Best 4 Baked Artichoke Bites With Garlic Aioli Recipe By Tasty Recipes

Indulge in a delightful culinary journey with our irresistible baked artichoke bites, a symphony of flavors that will tantalize your taste buds. These bite-sized morsels are crafted with fresh artichoke hearts, Parmesan cheese, and a blend of herbs, all wrapped in a crispy breadcrumb coating. Perfectly golden brown and bursting with savory goodness, these artichoke bites are the epitome of crispy-on-the-outside, tender-on-the-inside perfection. Accompanied by a luscious garlic aioli dipping sauce, these delightful appetizers will be the star of any gathering, leaving your guests craving more.

But that's not all! This comprehensive article also features a tantalizing collection of recipes that will elevate your culinary repertoire. From the classic comfort of chicken pot pie to the vibrant flavors of a Mexican street corn salad, each recipe is a masterpiece of taste and texture. You'll find easy-to-follow instructions, helpful tips, and stunning photos that will guide you through every step of the cooking process. Whether you're a seasoned chef or just starting your culinary adventures, these recipes promise to transform your kitchen into a haven of flavor and creativity.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BAKED ARTICHOKE RECIPE BY TASTY

Easy Baked Artichoke Recipe by Tasty image

Here's what you need: artichoke, lemon, olive oil, salt, pepper, garlic, fresh parsley, parmesan cheese

Provided by Tasty

Categories Sides

Time 1h30m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 artichoke
½ lemon
2 tablespoons olive oil
salt, to taste
pepper, to taste
1 tablespoon garlic, minced
2 tablespoons fresh parsley
½ cup parmesan cheese

Steps:

Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.
Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for 1 hour and 20 minutes.
When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.
Enjoy!

Nutrition Facts : Calories 668 calories, Carbohydrate 58 grams, Fat 40 grams, Fiber 24 grams, Protein 29 grams, Sugar 6 grams

BAKED ARTICHOKE BITES WITH GARLIC AIOLI RECIPE BY TASTY

Baked Artichoke Bites With Garlic Aioli Recipe by Tasty image

Here's what you need: panko bread crumbs, vegetarian parmesan cheese, salted butter, canned artichoke heart, fresh parsley, mayonnaise, olive oil, garlic, lemon juice, salt, fresh parsley

Provided by Merle O'Neal

Categories Snacks

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup panko bread crumbs
½ cup vegetarian parmesan cheese
½ cup salted butter, 1 stick, melted
15 oz canned artichoke heart, 2 cans, drained, rinsed, and patted dry
fresh parsley, chopped, for serving
½ cup mayonnaise
2 tablespoons olive oil
1 teaspoon garlic, minced
1 tablespoon lemon juice
¼ teaspoon salt
¼ cup fresh parsley, chopped

Steps:

Preheat the oven to 400°F (200ºC). Line a baking sheet with parchment paper and set a wire rack inside.
Drain and rinse the artichokes. Pat them dry.
In a medium bowl, combine the bread crumbs and vegetarian Parmesan cheese.
Dip the artichoke hearts in the melted butter, making sure they are evenly coated. Then coat well with the bread crumb mixture.
Place the artichoke bites on the wire rack.
Bake for 15 minutes, then reduce the oven temperature to 350ºF (175ºC), flip the artichokes, and bake for 15 minutes more, until the artichoke hearts are warmed through and the bread crumb mixture is toasted.
Meanwhile, make the garlic aioli. In a small bowl, combine the mayonnaise, olive oil, garlic, lemon juice, salt, and parsley. Stir to combine.
Sprinkle the artichoke bites with parsley before serving with aioli alongside.
Enjoy!

Nutrition Facts : Calories 734 calories, Carbohydrate 31 grams, Fat 64 grams, Fiber 5 grams, Protein 10 grams, Sugar 2 grams

ARTICHOKES WITH ROASTED GARLIC AIOLI

Artichokes with Roasted Garlic Aioli image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 egg yolk
1 teaspoon white wine vinegar
1 teaspoon Dijon mustard
1 cup grapeseed oil
1 head garlic, roasted*
Kosher salt and freshly ground black pepper
Juice of 1 lemon
12 baby artichokes (poivrade variety, which are the tiny ones)
1 to 2 lemons
Kosher salt
2 to 3 tablespoons olive oil

Steps:

To make the aioli: Beat the yolk with the vinegar and mustard in a bowl. Whisk in the oil, drop by drop, to make a thick mayonnaise. Squeeze the garlic out of the roasted cloves into the mayonnaise and whisk smooth. Season the aioli with salt, pepper, and lemon juice, to taste.
To prepare the artichokes: Trim the artichokes, rubbing with lemon as you go, until you are down to the core with a bit of stem attached. Halve. While you're trimming, bring a pot of water to the boil. Squeeze the juice of a lemon into it and salt it. Drop in the artichokes and cook until tender, about 10 minutes, depending on the size. Drain, and pat dry. Heat the olive oil in a skillet and brown the artichokes on all sides. Transfer to paper towel to drain. Serve with the aioli.

SIMPLY ROASTED ARTICHOKES

Simply Roasted Artichokes image

Wrap and roll! This recipe is so simple it's hard to call it a recipe.

Provided by Chef John

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 1h25m

Yield 4

Number Of Ingredients 5

Ingredients

4 large whole artichokes, top 1 inch and stems removed
¼ cup fresh lemon juice
¼ cup olive oil
4 cloves garlic, cloves peeled and crushed
kosher salt

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place artichokes stem-side down in a bowl and drizzle with lemon juice.
Slightly separate the artichoke leaves with your hands.
Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
Drizzle each artichoke with olive oil.
Press 1 clove of garlic into the center of each artichoke and season with salt.
Tightly wrap each artichoke twice with heavy-duty aluminum foil.
Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes

Nutrition Facts : Calories 203.8 calories, Carbohydrate 19.3 g, Fat 13.8 g, Fiber 8.9 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 253.2 mg, Sugar 2 g

Tips:

Choose fresh artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no signs of bruising or wilting.
Prepare artichokes properly: Trim the stems and remove the tough outer leaves, leaving only the tender inner leaves. Cut the artichokes in half lengthwise and scoop out the fuzzy choke from the center.
Use a variety of fillings: The artichoke bites can be filled with a variety of ingredients, such as cheese, bread crumbs, vegetables, or meat. Get creative and experiment with different flavors.
Bake until golden brown: The artichoke bites should be baked until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious flavor.
Serve with a dipping sauce: The artichoke bites can be served with a variety of dipping sauces, such as garlic aioli, marinara sauce, or ranch dressing.

Conclusion:

Baked artichoke bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They can be filled with a variety of ingredients and served with a dipping sauce of your choice. With their crispy outer shell and tender, flavorful filling, these artichoke bites are sure to be a hit at your next party or gathering.