Best 2 Baked Applesauce Oatmeal Recipes
Indulge in a wholesome and comforting breakfast experience with our collection of baked applesauce oatmeal recipes. These delightful dishes combine the classic flavors of applesauce and oatmeal with a variety of exciting variations to suit every palate. From individual servings to a large batch perfect for a crowd, these recipes offer a delicious and nutritious start to your day.
Get creative with our selection of recipes, including a classic baked applesauce oatmeal recipe that showcases the perfect balance of sweetness and tartness. For a unique twist, try our maple brown sugar baked applesauce oatmeal, featuring a rich and indulgent flavor combination. If you're looking for a healthier option, our baked applesauce oatmeal with quinoa and flaxseed provides a boost of protein and essential nutrients.
For those with dietary restrictions, our gluten-free baked applesauce oatmeal offers a delectable alternative that doesn't compromise on taste. And for a fun and festive presentation, our baked applesauce oatmeal cups are perfect for special occasions or a quick and easy grab-and-go breakfast.
No matter your preferences, our baked applesauce oatmeal recipes are sure to satisfy your cravings and provide a warm and cozy start to your day.
APPLESAUCE BAKED OATMEAL
I make this on the weekend for the kids to eat through the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge.
Provided by Mikekirsten1
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
- Bake in the preheated oven until edges are golden, 25 to 30 minutes.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 24.5 g, Cholesterol 53 mg, Fat 10.2 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 447.9 mg, Sugar 10.7 g
BAKED APPLESAUCE OATMEAL
Comfort food!! If you are a lover of oatmeal, try this wonderful dish! A good breakfast item and very satisfying. An easy fix-ahead dish with leftovers warmed in the microwave.
Provided by Seasoned Cook
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all wet ingredients and combine with dry ingredients. If raisins are use, plump by letting raisins sit in warm water for 10 minutes. May add more cinnamon to taste.
- Pour into greased 9 x 9 inch baking dish. Place in refrigerator overnight for oatmeal to dissolve into liquid.
- Bake in a 350 degree oven for 30 minutes.
- Top with brown sugar and milk when served.
Nutrition Facts : Calories 406.8, Fat 14.2, SaturatedFat 7.2, Cholesterol 99.4, Sodium 413.6, Carbohydrate 61.3, Fiber 4.6, Sugar 22.3, Protein 10.7
Tips:
- Use ripe apples for the best flavor. If your apples are not ripe, they will be tart and the oatmeal will not be as sweet.
- Peel and core the apples before baking them. This will make them easier to eat and will prevent the oatmeal from becoming too thick.
- Add spices to the applesauce before baking it. This will give the oatmeal a warm and flavorful taste. Some good spices to use include cinnamon, nutmeg, and ginger.
- Use old-fashioned rolled oats for the best texture. Quick-cooking oats will make the oatmeal too mushy.
- Cook the oatmeal over low heat. This will prevent it from burning and will allow the oats to absorb all of the flavors.
- Serve the oatmeal warm with your favorite toppings. Some good toppings to use include milk, yogurt, honey, and fruit.
Conclusion:
Baked applesauce oatmeal is a delicious, healthy, and easy-to-make breakfast. It is a great way to use up leftover applesauce and is a perfect meal for a cold morning. This oatmeal is also a good source of fiber, vitamins, and minerals. So next time you are looking for a quick and easy breakfast, give baked applesauce oatmeal a try.
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