg, applesauce and vanilla in a large bowl. Combine flours, baking powder, cinnamon and salt in a separate bowl; stir into banana mixture.
  • Spoon 1/3 cup batter into each cup of doughnut pan. Bake 12 minutes, or until a toothpick inserted in center comes out clean. Cool on a wire rack.
  • Prepare cream cheese glaze in a shallow bowl: Mix together cream cheese and sugar; stir in milk.
  • Dip tops of cooled doughnuts in glaze, and set on a wire rack. Sprinkle each with 1 teaspoon walnuts.
  • 161 calories with 1 TBS glaze and nuts.

BANANA NUT DOUGHNUTS (BAKED)



Banana Nut Doughnuts (Baked) image

Make and share this Banana Nut Doughnuts (Baked) recipe from Food.com.

Provided by kristinlwilliams

Categories     Quick Breads

Time 16m

Yield 22 doughnuts, 22 serving(s)

Number Of Ingredients 11

2 mashed bananas
2 egg whites
1 tablespoon canola oil
1 cup packed brown sugar
1 1/2 cups all-purpose flour
3/4 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon pumpkin pie spice
1 tablespoon sugar
2 tablespoons chopped walnuts

Steps:

  • Preheat oven to 425. Spray baking sheet with nonstick cooking spray.
  • Beat bananas, egg whites, oil and brown sugar in a large bowl or food processor. Add flours, baking powder, baking soda and pumpkin pie spice. Mix until well blended. Let stand five minutes for dough to rise.
  • Scoop out heaping tablespoond og dough onto prepared baking sheet.
  • Using thin rubber spatula or butter knife, round out doughnut hole in center of dough.
  • With spatula, smooth outside edges of dough into round doughnut shape.
  • Repeat until all dough is used. Sprinkle with sugar and walnuts.
  • Bake 6-10 minutes or until tops are golden. Note: you could also make this recipe using 8 ounces of canned pumpkin in place of the banana!

Nutrition Facts : Calories 106.1, Fat 1.3, SaturatedFat 0.1, Sodium 71, Carbohydrate 22.4, Fiber 1.1, Sugar 11.6, Protein 2

VEGAN BAKED BANANA DONUTS



Vegan Baked Banana Donuts image

No dairy or eggs in these baked donuts! Ripe bananas, coconut oil, and nut milk are all you need for their rich flavor, although the luscious chocolate glaze on top certainly doesn't hurt.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 2h35m

Yield Makes 15

Number Of Ingredients 14

2 1/4 cups confectioners' sugar
1/3 cup natural cocoa powder
Pinch of kosher salt
4 to 5 tablespoons almond or cashew milk, plus more if needed
4 teaspoons light corn syrup
1/2 cup unrefined coconut oil, room temperature (solid), plus more for pan
2 tablespoons ground flaxseeds
2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1/3 cup unsweetened almond or cashew milk
3/4 cup mashed very ripe banana (from 2 bananas)
1 cup granulated sugar
Chopped toasted pecans or pistachios (optional)

Steps:

  • Vegan Chocolate Glaze:Whisk together confectioners' sugar, cocoa, and salt. Whisk in 4 tablespoons milk and corn syrup until mixture is smooth and has the texture of thick, pourable honey. If needed, add more milk, 1 teaspoon at a time, until mixture reaches desired consistency. (Makes 1 1/2 cups.)
  • Donuts:Preheat oven to 425 degrees. Lightly brush 3 standard donut pans with oil. Sprinkle flaxseeds over 1/3 cup water; let stand until slightly thickened, about 5 minutes. Whisk together flour, baking soda, and salt. In another bowl, whisk together almond milk and banana. Beat oil with granulated sugar on medium-high speed until creamy, about 2 minutes. Beat in flaxseed mixture. Reduce speed to low and beat in flour mixture in two batches, alternating with milk mixture.
  • Transfer batter to a piping bag fitted with a large plain tip (such as Ateco #807), or to a resealable plastic bag, then snip a 1/2-inch hole in one corner. Pipe about 3 tablespoons into each cup of pans. Bake until tops spring back when lightly touched, about 10 minutes (1 to 2 minutes less if pan isn't full). Let cool in pans 10 minutes, then transfer to wire racks set in rimmed baking sheets and let cool completely.
  • Dip top of each donut in glaze until halfway submerged, turning as needed to evenly coat one side, then place, glaze-side up, on racks. Sprinkle with nuts; let stand until glaze is set, about 1 hour. Donuts are best served the day they are made, but can be stored, unglazed, in an airtight container at room temperature up to 1 day; glaze 1 hour before serving.

Tips:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your donuts will be.
  • Don't overmix the batter. Overmixing will make your donuts tough.
  • Be careful not to overcook the donuts. They should be cooked through, but still moist.
  • Let the donuts cool completely before glazing them. This will help the glaze set properly.
  • Get creative with your toppings. You can top your donuts with a variety of things, such as chopped nuts, sprinkles, or even bacon.

Conclusion:

These baked banana nut donuts are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. With their moist texture, sweet banana flavor, and crunchy nuts, these donuts are sure to be a hit with everyone who tries them.

Related Topics