Best 2 Baked Apples With Toffee Bourbon And Molasses Recipes
**Baked Apples with Toffee, Bourbon, and Molasses: A Sweet and Savory Treat**
Indulge in the delightful symphony of flavors offered by baked apples with toffee, bourbon, and molasses. This exquisite dish combines the tartness of apples with the richness of toffee, the warmth of bourbon, and the depth of molasses, creating a dessert that is both comforting and sophisticated. As the apples bake, they caramelize and soften, absorbing the delectable flavors of the toffee, bourbon, and molasses. The result is a tender and juicy apple filling that bursts with flavor in every bite. Whether you're looking for a special occasion dessert or a cozy treat to enjoy on a chilly evening, these baked apples are sure to satisfy your sweet tooth.
**Additional Recipes to Explore:**
- **Apple Tarte Tatin:** This classic French dessert features caramelized apples arranged in a pastry crust and baked until golden brown.
- **Apple Crumble:** A comforting and rustic dessert made with apples, oats, flour, sugar, and butter.
- **Apple Pie:** A timeless American dessert made with apples, a flaky crust, and a variety of spices.
- **Apple Fritters:** These fried apple pastries are coated in cinnamon sugar and served with a dusting of powdered sugar.
- **Apple Cider Donuts:** These cakey donuts are made with apple cider and spices, and are perfect for a fall gathering.
Each of these recipes offers a unique take on the classic apple dessert, ensuring that there's something for everyone to enjoy.
BAKED APPLES WITH TOFFEE, BOURBON AND MOLASSES
Provided by William Viets
Categories Bourbon Fruit Juice Dessert Bake Apple Fall Winter Molasses Bon Appétit Massachusetts Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Peel skin off top third of each apple. Using small melon baller, scoop out stem and core, leaving bottom intact. Stand apples in 11x7x2-inch baking dish. Place 2 tablespoons toffee bits around apples in dish. Divide remaining bits among cavities of apples. Add 1/2 tablespoon bourbon and 1/2 tablespoon butter to cavity of each apple. Whisk cider, molasses, sugar and ginger in bowl; spoon over and around apples.
- Bake apples until tender, basting often with pan juices, about 1 hour 20 minutes. Transfer apples to bowls. Pour juices from dish into small saucepan. Boil juices until thick enough to coat spoon, about 6 minutes. Spoon sauce over apples. Serve apples warm with vanilla ice cream.
BAKED TOFFEE APPLES RECIPE BY TASTY
Here's what you need: apple, brown sugar, cinnamon, nutmeg, apples, puff pastry, toffee sauce, egg, brown sugar, cinnamon, vanilla ice cream, toffee sauce
Provided by Matthew Cullum
Categories Desserts
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F (190°C ).
- In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened.
- Cut three thin strips on a chilled sheet of puff pastry.
- Cut two of the strips into four and make a small lattice pattern with them. Repeat to make three more lattices.
- Cut the tops of the apples and scoop out the insides carefully with a melon baller.
- Mix some of the toffee sauce in and fill with the toffee apple mixture.
- Place the lattices on top of each apple and drape the remaining strips around the lattice, cutting off any overhang.
- Place apples in an ovenproof dish, brush the pastry with egg wash and sprinkle over some more brown sugar and cinnamon.
- Bake for 20 minutes.
- Serve with ice cream and more toffee sauce.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 83 grams, Fat 26 grams, Fiber 9 grams, Protein 7 grams, Sugar 41 grams
Tips:
- Choose the right apples: Firm, tart apples like Granny Smith or Honeycrisp hold their shape best during baking.
- Core the apples carefully: Use an apple corer to remove the core, being careful not to cut through the bottom of the apple.
- Make the filling ahead of time: The toffee-bourbon-molasses filling can be made up to 2 days in advance.
- Don't overbake the apples: They should be tender but still hold their shape.
- Serve the apples warm or at room temperature: They can be topped with whipped cream, ice cream, or caramel sauce.
Conclusion:
These baked apples are a delicious and easy dessert that can be enjoyed year-round. The toffee-bourbon-molasses filling is rich and flavorful, and the apples are tender and juicy. Serve them warm or at room temperature, and enjoy!
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