Best 4 Baked Bacon Wrapped Center Cut Pork Chops Recipes
Tantalize your taste buds with our delectable Baked Bacon-Wrapped Center-Cut Pork Chops, a symphony of flavors that will leave you craving for more. This culinary masterpiece combines the savory richness of bacon with the tender and juicy center-cut pork chops, resulting in a mouthwatering experience. Smothered in a luscious brown sugar glaze, these chops are caramelized to perfection, creating a delightful balance of sweet and savory notes.
Our comprehensive guide provides three enticing variations to suit your palate. For a classic flavor profile, try the Original Brown Sugar Glaze, a timeless combination that never fails to impress. If you prefer a touch of heat, the Spicy Brown Sugar Glaze, infused with cayenne pepper, will ignite your taste buds. And for those seeking a tangy twist, the Honey Mustard Glaze, a harmonious blend of honey and mustard, will tantalize your senses.
Each recipe is meticulously explained with step-by-step instructions, ensuring success even for novice cooks. We've also included essential tips and tricks to help you achieve perfectly cooked pork chops with a crispy bacon exterior and a tender, succulent interior.
So, embark on this culinary journey and indulge in the irresistible Baked Bacon-Wrapped Center-Cut Pork Chops. Treat yourself and your loved ones to a feast that will linger in your memories long after the last bite.
BACON WRAPPED PORK CHOPS
This is for anyone who loves meat and isn't afraid to try something new.
Provided by Ashley M
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
- Bake for 1 hour in the preheated oven.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 1.8 g, Cholesterol 108.6 mg, Fat 35.9 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 754.3 mg, Sugar 1 g
BACON-WRAPPED PORK CHOPS
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°.
- In a 12-inch cast-iron skillet, cook bacon over medium heat until partially cooked, about 2 minutes. Remove bacon, and let drain on paper towels, reserving 3 tablespoons drippings in skillet.
- Wrap 2 pieces of bacon around outer edge of each pork chop, securing with a wooden pick. Sprinkle both sides of pork with salt and pepper.
- Heat skillet over medium-high heat. Add pork chops; cook until browned, 3 to 4 minutes per side.
- Place skillet in oven, and bake until desired degree of doneness, 8 to 10 minutes. Remove pork chops from skillet.
- Add 2 tablespoons butter to skillet, and heat over medium heat. Add mushrooms and rosemary; cook for 3 to 4 minutes. Remove mushrooms from skillet. Add wine; cook until wine is reduced by half, 2 to 3 minutes. Whisk in remaining 1 tablespoon butter. Return pork chops and mushrooms to skillet; spoon mushroom mixture over pork chops.
EASY BACON WRAPPED PORK CHOPS
I was nervous at first but they turned out AMAZING!
Provided by Taylor Simpkins
Categories Steaks and Chops
Time 40m
Number Of Ingredients 3
Steps:
- 1. preheat oven to 350
- 2. season pork chops with salt and pepper (or any other seasoning you like)
- 3. wrap strips of uncooked bacon around the pork chops (make sure the bacon is snug around the pork chop)secure with a tooth pick or two
- 4. heat a small amount of oil on med-high and brown the pork chops on each side (5-8) minutes per side or until you like the color
- 5. place pork chops in a baking dish and bake at 350 for about 30 minutes
BACON WRAPPED PORK CHOPS
I made these the other night and they were so good I wanted to share them.These are so quick and easy.
Provided by susan simons
Categories Steaks and Chops
Time 45m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Wrap 1 slice of bacon around chop holding ends with tooth pick.
- 3. Bake 15 minutes and then remove toothpicks. Turn over and bake another 15 minutes.
- 4. Brush 1/2 of the BBQ sauce on the chops and broil until bacon starts to turn crisp (about 5 minutes). Turn over and brush with remaining BBQ sauce return to broiler and broil about 5 minutes.
- 5. Note: if you use a broiler pan it lets all the greese from bacon drippings collect away from the meat. On the lighter side subs. Turkey bacon for pork bacon.
Tips:
- Choose thick-cut pork chops: This will help ensure that the chops stay juicy and tender while cooking.
- Use a variety of seasonings: This will help give the pork chops flavor and depth. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Wrap the pork chops in bacon: This will help keep them moist and juicy, and it will also add flavor.
- Bake the pork chops at a high temperature: This will help to quickly brown the chops and seal in the juices.
- Serve the pork chops with your favorite sides: Some good options include mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Baked bacon-wrapped center-cut pork chops are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. Serve them with your favorite sides and enjoy!
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