Best 2 Baked Athenos Feta Bruschetta Recipes
**Baked Athenos Feta Bruschetta: A Delightful Appetizer for Any Occasion**
Bruschetta, a classic Italian appetizer, is a delightful combination of toasted bread topped with fresh, flavorful ingredients. This recipe takes the classic bruschetta to a new level with the addition of creamy, tangy Athenos feta cheese. Baked to perfection, this dish offers a perfect balance of flavors and textures, making it a delightful addition to any gathering.
In this article, you'll find two variations of this delectable appetizer: the Classic Baked Athenos Feta Bruschetta and the Spicy Baked Athenos Feta Bruschetta. Both recipes are easy to follow and require minimal preparation time, making them perfect for busy home cooks. The Classic Baked Athenos Feta Bruschetta features a simple combination of fresh tomatoes, basil, and garlic, while the Spicy Baked Athenos Feta Bruschetta adds a touch of heat with the addition of crushed red pepper flakes.
Whether you prefer a classic flavor profile or a spicy kick, these recipes have something for everyone. So gather your ingredients, preheat your oven, and get ready to impress your guests with this mouthwatering appetizer.
FETA BRUSCHETTA
You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.
Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.
BAKED ATHENOS FETA BRUSCHETTA
No mozzarella? No problem! This Greek-style baked bruschetta gets its cheesy deliciousness from feta cheese.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 25m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Combine tomatoes, garlic and oil.
- Place cheese in shallow baking dish; top with tomato mixture.
- Bake 15 min. or until heated through. Sprinkle with basil.
Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have a grill, you can roast the tomatoes in the oven at 400 degrees Fahrenheit for 15-20 minutes.
- To make the bruschetta ahead of time, assemble the bruschetta without the tomatoes and basil. Store in the refrigerator for up to 24 hours. When ready to serve, top with tomatoes and basil.
- Serve the bruschetta warm or at room temperature.
Conclusion:
Baked Athenos Feta Bruschetta is a delicious and easy appetizer that is perfect for any occasion. With its simple ingredients and bold flavors, this dish is sure to be a hit. So next time you're looking for a quick and easy snack or appetizer, give Baked Athenos Feta Bruschetta a try. You won't be disappointed!
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