Best 3 Baked Asparagus Dip Recipes
Asparagus dip is a delicious and versatile appetizer or snack that can be enjoyed hot or cold. It is perfect for parties, potlucks, or simply as a treat for yourself. This baked asparagus dip is made with fresh asparagus, cream cheese, sour cream, mayonnaise, Parmesan cheese, and garlic powder. It is then baked until bubbly and golden brown. The result is a creamy, cheesy dip that is packed with flavor. You can also find a recipe for a vegan asparagus dip made with cashews, nutritional yeast, and lemon juice. This dip is just as creamy and delicious as the traditional version, but it is also dairy-free and vegan. Both of these recipes are easy to make and can be tailored to your own taste preferences.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED ASPARAGUS DIP
Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese-two of the foods my state produces in abundance. This cheesy asparagus dip fits the bill. -Sandra Baratka, Phillips, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 6-inch cast-iron skillet or 2-cup ovenproof bowl. Bake at 375° until heated through, about 20 minutes. Serve warm with pita chips.
Nutrition Facts : Calories 120 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 162mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BAKED ASPARAGUS DIP
I made this for book club last night and it was a hit with all the ladies! It was also super quick eand easy to make. Serve with crackers or crostini for an easy and unique appetizer.
Provided by dka6061
Categories Spreads
Time 40m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Steam or microwave asparagus until soft. Process in food processor, leaving some texture. Blend with remaining ingredients. Bake at 350 degrees F for about 15 minutes or until hot and bubbly.
CRUNCHY BAKED ASPARAGUS FRIES WITH LEMON SRIRACHA DIP
Steps:
- Preheat oven to 425. Line a baking sheet with parchment paper. In a skillet over medium low heat toast the panko breadcrumbs until lightly golden. Transfer to a plate and add salt. In a bowl beat eggs and water together to create an egg wash and pour onto a plate. Set up a workstation with the asparagus, flour that has been placed on a plate, egg wash, toasted panko crumbs, and baking sheet. Roll an asparagus spear in flour, then egg wash, and then panko crumbs, pressing to adhere. Repeat with remaining asparagus. Place the breaded asparagus on the baking sheet and place in the oven. Bake for 10 minutes until the asparagus is cooked but still crunchy. While the asparagus is baking combine all dipping sauce ingredients and stir to combine.
Tips:
- Choose fresh asparagus: Look for asparagus spears that are bright green and have tightly closed tips. Avoid spears that are limp or have brown spots.
- Trim the asparagus: Cut off the tough, woody ends of the asparagus spears. You can also peel the asparagus spears if desired.
- Cook the asparagus: You can cook the asparagus in a variety of ways, including roasting, grilling, steaming, or boiling. For this recipe, you will need to roast the asparagus.
- Make the dip: While the asparagus is roasting, you can make the dip. Simply combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a bowl and mix until smooth.
- Assemble the dip: Once the asparagus is roasted and the dip is made, you can assemble the dip. Place the roasted asparagus in a serving dish and pour the dip over top. Serve immediately.
Conclusion:
Baked asparagus dip is a delicious and easy appetizer that is perfect for any occasion. It is made with fresh asparagus, cream cheese, sour cream, mayonnaise, Parmesan cheese, and seasonings. The dip is creamy, cheesy, and full of flavor. It is sure to be a hit at your next party or gathering.
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