Best 2 Baked Banana Bread Oatmeal Recipes
Indulge in a delightful culinary experience with our collection of baked banana bread oatmeal recipes, a harmonious blend of classic flavors and wholesome ingredients. These recipes offer a symphony of textures and flavors, from the comforting softness of oatmeal to the sweet and moist banana bread crumb. Each recipe is a unique journey, catering to various dietary preferences and taste buds. From gluten-free and vegan options to the decadent indulgence of chocolate chip banana bread oatmeal, there's a perfect recipe for every oatmeal lover. Embark on this culinary adventure and discover the perfect baked banana bread oatmeal recipe to kickstart your day or satisfy your sweet cravings.
Here are our top 2 tried and tested recipes!
BANANA BREAD BAKED OATMEAL BARS
This is the perfect breakfast for those days when you really want a muffin but need something hearty and healthy like oatmeal. For the best flavor use a very ripe banana. Any fruit can be substituted for the banana, including dried fruit (cranberries!) and nuts. The bars are great the next day, too. Once cool, put the bars into the fridge, then pop them in the microwave for a few seconds before eating.
Provided by Sandy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
- Beat applesauce and white sugar together in a bowl. Add oats, milk, eggs, baking powder, and salt to applesauce mixture; beat until evenly mixed. Stir banana into oat mixture. Pour batter into prepared baking dish.
- Stir brown sugar and cinnamon together in a small bowl; sprinkle mixture over banana batter.
- Bake in the preheated oven until firm, 30 to 35 minutes. Cool for 5 minutes before slicing into bars.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 55.2 g, Cholesterol 66.1 mg, Fat 5.4 g, Fiber 4.9 g, Protein 9.4 g, SaturatedFat 1.6 g, Sodium 322.7 mg, Sugar 25.5 g
BAKED " BANANA BREAD" OATMEAL
For years I never ate oatmeal due to the "mushy" texture. After seeing a baked oatmeal prepared on FoodNetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. This oatmeal has a much more firm texture. Check out my recipes for Recipe #354497 and Recipe #354498.
Provided by swissms
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In large bowl, combine oats, sugar, cinnamon, nutmeg and salt.
- In medium bowl, whisk together the milk, egg, and vanilla. Stir in the mashed banana.
- Add the milk mixture to the oat mixture and stir until combined.
- Stir in the chopped pecans, golden raisins and/or pineapple.
- Pour into 4-6 small souffle or brulee dishes or one larger baking dish (such as an 8x8-inch dish). (You may want to lightly spray baking dish with cooking spray.).
- Bake 20-30 minutes (small baking dishes) or 30-40 minutes (large baking dish), or until slightly firm to touch. (Baking time will vary depending on the diameter of your baking dishes.).
- Sprinkle with sugar (optional: use torch to create a brulee topping). Garnish with toasted pecans and sliced bananas.
Tips:
- Use ripe bananas for the best flavor. The riper the bananas, the sweeter and more flavorful your banana bread oatmeal will be.
- Don't overmix the batter. Overmixing will result in a tough, dense oatmeal.
- Bake the oatmeal until a toothpick inserted into the center comes out clean. This will ensure that the oatmeal is cooked through.
- Serve the oatmeal warm with your favorite toppings. Some popular toppings include butter, honey, maple syrup, and fruit.
Conclusion:
Baked banana bread oatmeal is a delicious and healthy way to start your day. It's easy to make and can be customized to your liking. Whether you like it sweet or savory, there's a banana bread oatmeal recipe out there for you. So next time you're looking for a quick and easy breakfast, give baked banana bread oatmeal a try.
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