Best 3 Baked Asparagus Risotto Recipes
Indulge in a culinary journey with our delectable baked asparagus risotto, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic Italian dish is elevated with the addition of fresh asparagus, creating a vibrant and visually appealing meal. Our carefully curated recipes cater to various dietary preferences, including a classic version, a vegan alternative, and a gluten-free option. Each recipe is meticulously crafted to deliver a creamy, flavorful risotto with perfectly cooked asparagus, ensuring a delightful dining experience. Whether you're a seasoned cook or just starting your culinary adventure, our easy-to-follow instructions and helpful tips will guide you towards risotto perfection.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED ASPARAGUS SPINACH RISOTTO
Make and share this Baked Asparagus Spinach Risotto recipe from Food.com.
Provided by chia2160
Categories Short Grain Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a dutch oven heat oil over medium flame.
- Add onions, saute until softened.
- Add rice, stirring to coat well.
- Stir in spinach, salt, nutmeg, and 2 cups of stock.
- Bring to a simmer and cook 7 minutes.
- Stir in 1/4 c cheese.
- Cover and bake in oven 15 minutes.
- Stir in asparagus and remaining 1/4 c cheese. add 1/2-1 cup of stock if mixture is dry.
- Bake for an additional 15 minutes or until liquid is almost absorbed.
BAKED ASPARAGUS AND SPINACH RISOTTO (COOKING LIGHT)
I love risotto and needed to find one I could bake in the oven while I cooked dinner on the stove top. This is a very easy risotto that tastes great and was described as "no fail" on the Cooking Light website. To me, risotto is the ultimate comfort food that can always be served to company! And this one requires no slaving over the pot!
Provided by Dwynnie
Categories Short Grain Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- Heat oil in a Dutch oven over medium heat.
- Add onion and cook 4 minutes or until tender.
- Add rice and stir well, then stir in spinach, broth, salt, and nutmeg.
- Bring the mixture to a simmer and cook 7 minutes.
- Stir in 1/4 cup cheese.
- Cover and bake at 400° for 15 minutes.
- Stir in asparagus and sprinkle with 1/4 cup cheese. Add the additional cup of broth if needed.
- Cover and bake an additional 15 minutes or until liquid is almost absorbed.
BAKED RISOTTO WITH ASPARAGUS, SPINACH, AND PARMESAN
Categories Vegetable
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 2. Heat oil in a dutch oven over medium heat. Add onion; cook 4 minutes or until tender. Add rice, stir well. Stir in spinach, broth, salt, and nutmeg. Bring to a simmer, cook 7 minutes. Stir in 1/4 cup cheese. 3. Cover and bake at 400 for 15 minutes. Stir in asparagus; sprinkle with 1/4 cup cheese. Cover and bake an additional 15 minutes or until liquid is almost absorbed.
Tips:
- To save time, use pre-cut asparagus or cut the asparagus into 1-inch pieces before cooking.
- If you don't have arborio rice, you can use another short-grain rice, such as carnaroli or vialone nano. However, arborio rice is the traditional choice for risotto because it has a high starch content, which helps to create a creamy sauce.
- Use a good quality vegetable broth for the risotto. The better the broth, the better the risotto will taste.
- Add the broth to the risotto in small increments, stirring constantly. This will help the rice to absorb the broth evenly and prevent the risotto from becoming too soupy.
- Cook the risotto until it is al dente, or slightly firm to the bite. If the risotto is overcooked, it will become mushy and lose its flavor.
- Stir in the Parmesan cheese and butter at the end of cooking. This will add a rich, creamy flavor to the risotto.
- Serve the risotto immediately, topped with additional Parmesan cheese and freshly ground black pepper.
Conclusion:
Baked asparagus risotto is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy texture, savory flavor, and vibrant green color, this risotto is sure to impress your guests. So next time you're looking for a new recipe to try, give this baked asparagus risotto a try. You won't be disappointed!
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