Best 5 Baked Asparagus With Balsomic Butter Sauce Recipes
**Unveil the symphony of flavors in Baked Asparagus with Balsamic Butter Sauce: A Culinary Journey for the Senses**
Baked Asparagus with Balsamic Butter Sauce is an orchestra of flavors that dances on your palate, tantalizing your taste buds with every bite. This delectable dish is a symphony of fresh asparagus spears, roasted to perfection and drizzled with a luscious balsamic butter sauce that elevates the asparagus' natural sweetness. The tangy-sweet glaze of the balsamic vinegar perfectly complements the earthy, slightly bitter notes of the asparagus, creating a harmonious balance of flavors. Served as an appetizer, side dish, or even a light main course, this dish is a versatile culinary delight that will impress any palate. This article presents two variations of this classic recipe: a traditional baked asparagus with balsamic butter sauce and an innovative air fryer version for those seeking a healthier alternative. Both recipes offer step-by-step instructions, insightful tips, and mouthwatering images to guide you through the cooking process. Embark on this culinary journey and discover the enchanting flavors of Baked Asparagus with Balsamic Butter Sauce.
ROASTED ASPARAGUS WITH BALSAMIC VINEGAR
A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.
Provided by Gemini26
Categories Side Dish Vegetables Asparagus Baked
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
- Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.
Nutrition Facts : Calories 75 calories, Carbohydrate 7.1 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 31.7 mg, Sugar 3.9 g
ROASTED ASPARAGUS WITH BALSAMIC BUTTER SAUCE
I added a sprinkle of sesame seeds for the photo.
Provided by Sue Santos
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400°F (200°C).
- 2. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.
- 3. Bake asparagus 12 minutes in the preheated oven, or until tender.
- 4. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. I add a little sugar, we like things a little sweet. Pour over the baked asparagus and serve.
ROASTED ASPARAGUS WITH BALSAMIC BROWN BUTTER SAUCE
I got this recipe from Cooking Light and it is our very favorite way to have asparagus. In the summer we grill the asparagus on the barbeque and then drizzle it with the sauce. I guessed at the serving size
Provided by shimmerchk
Categories Vegetable
Time 17m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange asparagus in a single layer on baking sheet; toss to coat with olive oil.
- Sprinkle with salt and pepper.
- Bake at 400 degrees for approximately 12 minutes or until tender.
- Just before asparagus is done, melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally.
- Do not burn the butter or let it get too brown, should be golden brown.
- Remove from heat; stir in soy sauce, and vinegar.
- Drizzle over asparagus, tossing well to coat.
- Serve immediately.
BAKED ASPARAGUS WITH BALSAMIC BUTTER SAUCE
I can't remember where I found this recipe, but even my husband will eat it. That says a lot since he's not a fan of anything green except lettuce.
Provided by lilchris
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Arrange asparagus on a baking sheet. Coat with cooking spray and season with salt and pepper. Bake 12 minutes or until tender.
- Meanwhile, melt butter in small saucepan over medium heat. Once melted, remove from heat. Stir in soy sauce and vinegar.
- Pour over baked asparagus and toss gently before serving.
Nutrition Facts : Calories 63.2, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 293.2, Carbohydrate 2.1, Fiber 1, Sugar 1, Protein 1.6
ROASTED ASPARAGUS WITH BALSAMIC VINEGAR
Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. -Natalie Peterson of Kirkland, Washington
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving.
Nutrition Facts : Calories 47 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose fresh, tender asparagus spears. Look for spears that are bright green and have tightly closed tips.
- Trim the asparagus spears by cutting off the woody ends. You can also peel the lower part of the spears if desired.
- Toss the asparagus spears with olive oil, salt, and pepper before roasting. This will help them to brown and caramelize in the oven.
- Roast the asparagus spears at a high temperature (425 degrees Fahrenheit) for about 10-12 minutes, or until they are tender-crisp.
- Make the balsamic butter sauce while the asparagus is roasting. This sauce is simple to make and adds a delicious flavor to the asparagus.
- Serve the roasted asparagus immediately, drizzled with balsamic butter sauce. You can also garnish the asparagus with grated Parmesan cheese or chopped fresh herbs.
Conclusion:
Roasted asparagus with balsamic butter sauce is a delicious and easy-to-make side dish. It is perfect for any occasion, from a casual weeknight dinner to a special holiday meal. The asparagus is tender-crisp and flavorful, and the balsamic butter sauce adds a touch of sweetness and acidity. This dish is sure to please everyone at your table.
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