Best 2 Baked Apples Yum Yum Recipes

**Baked Apples: A Classic Dessert with a Modern Twist**

Baked apples are a classic dessert that has been enjoyed for centuries. This versatile dish can be made with a variety of different apples, spices, and toppings, making it a perfect choice for any occasion. From the traditional baked apple with cinnamon and sugar to more modern variations with caramel sauce, nuts, and even ice cream, there's a baked apple recipe out there for everyone. In this article, we'll share three of our favorite baked apple recipes, each with its own unique flavor profile. Whether you're looking for a simple and classic dessert or something a little more decadent, we've got you covered. So preheat your oven and get ready to enjoy the timeless flavors of baked apples!

**Recipes:**

1. **Classic Baked Apples:** This is the quintessential baked apple recipe, featuring tender apples baked with cinnamon, sugar, and butter. Serve them warm with a scoop of vanilla ice cream for a truly indulgent treat.

2. **Caramel Baked Apples:** Take your baked apples to the next level with this decadent recipe. Apples are stuffed with a mixture of brown sugar, butter, and caramel sauce, then baked until gooey and delicious.

3. **Apple Crumble:** This recipe combines the classic flavors of baked apples with a crispy oat crumble topping. It's the perfect dessert for a cozy fall evening.

Let's cook with our recipes!

BAKED APPLES

Baked Apples image

This recipe is for whole baked apples stuffed with buttery brown sugar oat crumble. For extra flavor, feel free to swap the water with warm apple cider.

Provided by Sally

Categories Dessert

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

3 Tablespoons (43g) unsalted butter, softened to room temperature (extra soft, so it's easy to mash)
1/4 cup (50g) packed light or dark brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup (20g) old-fashioned whole rolled oats
4 large apples (see note), rinsed and patted dry
optional: 2 Tablespoons raisins, dried cranberries, or chopped nuts
3/4 cup (180ml) warm water

Steps:

Preheat oven to 375°F (191°C).
Using a handheld or stand mixer with a paddle attachment, or simply using a fork or spoon, beat/mash the butter, sugar, cinnamon, and nutmeg together until combined. Stir in the oats, then the raisins/dried cranberries/nuts, if using. Set aside.
This can be tricky, but I recommend using a sharp paring knife and a spoon. (Or an apple corer.) I find cookie scoops can easily break or crack the apples. Using a sharp paring knife, cut around the core, about halfway or 3/4 down into the apple. Use a spoon to carefully dig out the core. Takes a bit of patience and arm muscle. Once the core is out, use a spoon to dig out any more seeds.
Place cored apples in an 8-inch or 9-inch baking pan, cake pan, or pie dish. Spoon filling into each apple, filling all the way to the top. Pour warm water into the pan around the apples. The water helps prevent the apples from drying out and burning.
Bake for 40-45 minutes or until apples appear slightly soft. Bake longer for softer, mushier baked apples. The time depends on how firm your apples were and how soft you want them to be.
Remove apples from the oven and, if desired, baste the outside of the apples with juices from the pan. This adds a little moisture to the skin, but it's completely optional.
Serve warm with salted caramel, whipped cream, or ice cream. Cover and store leftovers in the refrigerator for up to 2 days.

EASY BAKED APPLES

Easy Baked Apples image

A combination of sweet and tart apples are baked with a cinnamon spice blend until soft and caramelized. Serve with cold vanilla ice cream for a cozy Fall dessert.

Provided by Serene

Categories Dessert

Time 40m

Number Of Ingredients 9

Ingredients

3 pounds apples (peeled, cored, sliced (favorites include Honeycrisp, Gala, and Granny Smith))
1/2 cup light brown sugar
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/8 tsp salt
juice from 1/2 a lemon
1 tsp vanilla extract
2 tbsp unsalted butter

Steps:

Preheat: Preheat the oven to 350℉ degrees.
Prepare Apples: Peel the apples, cut and remove the core and cut into slices about 1/3-1/2 an inch thick.
Combine Ingredients: Add the apples to a large bowl or you can mix right in a pie dish, or 2 quart baking dish. Add the light brown sugar, cinnamon, nutmeg, cloves, salt, lemon juice and vanilla extract. Stir to combine. If using a bowl, spoon the apples into a pie dish or 2 quart baking dish.
Butter: Cut the butter into small squares, and place them over the top of the apples.
Baking: Bake for 30 minutes, stirring after the apples have baked for 15 minutes. This prevents apples on the top from drying. Bake until the apples are tender and soft.
Serve: Remove and serve with a scoop of vanilla ice cream on top. Serve warm.

Nutrition Facts : ServingSize 1, Calories 185 kcal, Sugar 33 g, Sodium 50 mg, Fat 4 g, Carbohydrate 41 g, Fiber 6 g

Tips:

Choose firm, tart apples for baking. Granny Smith, Honeycrisp, and Braeburn are all good choices.
Peel and core the apples, but leave the skin on. This will help the apples hold their shape while baking.
Use a sharp knife to score the apples in a criss-cross pattern. This will help the apples cook evenly.
Fill the apples with your favorite fillings. Some popular options include butter, sugar, cinnamon, nutmeg, and raisins.
Bake the apples in a preheated oven at 350 degrees Fahrenheit for 30-40 minutes, or until they are tender.
Serve the apples warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Baked apples are a delicious and easy dessert that can be enjoyed by people of all ages. They are a good source of fiber and vitamins, and they can be made with a variety of different fillings. Whether you like them simple or dressed up, baked apples are a surefire hit.