Best 8 Baked Applesauce Recipes
Indulge in the delightful world of baked applesauce, a comforting and versatile dish that has been enjoyed for generations. This timeless treat is not only a culinary delight but also a treasure trove of essential nutrients. With its naturally sweet and tangy flavor, baked applesauce is a perfect complement to a variety of dishes, from hearty roasts to delicate pastries. Discover the art of crafting this classic dish with a collection of carefully curated recipes that cater to diverse dietary preferences. Embark on a culinary journey where tradition meets innovation, and experience the endless possibilities of this beloved culinary creation.
**Recipes:**
* **Classic Baked Applesauce:** A timeless recipe that captures the essence of this comforting dish. Simple and straightforward, this recipe yields a deliciously smooth and flavorful applesauce that is sure to warm your heart.
* **Spiced Baked Applesauce:** Elevate your applesauce with a symphony of aromatic spices. This recipe introduces a blend of cinnamon, nutmeg, and ginger, creating a wonderfully fragrant and flavorful twist on the classic.
* **Honey-Roasted Applesauce:** Experience a taste of pure indulgence with this honey-infused delight. Roasting the apples enhances their natural sweetness, while the honey adds a rich and decadent touch.
* **Sugar-Free Baked Applesauce:** Enjoy the goodness of baked applesauce without compromising on your health goals. This recipe utilizes natural sweeteners like stevia or monk fruit, allowing you to relish the deliciousness of applesauce guilt-free.
* **Chunky Baked Applesauce:** Delight in the rustic charm of chunky applesauce. This recipe embraces the delightful texture of unpeeled apples, resulting in a hearty and flavorful dish that is perfect for those who appreciate a more natural approach to cooking.
* **Slow-Cooker Baked Applesauce:** Embrace the convenience of a slow cooker to create a hands-off culinary experience. This recipe allows you to effortlessly prepare a batch of perfectly cooked applesauce while you attend to other tasks.
BAKED APPLESAUCE
ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. -Mary Mootz Cincinnati, Ohio
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cinnamon and vanilla. Sprinkle over apples. , Cover and bake at 350° for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 2g fiber), Protein 0 protein.
APPLESAUCE BAKED OATMEAL
I make this on the weekend for the kids to eat through the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge.
Provided by Mikekirsten1
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
- Bake in the preheated oven until edges are golden, 25 to 30 minutes.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 24.5 g, Cholesterol 53 mg, Fat 10.2 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 447.9 mg, Sugar 10.7 g
BAREFOOT CONTESSA'S OVEN BAKED HOMEMADE APPLESAUCE
Boy, this recipe takes all the work out of making applesauce. I saw Ina Garten make this on one of her shows and knew I definitely would have to try it. Use whatever apple combinations you want.
Provided by Irish Rose
Categories Sauces
Time 16m
Yield 2 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice.
- Pour the apples, reserved apple peel and juice into a nonreactive Dutch oven or enameled iron pot.
- Add the brown sugar, butter, cinnamon and allspice and cover the pot. Bake for 1 hour or until all the apples are soft.
- Remove and discard the red apple peel. Mix with a whisk until smooth and serve warm or at room temperature.
BAKED APPLESAUCE OATMEAL
Comfort food!! If you are a lover of oatmeal, try this wonderful dish! A good breakfast item and very satisfying. An easy fix-ahead dish with leftovers warmed in the microwave.
Provided by Seasoned Cook
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all wet ingredients and combine with dry ingredients. If raisins are use, plump by letting raisins sit in warm water for 10 minutes. May add more cinnamon to taste.
- Pour into greased 9 x 9 inch baking dish. Place in refrigerator overnight for oatmeal to dissolve into liquid.
- Bake in a 350 degree oven for 30 minutes.
- Top with brown sugar and milk when served.
Nutrition Facts : Calories 406.8, Fat 14.2, SaturatedFat 7.2, Cholesterol 99.4, Sodium 413.6, Carbohydrate 61.3, Fiber 4.6, Sugar 22.3, Protein 10.7
EASY BAKED APPLESAUCE
Make and share this Easy Baked Applesauce recipe from Food.com.
