Best 3 Baked Asparagus Spinach Risotto Recipes

Indulge in a culinary journey with our delectable Baked Asparagus Spinach Risotto, a dish that harmonizes the vibrant flavors of asparagus, spinach, and creamy Arborio rice. This vegetarian delight is not only a feast for the taste buds but also a visual masterpiece, adorned with vibrant green asparagus spears and tender spinach leaves. The risotto is elevated with the addition of tangy lemon zest, nutty Parmesan cheese, and a hint of garlic, creating a symphony of flavors that will tantalize your senses. Alongside this main course, we offer a medley of complementary recipes to complete your dining experience. Delight in our refreshing Spinach Salad with tangy Lemon Vinaigrette, a perfect side dish to cleanse your palate. For a sweet conclusion, indulge in our luscious Chocolate Truffles, handcrafted with rich dark chocolate and a touch of decadence. These culinary creations promise an unforgettable gastronomic adventure.

Let's cook with our recipes!

BAKED ASPARAGUS SPINACH RISOTTO

Baked Asparagus Spinach Risotto image

Make and share this Baked Asparagus Spinach Risotto recipe from Food.com.

Provided by chia2160

Categories Short Grain Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 cup chopped onion
1 cup arborio rice
4 ounces fresh spinach leaves
3 cups chicken stock
1 dash salt
1 dash nutmeg
1/2 cup freshly grated parmesan cheese
1 1/2 cups asparagus, sliced into 1 inch pieces

Steps:

Preheat oven to 400°F.
In a dutch oven heat oil over medium flame.
Add onions, saute until softened.
Add rice, stirring to coat well.
Stir in spinach, salt, nutmeg, and 2 cups of stock.
Bring to a simmer and cook 7 minutes.
Stir in 1/4 c cheese.
Cover and bake in oven 15 minutes.
Stir in asparagus and remaining 1/4 c cheese. add 1/2-1 cup of stock if mixture is dry.
Bake for an additional 15 minutes or until liquid is almost absorbed.

BAKED ASPARAGUS AND SPINACH RISOTTO (COOKING LIGHT)

Baked Asparagus and Spinach Risotto (Cooking Light) image

I love risotto and needed to find one I could bake in the oven while I cooked dinner on the stove top. This is a very easy risotto that tastes great and was described as "no fail" on the Cooking Light website. To me, risotto is the ultimate comfort food that can always be served to company! And this one requires no slaving over the pot!

Provided by Dwynnie

Categories Short Grain Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 cup finely chopped onion
1 cup uncooked arborio rice
4 ounces fresh spinach leaves
3 cups reduced-sodium fat-free chicken broth
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup grated fresh parmesan cheese, divided
1 1/2 cups diagonally sliced asparagus, in 1 inch pieces

Steps:

Preheat oven to 400°.
Heat oil in a Dutch oven over medium heat.
Add onion and cook 4 minutes or until tender.
Add rice and stir well, then stir in spinach, broth, salt, and nutmeg.
Bring the mixture to a simmer and cook 7 minutes.
Stir in 1/4 cup cheese.
Cover and bake at 400° for 15 minutes.
Stir in asparagus and sprinkle with 1/4 cup cheese. Add the additional cup of broth if needed.
Cover and bake an additional 15 minutes or until liquid is almost absorbed.

BAKED RISOTTO WITH ASPARAGUS, SPINACH, AND PARMESAN

BAKED RISOTTO WITH ASPARAGUS, SPINACH, AND PARMESAN image

Categories Vegetable

Number Of Ingredients 8

Ingredients

1 tbsp EVOO
1 cup finely chopped onion
1 cup cooked Arborio rice
8 cups spinach leaves (about 4 oz)
2 cups fat free, less sodium chicken broth
1/4 tsp ground nutmeg
1/2 cup (2 oz) grated fresh parmesan cheese divided
1 1/2 cups (1 inch) diagonally sliced asparagus

Steps:

1. Preheat oven to 400 2. Heat oil in a dutch oven over medium heat. Add onion; cook 4 minutes or until tender. Add rice, stir well. Stir in spinach, broth, salt, and nutmeg. Bring to a simmer, cook 7 minutes. Stir in 1/4 cup cheese. 3. Cover and bake at 400 for 15 minutes. Stir in asparagus; sprinkle with 1/4 cup cheese. Cover and bake an additional 15 minutes or until liquid is almost absorbed.

Tips:

To achieve the perfect al dente texture, cook the risotto for the recommended time while stirring frequently. It should have a slight bite to it but not be mushy.
When adding the broth, do it gradually, one ladle at a time. This allows the rice to absorb the liquid evenly and prevents the risotto from becoming too soupy.
Use high-quality ingredients, especially the asparagus and spinach. Fresh, flavorful vegetables will make a big difference in the final dish.
Season the risotto to taste with salt, pepper, and grated Parmesan cheese. You can also add a pinch of red pepper flakes for a bit of spice.
Serve the risotto immediately, garnished with additional Parmesan cheese and a drizzle of olive oil. It's a delicious and satisfying meal that's perfect for any occasion.

Conclusion:

Baked Asparagus Spinach Risotto is a delightful dish that combines the flavors of fresh asparagus, spinach, and creamy risotto rice. It's a versatile dish that can be served as a main course or a side dish, and it's sure to please everyone at the table. With its vibrant colors and delicious taste, this risotto is a feast for the eyes and the palate. So next time you're looking for a special dish to make, give Baked Asparagus Spinach Risotto a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #rice #vegetables #oven #kosher #low-fat #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #free-of-something #low-in-something #pasta-rice-and-grains #short-grain-rice #asparagus #equipment