Best 4 Baked Apricot Chicken And Rice Recipes

Baked Apricot Chicken and Rice is a flavorful and easy-to-make dish that combines the sweet and tangy flavors of apricots with tender chicken and fluffy rice. This recipe features juicy chicken breasts coated in a flavorful marinade made with apricot preserves, Dijon mustard, garlic, and herbs, then baked to perfection. The chicken is served over a bed of fluffy rice cooked in a savory broth infused with the apricot marinade. The dish is complemented by a vibrant and refreshing apricot glaze, made with fresh apricots, honey, and lemon juice, which adds a delightful sweetness and tanginess. This delectable meal is a perfect balance of flavors and textures, making it a great choice for a weeknight dinner or a special occasion.

Here are our top 4 tried and tested recipes!

EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS)

Easy Apricot Chicken (only 5 ingredients) image

You can make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. You just can't go wrong with this recipe!

Provided by Erica Walker

Categories Dinner Main Course

Time 35m

Number Of Ingredients 5

Ingredients

3 chicken breasts ((boneless, skinless))
1 cup apricot preserves
1 cup Catalina salad dressing ((or Russian dressing))
2 tablespoons Dijon mustard
2 ounces dried onion soup mix

Steps:

Cut chicken breasts in half or into serving-sized portions.
In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.

Nutrition Facts : Calories 261 kcal, Carbohydrate 14 g, Protein 24 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 717 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

BAKED APRICOT CHICKEN

Baked Apricot Chicken image

Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.

Provided by SHANG

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Yield 12

Number Of Ingredients 4

Ingredients

12 chicken thighs
1 cup apricot preserves
1 cup French dressing
1 (1 ounce) package dry onion soup mix

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the jam, dressing and soup mix. Mix together.
Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 23.3 g, Cholesterol 58.5 mg, Fat 20.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 444.3 mg, Sugar 20.5 g

BAKED APRICOT CHICKEN AND RICE

Baked Apricot Chicken and Rice image

This is good both hot and cold. Served cold in the summer months, you can garnish the dish with fresh fruit.

Provided by TishT

Categories One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 boneless skinless chicken breast halves
1 (10 ounce) jar apricot preserves
1 (1 ounce) package dry onion soup mix
1 (8 ounce) bottle Russian salad dressing or 1 (8 ounce) bottle Catalina dressing
4 cups cooked rice

Steps:

Preheat the oven to 325F degrees.
Spray 9 X 13 baking dish with non stick spray.
Place the chicken breasts in the bottom of the dish.
Combine preserves, soup mix, and salad dressing and spread them evenly over the chicken Bake in the preheated oven until the chicken is cooked through, about 1 hour.
Serve each breast on 1/2 cup of the rice and spoon a little sauce over the top.

BAKED APRICOT WILD RICE CHICKEN

Baked Apricot Wild Rice Chicken image

Make and share this Baked Apricot Wild Rice Chicken recipe from Food.com.

Provided by dicentra

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 lb) roasting chickens
1 tablespoon honey
1 onion, chopped
1 garlic clove, minced
1/2 teaspoon turmeric
1 lemon, juice of
1 (6 ounce) package long grain and wild rice blend
1 3/4 cups water
1/2 cup dried apricot
1/2 cup pecan halves

Steps:

Preheat oven to 350. Clean chicken, discarding giblets and neck. Tie legs together and place, breast-side up, in a Dutch oven.
Spread honey over chicken. Sprinkle with onion, garlic, turmeric, and lemon juice. Cover and bake for 1 hour. Drain off all fat and liquid.
Sprinkle contents of rice and seasoning packets from rice mix around and under chicken. Pour water over rice. Add apricots.
Cover and bake 35-45 minutes or until rice is tender and chicken is cooked through.
Mix pecans into rice. Cut chicken into pieces and serve over rice.

Nutrition Facts : Calories 631, Fat 43.9, SaturatedFat 10.8, Cholesterol 160.4, Sodium 155.8, Carbohydrate 20, Fiber 3, Sugar 15, Protein 39.8

Tips:

Use fresh, ripe apricots. This will give your dish the best flavor.
If you don't have fresh apricots, you can use dried apricots. Just be sure to soak them in hot water for 15 minutes before using.
You can also add other fruits or vegetables to this dish, such as apples, pears, or carrots.
If you don't have chicken thighs, you can use chicken breasts. Just be sure to adjust the cooking time accordingly.
Serve this dish with a side of rice or quinoa.

Conclusion:

Baked apricot chicken and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The apricots add a sweet and tangy flavor to the dish, while the chicken and rice provide protein and carbohydrates. This dish is sure to be a hit with the whole family.

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