Best 6 Baked Apricot Casserole Recipes
Indulge in the delightful Baked Apricot Casserole, a harmonious blend of sweet, tangy, and comforting flavors. This classic dish showcases the juicy goodness of apricots, perfectly balanced with a hint of citrus and the warmth of spices. Baked to golden perfection, the casserole boasts a tender, custardy filling enveloped in a crispy, buttery crust.
Our collection of recipes offers a variety of options to suit your preferences. For a traditional experience, try the classic Baked Apricot Casserole recipe, featuring a simple yet irresistible combination of apricots, sugar, lemon juice, and spices. If you prefer a richer flavor profile, the Apricot-Pecan Casserole is sure to impress, with the addition of crunchy pecans and a hint of almond extract. Those seeking a gluten-free alternative will find solace in the Gluten-Free Apricot Casserole, which swaps all-purpose flour for almond flour and gluten-free oats.
For a touch of elegance, the Apricot Soufflé Casserole elevates the classic dish with a light and airy soufflé topping. And for those who love the convenience of a slow cooker, the Slow Cooker Apricot Casserole offers a hands-off approach, allowing the flavors to meld and deepen over time.
No matter which recipe you choose, the Baked Apricot Casserole is a delightful treat that will warm your heart and tantalize your taste buds. Its versatility makes it perfect for any occasion, whether it's a cozy family gathering or a special holiday feast.
BAKED APRICOT CHICKEN
Simply delicious. Quick and easy recipe for the busy homemaker. Serve with rice if desired.
Provided by SHANG
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the jam, dressing and soup mix. Mix together.
- Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 23.3 g, Cholesterol 58.5 mg, Fat 20.1 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 444.3 mg, Sugar 20.5 g
EASY BAKED APRICOTS
A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.
Provided by nch
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
- Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
- Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 26.2 g, Fat 3.4 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 4.9 mg, Sugar 23 g
BAKED APRICOT CASSEROLE
Steps:
- Preheat oven to 300 degrees. Butter a 2 quart casserole. Layer 1/2 apricots on bottom of dish. Layer 1 sleeve Ritz crackers. Layer 2nd 1/2 of apricots. Melt 1 1/2 sticks butter; stir in brown sugar; pour over layers Layer 2nd sleeve Ritz crackers. Melt 1/2 stick butter and pour over crackers. Bake for 1 hour.
APRICOT BARLEY CASSEROLE
very easy to throw together this bakes while you prepare the rest of the meal. especially good with poultry.
Provided by chia2160
Categories Grains
Time 21m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 325.
- grease a 13x9 baking dish.
- in a large skillet add 2 tbsp butter, heat pine nuts until lightly toasted.
- remove and set aside.
- in same skillet heat remaining butter, saute barley and scallions until tender, 2-3 minutes.
- add broth, bring to a boil.
- stir in apricots, raisins, and nuts.
- pour into the grease baking dish and bake uncovered for 1 1/4 hrs or until barley is tender.
Nutrition Facts : Calories 393.7, Fat 15.3, SaturatedFat 4.7, Cholesterol 15.2, Sodium 717.6, Carbohydrate 56, Fiber 9.7, Sugar 12.9, Protein 11.7
BAKED APRICOTS (FRANCE)
This recipe comes from the 2005 cookbook, The Best Recipes in the World. "Roasting them (the apricots) in the oven...intensifies their sweetness and makes average apricots quite suculent."
Provided by Sydney Mike
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F & generously butter a large baking dish.
- Put apricot halves, cut side up & in one layer, in the prepared baking dish.
- Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
- Serve hot with creme fraiche or vanilla ice cream.
Nutrition Facts : Calories 155.2, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 2.3, Carbohydrate 18.9, Fiber 2.3, Sugar 16.8, Protein 1.7
SWEET POTATO-APRICOT CASSEROLE
Provided by Nancy Arum
Categories casseroles, side dish
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Combine apricots, water and sugar and cook until soft, about 20 minutes. Drain and reserve liquid in a saucepan.
- Peel, slice and cook yams in water until tender, about 15 minutes.
- Grease casserole. Alternate layers of sliced yams, apricots and lemon slices in casserole.
- Add brown sugar, butter and apricot brandy to the saucepan with apricot liquid and heat until butter is melted. Pour over casserole.
- Bake at 350 degrees for 20 to 30 minutes.
- Sprinkle nuts over casserole 10 minutes before removing from oven.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 5 grams, Carbohydrate 43 grams, Fat 11 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 11 milligrams, Sugar 21 grams, TransFat 0 grams
Tips:
- Choose ripe and juicy apricots: This will ensure that your casserole has the best flavor and texture.
- Use a variety of spices: Don't be afraid to experiment with different spices to find the perfect combination for your taste. Some popular choices include cinnamon, nutmeg, and ginger.
- Don't overcook the casserole: Apricots are delicate fruits, so it's important to avoid overcooking them. Otherwise, they will become mushy and lose their flavor.
- Serve the casserole warm or cold: Apricot casserole can be served warm or cold, depending on your preference. It's a great dish for summer potlucks or picnics.
Conclusion:
Apricot casserole is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give apricot casserole a try. You won't be disappointed!
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