Best 7 Baked Apricot Chicken Recipes
**Baked Apricot Chicken: A Sweet and Savory Delight**
Baked apricot chicken is a delectable dish that tantalizes the taste buds with its perfect harmony of sweet and savory flavors. This enticing culinary creation features tender chicken pieces enveloped in a luscious apricot glaze, resulting in a dish that is both visually stunning and incredibly flavorful. The chicken is marinated in a blend of aromatic spices, herbs, and tangy apricot preserves, infusing it with an irresistible depth of flavor. As the chicken roasts, the glaze caramelizes, creating a sticky and flavorful coating that perfectly complements the moist and succulent chicken. This tantalizing dish is not only a feast for the senses but also incredibly easy to prepare, making it an ideal choice for busy weeknight dinners or special occasions. Join us as we embark on a culinary journey and explore the delectable world of baked apricot chicken, offering you a selection of recipes that cater to diverse preferences and culinary expertise.
BAKED APRICOT CHICKEN
Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.
Provided by SHANG
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the jam, dressing and soup mix. Mix together.
- Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 23.3 g, Cholesterol 58.5 mg, Fat 20.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 444.3 mg, Sugar 20.5 g
EASY BAKED APRICOT CHICKEN BREAST
You can use a whole cut-up chicken or 10 chicken thighs if desired and increase baking time. if you are in a hurry you can omit the browning, but the chicken will not be as good, you can double this recipe but you will need a large baking dish, or just double the sauce amounts. Serve with cooked rice. Do not season the chicken with any salt, the dry soup mix already has enough in it.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Heat oil with butter in a skillet over medium-high heat.
- Season the chicken with black pepper (do not use any salt).
- Brown chicken about 4 minutes on both sides or until lightly browned, then place into prepared baking dish (if using skin on chicken pieces then place skin-side up).
- In a bowl mix the preserves with dressing, onion soup and garlic until blended; pour over the chicken in the baking dish then turn the chicken to coat evenly in the sauce.
- Bake uncovered for about 30 minutes (if you did not brown the chicken increase baking time slightly).
- Serve with rice.
Nutrition Facts : Calories 522.7, Fat 26.9, SaturatedFat 4.6, Cholesterol 73.8, Sodium 839.7, Carbohydrate 44.1, Fiber 0.5, Sugar 27.2, Protein 28.4
APRICOT-MUSTARD BAKED CHICKEN
Provided by Jenny Rosenstrach
Categories Chicken Mustard Bake Kid-Friendly Dinner Apricot Healthy Low Cholesterol Small Plates
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Place the chicken on a rimmed cookie sheet or baking dish lined with foil or parchment paper, sprinkle with salt and pepper, and bake for 10 minutes.
- While the chicken is baking, whisk together the jam, mustard, water, thyme, and a little salt and pepper in a small saucepan over low heat for about 3 minutes. It should be slightly syrupy.
- Pull the chicken out of the oven and pour the sauce on top. Continue baking for another 15 minutes. For the last 3 minutes, place the chicken under the broiler on the top rack so it gets golden and crispy looking.
BAKED APRICOT-ORANGE CHICKEN
One of the things I admire most about the Silver Palate cookbooks is the unusual and savory use of fruit in many of their main dishes. This delicious, succulent chicken is no exception! Sweet and wonderful!
Provided by EdsGirlAngie
Categories Chicken
Time 1h30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Place chicken in a baking dish, skin side up, and season with salt, pepper and ginger.
- Spread marmalade over chicken; pour both juices in the pan.
- Bake 20 minutes.
- Remove from oven and add apricots, distributing evenly.
- Sprinkle with brown sugar and return to oven, basting occasionally, for 40 minutes.
- Serve immediate with some of the pan juices.
BAKED APRICOT CHICKEN
This is a quick and easy recipe that's so tasty. I've made this adding in some dried apricots also.
Provided by Dreamgoddess
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Combine the preserves, lemon juice and soy sauce in a shallow bowl.
- Divide this mixture in half; reserve half to serve with the chicken.
- Dip the chicken pieces in the preserves mixture; roll in bread crumbs.
- Place the chicken in a baking dish.
- Drizzle with melted butter and bake about 35-40 minutes, or until the chicken is done.
- Heat the remaining preserves; serve with the chicken.
BAKED APRICOT CHICKEN AND RICE
This is good both hot and cold. Served cold in the summer months, you can garnish the dish with fresh fruit.
Provided by TishT
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 325F degrees.
- Spray 9 X 13 baking dish with non stick spray.
- Place the chicken breasts in the bottom of the dish.
- Combine preserves, soup mix, and salad dressing and spread them evenly over the chicken Bake in the preheated oven until the chicken is cooked through, about 1 hour.
- Serve each breast on 1/2 cup of the rice and spoon a little sauce over the top.
EASY BAKED APRICOT CHICKEN
Make and share this Easy Baked Apricot Chicken recipe from Food.com.
Provided by kannie
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees
- In a medium bowl combine the jam, dressing and soup mix. Mix together.
- Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 1095.7, Fat 71.5, SaturatedFat 15.9, Cholesterol 237.2, Sodium 1338.1, Carbohydrate 65.5, Fiber 0.7, Sugar 40.8, Protein 50.3
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispier chicken skin, pat the chicken dry before coating it in the marinade.
- If you don't have apricot preserves, you can substitute another type of fruit preserves, such as peach or orange.
- To make the dish ahead of time, marinate the chicken for up to 24 hours before baking.
- This dish can also be cooked in a slow cooker. Simply place the chicken and marinade in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Conclusion:
Baked Apricot Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the apricot glaze adds a sweet and tangy flavor. This dish can be served with a variety of side dishes, such as rice, potatoes, or vegetables.
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