Best 3 Baked Apricots With Honey Albaricoques Al Horno Con Miel Recipes
**Baked Apricots with Honey (Albaricoques al Horno con Miel)**
Baked apricots with honey is a classic Spanish dessert that is both simple to make and incredibly delicious. The apricots are roasted in the oven until they are soft and caramelized, and then drizzled with a sweet honey syrup. This dish is perfect for a special occasion or a weeknight treat.
This article includes two recipes for baked apricots with honey. The first recipe is a traditional Spanish recipe that uses fresh apricots. The second recipe is a variation that uses dried apricots. Both recipes are easy to follow and produce delicious results.
In addition to the baked apricot recipes, this article also includes a recipe for a simple honey syrup. This syrup can be used to drizzle over the apricots, or it can be used as a topping for other desserts, such as pancakes, waffles, or ice cream.
Whether you are looking for a classic Spanish dessert or a simple weeknight treat, baked apricots with honey is the perfect dish for you.
EASY BAKED APRICOTS
A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.
Provided by nch
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
- Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
- Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 26.2 g, Fat 3.4 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 4.9 mg, Sugar 23 g
BAKED APRICOTS WITH HONEY (ALBARICOQUES AL HORNO CON MIEL)
Make and share this Baked Apricots With Honey (Albaricoques Al Horno Con Miel) recipe from Food.com.
Provided by Kim127
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Lightly butter an ovenproof dish large enough to hold the apricot halves in a single layer.
- Arrange the apricots in the dish, cut side up.
- Sprinkle the apricots with the almonds and drizzle the honey over the top.
- Dust with the ginger.
- Bake for 12-15 minutes, until the apricots are tender and the almonds golden.
- Remove from the oven and serve at once, with ice cream on the side, if you want.
Nutrition Facts : Calories 145, Fat 6.3, SaturatedFat 2.1, Cholesterol 7.6, Sodium 26.6, Carbohydrate 22.7, Fiber 1.6, Sugar 20.7, Protein 2
BAKED APRICOTS
I had not thought about apricots for a long time, but we had an apricot dish when a group that I belong to ate at the Woodford Reserves for our Christmas celebration. Their apricots did have bourbon and were delicious and a little different than the usual casseroles. I thought I would be able to see their recipe on line, but could not find it. I did find a couple sites that talked about this southern dish. They compared the apricots and ham to cranberries and turkey. I tried it out for a brunch that I was having and found them to be very good. Even my DH who turned up his nose, but thought that he should try them really did like them.
Provided by Chef likestocook
Categories Fruit
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spray casserole dish with PAM.
- Lay apricots pit side up in pan.
- Sprinkle brown sugar over the top and them sprinkle some cinnamon.
- Crush crackers and put on top.
- Melt 1 to 1 1/2 sticks butter and pour over crackers.
- Bake at 325 for 40 minutes.
Tips:
- To select the best apricots, look for fruits that are plump, firm, and have a deep orange color.
- If you don't have honey on hand, you can substitute it with maple syrup or agave nectar.
- For a crispier topping, sprinkle some chopped nuts or granola over the apricots before baking.
- If you want to make the dish ahead of time, you can bake the apricots and then store them in the refrigerator for up to 3 days. When you're ready to serve, simply reheat them in the oven or microwave.
- These baked apricots can be served as a dessert, a snack, or even a breakfast item.
Conclusion:
These baked apricots with honey are a delicious and easy-to-make dessert that is perfect for any occasion. The apricots are roasted until they are soft and caramelized, and the honey glaze adds a touch of sweetness and richness. Serve them warm with a dollop of whipped cream or ice cream for a truly decadent treat.
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