Best 5 Baked Asparagus Parmesan With Balsamic Glaze Recipes
Feast your eyes on a culinary masterpiece that combines the elegance of asparagus, the richness of Parmesan cheese, and the tangy sweetness of balsamic glaze – Baked Asparagus Parmesan with Balsamic Glaze. This delectable dish not only tantalizes your taste buds but also adds a touch of sophistication to any dinner table.
The symphony of flavors begins with fresh asparagus spears, roasted to perfection until tender-crisp. Each bite offers a delightful crunch, followed by the nutty and slightly sweet flavor of the asparagus. The Parmesan cheese, melted and golden brown, adds a savory and umami-rich layer, while the balsamic glaze provides a sweet and tangy contrast that balances the flavors perfectly.
Accompanying the Baked Asparagus Parmesan is a refreshing Spring Mix Salad with Lemon Vinaigrette, a light and zesty salad that complements the richness of the main dish. The crisp greens, combined with the tangy lemon vinaigrette, offer a delightful contrast to the warm and savory asparagus.
For those who enjoy a burst of umami, the Pan-Fried Mushrooms with Garlic and Herbs is a must-try. Fresh mushrooms are pan-fried until golden brown and infused with the aromatic flavors of garlic and herbs. The result is a savory and earthy side dish that pairs perfectly with the asparagus and salad.
And to complete the meal on a sweet note, the article also features a recipe for a classic Italian dessert – Tiramisu. This coffee-flavored dessert is made with layers of espresso-soaked ladyfingers, a creamy mascarpone filling, and a dusting of cocoa powder. Each bite offers a delightful combination of coffee, chocolate, and creaminess that will leave you craving for more.
Prepare to embark on a culinary journey with Baked Asparagus Parmesan with Balsamic Glaze, a dish that promises to impress and delight your palate. Accompanied by a refreshing salad, savory mushrooms, and a classic Italian dessert, this meal is sure to become a favorite in your kitchen.
BAKED ASPARAGUS WITH PARMESAN AND BALSAMIC VINEGAR
This baked asparagus with Parmesan and balsamic vinegar is an Italian-inspired side dish made by baking tender blanched asparagus spears with a sprinkling of nutty Parmesan cheese and a drizzle of balsamic glaze.
Provided by Pino Luongo | Mark Strausman
Categories Sides
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F (175˚C).
- If using ridiculously pricy, top-notch balsamic vinegar, skip this step. Otherwise, throw the windows open and turn on the exhaust fan. Then place the vinegar in a small saucepan and bring to a boil over medium-high heat. Reduce the heat and simmer, swirling the pan occasionally, until the vinegar is reduced by half, anywhere from 7 to 15 minutes, depending on the size of the saucepan. Remove from the heat.
- Bring a pot of water to boil. Add 1 tablespoon of the salt and the asparagus and blanch until barely tender, about 1 minute for spears of average thickness, more for thicker spears and less for skinnier ones. Drain and rinse under cold water to stop the cooking. Pat the asparagus dry with paper towels.
- Place the asparagus in a single layer on a rimmed baking sheet or, if necessary, two sheets. Sprinkle the spears with salt to taste, drizzle with 2 tablespoons of the oil, and turn to coat. Shower the asparagus with the Parmigiano-Reggiano cheese.
- Bake until the spears are tender and the cheese is browned and almost bubbling (it won't actually melt), about 5 minutes.
- Use a spatula to shimmy the asparagus from the baking sheet to a platter. Drizzle with 2 tablespoons of the reduced balsamic vinegar or a few drops of the really top notch stuff and the remaining 2 tablespoons olive oil. Serve immediately, with the remaining reduced balsamic vinegar on the side.
Nutrition Facts : ServingSize 1 portion, Calories 290 kcal, Carbohydrate 15 g, Protein 14 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 17 mg, Sodium 2157 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 14 g
BAKED ASPARAGUS WITH BALSAMIC BUTTER SAUCE
This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Provided by CAE
Categories Side Dish Vegetables Asparagus Baked
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
- Bake asparagus 12 minutes in the preheated oven, or until tender.
- Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 307.7 mg, Sugar 2.3 g
ROASTED ASPARAGUS WITH PARMESAN
Asparagus is a yummy vegetable you can use for a side dish or appetizer.
Provided by Diane
Categories Side Dish Vegetables Asparagus Baked
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
- Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
- Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.
Nutrition Facts : Calories 46 calories, Carbohydrate 4.7 g, Cholesterol 4.4 mg, Fat 1.7 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 660.1 mg, Sugar 2.2 g
BAKED PARMESAN ASPARAGUS
Add elegance to any occasion by making Baked Parmesan Asparagus with a crunchy crumb topping. The Parmesan crunch comes from cheese and crackers.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Cook asparagus in simmering water in large skillet 2 to 3 min. or until bright green, but still crisp; drain. Place in shallow baking dish.
- Add dressing; toss to coat. Top with cheese and cracker crumbs.
- Bake 10 to 15 min. or until topping is lightly browned and asparagus is heated through.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
ROASTED ASPARAGUS WITH BALSAMIC VINEGAR
Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. -Natalie Peterson of Kirkland, Washington
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving.
Nutrition Facts : Calories 47 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose thick asparagus spears: Thicker spears will hold up better during cooking and will be less likely to overcook.
- Trim the asparagus spears: Cut off the woody ends of the asparagus spears before cooking.
- Toss the asparagus spears in olive oil: This will help them to roast evenly and prevent them from sticking to the pan.
- Season the asparagus spears with salt and pepper: This will help to enhance their flavor.
- Roast the asparagus spears at a high temperature: This will help them to caramelize and develop a slightly charred flavor.
- Serve the asparagus spears immediately: They are best enjoyed when they are hot and crispy.
Conclusion:
Baked asparagus parmesan with balsamic glaze is a simple but delicious side dish that is perfect for any occasion. It is easy to make and can be ready in under 30 minutes. The asparagus spears are roasted until tender and then topped with a flavorful parmesan cheese sauce and a tangy balsamic glaze. This dish is sure to be a hit with everyone at your table.
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