Best 3 Baked Artichoke Squares Recipes
**Baked Artichoke Squares: A Delightful Appetizer for Any Occasion**
Baked artichoke squares are a delectable appetizer that combines the savory flavors of artichoke hearts, Parmesan cheese, and a creamy filling. These squares are perfect for parties, potlucks, or as a simple yet satisfying snack. With a crispy breadcrumb topping and a tender, flavorful interior, these artichoke squares are sure to be a hit with everyone who tries them. Our collection of recipes offers a variety of options to suit your taste preferences, from classic artichoke squares to variations with sun-dried tomatoes, spinach, and a creamy white sauce. Whether you're looking for a vegetarian appetizer or a side dish to complement your main course, these baked artichoke squares are a delicious and versatile choice.
EASY BAKED ARTICHOKE RECIPE BY TASTY
Here's what you need: artichoke, lemon, olive oil, salt, pepper, garlic, fresh parsley, parmesan cheese
Provided by Tasty
Categories Sides
Time 1h30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
- Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
- Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.
- Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for 1 hour and 20 minutes.
- When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 668 calories, Carbohydrate 58 grams, Fat 40 grams, Fiber 24 grams, Protein 29 grams, Sugar 6 grams
BAKED ARTICHOKE SQUARES
This recipe was passed on to me by a co-worker. This makes a wonderful accompliment to any appetizer platter
Provided by Just Cher
Categories Cheese
Time 1h
Yield 24 Appetizer squares
Number Of Ingredients 16
Steps:
- Heat 3 tbs oil in medium skillet over medium-high heat.
- Add mushrooms,celery and garlic and sautee till celery is tender.
- Remove from heat, stir in artichoke hearts, onion, marjoram, oregano and ground red pepper Add cheeses and eggs, mix well and set aside.
- Combine flour and salt in a medium bowl.
- Combine 1/2 cup vegetable oil and the milk in a small bowl.
- Add to flour mixture, stir until mixture forms a ball.
- Press dough in bottom and 1 1/2 inches up sides of 13x9x2 inch pan.
- Bake in preheated 350 degree oven for 10 minutes.
- Spread artichoke mixture on baked crust.
- Continue baking about 20 minutes more or until center is set.
- Cool slightly, cut into 24 squares.
- Serve warm.
CHEESY ARTICHOKE SQUARES
This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of alot of herbs, than please, add the amount you would prefer, this dish is very versatile.
Provided by Baby Kato
Categories Cheese
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Drain juice from one jar of artichokes into frying pan.
- Sauté onion and garlic in the artichoke juice, simmer and cool.
- Chop artichokes and mix with the cooled onions and garlic.
- Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
- Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
- Bake in a 350° oven for 40 minutes.
- Let cool 5 minutes; cut and enjoy.
Tips:
- Prepare the Crust First: Before starting on the filling, prepare the crust and bake it partially. This will ensure that the crust is crispy and cooked through.
- Use Fresh Artichokes: Fresh artichokes yield the best flavor and texture. If using canned artichokes, drain and rinse them thoroughly before using.
- Chop the Artichokes Evenly: Chop the artichokes into small, even pieces so that they cook evenly.
- Use a Variety of Cheeses: This recipe uses a combination of Parmesan, mozzarella, and ricotta cheeses. Feel free to experiment with different types of cheeses to create your own unique flavor combination.
- Season Generously: Don't be afraid to season the filling generously. Use a combination of salt, pepper, garlic powder, and Italian seasoning to create a flavorful filling.
- Bake Until Golden Brown: Bake the artichoke squares until the crust is golden brown and the filling is bubbly and hot.
Conclusion:
Baked artichoke squares are a delicious and versatile appetizer or main course. They are perfect for parties and potlucks, and they can also be made ahead of time and reheated. With their creamy filling and crispy crust, these artichoke squares are sure to be a hit with everyone who tries them.
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