Provided by Arlyn Osborne
Categories Sauces
Time 55m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Spread butter all over the interior of a 9x13 inch baking dish.
- Peel and core apples. Cut into chunks.
- Add the apple chunks to the baking dish, along with the remaining ingredients. Toss to combine.
- Cover with aluminum foil and bake for 40-45 minutes, or until apples are tender.
- Uncover and mash with a potato masher while still warm.
BAKED APPLESAUCE
This Applesauce is so good and easy to cook.. You just put it all together and put it in the oven ,dont touch it and just let it cook.The flavors are so good and blend together. I just used my roaster and put the roaster lid on it.. works great.. Oh i can smell it now..lol... Hope you enjoy it.
Provided by Brenda-Lee Barajas
Categories Other Appetizers
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees. Place the zest and juice of the oranges and lemon in a large bowl.Peel, quarter and core the apples and toss them in the juice
- 2. Pour the apples, and juice into a nonreactive Dutch oven or enameled iron pot. I just use my roaster.
- 3. Add the brown sugar, butter, cinnamon and allspice and cover the pot. Bake for 1 hour or until all the apples are soft.
- 4. when done Mix with a whisk until smooth and serve warm or at room temperature.
BAKED APPLESAUCE -- LIKE AN APPLE CRISP!
YUM YUM YUM! Like a super easy apple crisp. 6 ingredients, and takes minutes. Serve warm with ice cream!!!
Provided by mykidslightmylife
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine applesauce, brown sugar & cinnamon. Pour into a greased casserole.
- Mix Bisquick, sugar and margarine until crumbly, and sprinkle on top of applesauce mixture.
- Bake at 350 for one hour, and enjoy!
Nutrition Facts : Calories 565.2, Fat 16.6, SaturatedFat 3.7, Cholesterol 0.6, Sodium 510.8, Carbohydrate 105.3, Fiber 2.8, Sugar 55.4, Protein 3
BAKED CHICKEN WITH APPLESAUCE STUFFING
The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like.
Provided by ROLANSRECIPES
Categories Main Dish Recipes Casserole Recipes
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking pan with cooking spray.
- In a large bowl, mix the bread crumbs, onion, celery, applesauce, and broth. Season with parsley, rosemary, thyme, sage, salt, and pepper. Transfer to the baking dish. Arrange chicken pieces in the dish so they are partially covered with the stuffing. Drizzle with butter. Cover the dish with aluminum foil.
- Bake 1 hour in the preheated oven. Remove foil, and continue baking 30 minutes, until chicken juices run clear and stuffing is lightly browned.
Nutrition Facts : Calories 796.2 calories, Carbohydrate 67.3 g, Cholesterol 144 mg, Fat 39 g, Fiber 5.2 g, Protein 42.3 g, SaturatedFat 16.8 g, Sodium 1051.1 mg, Sugar 11.7 g
Tips for Making the Best Baked Applesauce
* **Choose the right apples:** The best apples for baked applesauce are firm and tart, such as Granny Smith, Honeycrisp, or Braeburn. These apples will hold their shape and not become too mushy when baked. * **Prepare the apples properly:** Before baking, core and peel the apples. You can use a paring knife or an apple corer to remove the core. Be sure to cut the apples into uniform pieces so that they cook evenly. * **Add some spices:** To enhance the flavor of the applesauce, add some spices to the baking dish. Common spices used in baked applesauce include cinnamon, nutmeg, ginger, and cloves. * **Use a baking dish that is the right size:** The baking dish should be large enough to hold the apples in a single layer. If the apples are too crowded, they will not cook evenly. * **Bake the applesauce at the right temperature:** The ideal temperature for baking applesauce is 350 degrees Fahrenheit. This temperature will allow the apples to cook through without burning. * **Stir the applesauce occasionally:** As the applesauce bakes, stir it occasionally to prevent it from sticking to the bottom of the baking dish. * **Let the applesauce cool before serving:** Once the applesauce is baked, let it cool for a few minutes before serving. This will give it time to thicken and develop its flavor. ###Conclusion
Baked applesauce is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a good source of vitamins, minerals, and fiber, and it can be made with a variety of different apples and spices. By following the tips in this article, you can make the best baked applesauce that you have ever tasted.
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