Best 6 Baked Apples With Raspberries Recipes

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**Baked Apples with Raspberries: A Delightful Treat for Any Occasion**

Indulge in the irresistible symphony of flavors with our delectable Baked Apples with Raspberries. This classic dessert, elevated with a touch of modern flair, offers a perfect balance of sweet and tart, making it an ideal treat for any occasion. Imagine tender, juicy apples enveloped in a flaky, golden-brown crust, bursting with the vibrant flavors of fresh raspberries and a hint of aromatic spices. Each bite promises a delightful symphony of textures and flavors that will tantalize your taste buds and leave you craving more. Whether you're hosting a dinner party, preparing a special dessert for your loved ones, or simply seeking a comforting treat to warm your soul, our Baked Apples with Raspberries recipe will surely become a cherished favorite.

Here are our top 6 tried and tested recipes!

RASPBERRY BAKED APPLES DESSERT



Raspberry Baked Apples Dessert image

Apples take on a summertime twist in versatile Raspberry Baked Apples. This colorful combination may be served warm of cold as a side dish or dessert the whole family would enjoy.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 6

1/2 cup sugar
1 tablespoon quick-cooking tapioca
1/3 cup water
3 cups fresh raspberries
6 medium tart apples, quartered
Whipped cream

Steps:

  • In a bowl, combine sugar and tapioca. Stir in water and berries. Cut a lengthwise strip of peel from the center of each apple quarter; discard peel and stir apples into raspberry mixture. Pour into a greased shallow 3-qt. baking dish. , Cover and bake at 350° for 1 hour or until apples are tender, spooning sauce over apples every 15 minutes. Serve warm with cream.

Nutrition Facts :

RASPBERRY ROASTED APPLESAUCE



Raspberry Roasted Applesauce image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 10

Zest and juice of 2 large oranges
Zest and juice of 1 lemon
3 pounds Granny Smith apples (6 to 8 apples)
3 pounds sweet red apples, such as Macoun (6 to 8 apples)
1/2 cup light brown sugar, lightly packed
4 tablespoons (1/2 stick) unsalted butter
2 teaspoons ground cinnamon
12 ounces fresh raspberries (2 packages)
Vanilla ice cream, such as Haagen-Dazs, for serving
Orange zest, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the zest and juice of the oranges and lemon in a large (11-inch) ovenproof pot or Dutch oven, such as Le Creuset. Peel, quarter, and core the apples and add them to the pot, tossing them with the juices as you go.
  • Add the brown sugar, butter, cinnamon, and raspberries, cover, and bake for 1 to 1 1/4 hours, until the apples are very soft. Stir vigorously with a wire whisk. The applesauce will be smooth but still have a lot of texture. Serve warm with a scoop of ice cream and a dusting of orange zest.

BAKED APPLES WITH RASPBERRY CREAM AND TOFFEE



Baked Apples With Raspberry Cream And Toffee image

Provided by Food Network

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

8 Fuji apples
water
white sugar
2 cups fresh raspberries
1 1/2 Tbs. confectioners sugar
1 tsp. grated lemon zest
1/2 cup heavy cream
1 cup superfine sugar

Steps:

  • APPLES: Core apples and peel top half. (Use melon baller to core). Place in baking dish, open end up, with approximately 1/2 inch of water surrounding. Sprinkle sugar inside and on top of the apple. Bake approximately 1 hour at 400F, until tender. Cool and serve warm or room temperature (if done in advance, refrigerate until an hour or more before serving). To serve, place room temperature (or hot) apple on plate and pour raspberry sauce over. Sprinkle with toffee pieces.
  • RASPBERRY CREAM SAUCE: Puree fruit in blender and put through sieve to remove seeds. Combine with sugar, zest and cream. Thin with a little water or a fruity wine if necessary. Seal and refrigerate (for up to two days) until serving.
  • TOFFEE: Preheat oven to 425F. Line baking sheet with parchment paper. Sprinkle sugar in thin layer. Bake for 10 minutes or until golden brown. Remove from oven and allow to cool completely on baking sheet. When cool break into pieces and remove from sheet.

BAKED APPLES WITH RASPBERRIES



Baked Apples With Raspberries image

Make and share this Baked Apples With Raspberries recipe from Food.com.

Provided by Suzie_Q

Categories     Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

2 apples
6 ounces raspberries
1/2 teaspoon ground cinnamon
1/2 lemon, juice of
1 tablespoon honey

Steps:

  • Preheat oven to 400 degrees. Remove the cores from the apples and use a sharp knife to cut a slit through the skin around the middle. Place in an ovenproof dish.
  • Fill the hollows with raspberries, adding the rest around in the dish. Sprinkle with cinnamon juice and lemon and drizzle with honey.
  • Cover with foil and bake for 30-35 minutes or until tender.

Nutrition Facts : Calories 152.7, Fat 0.8, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 39.4, Fiber 9.3, Sugar 27, Protein 1.5

BAKED APPLES AND BLUEBERRIES



Baked Apples and Blueberries image

Cool autumn weekend treat! I had a lazy Sunday afternoon and wanted to make a healthy treat to eat while watching football. Since I didn't have the more traditional cranberry accompaniment I used blueberries and was pleasantly surprised! My measurements are approximate because I just "eyeballed" my recipe.

Provided by Kim Kru

Categories     Dessert

Time 45m

Yield 4-8 serving(s)

Number Of Ingredients 6

8 whole apples, cored (orchard picked or store bought)
1/2 pint fresh blueberries
1/4 cup dark brown sugar
2 tablespoons butter
4 teaspoons cinnamon
3 tablespoons water

Steps:

  • Preheat oven to 350°F.
  • Core apples with end of peeler.
  • Generously sprinkle cinnamon in each apple, reserving some for topping.
  • Place a few blueberries in each apple.
  • Sprinkle dark brown sugar on top of blueberries.
  • Layer with 1/2 pat of butter.
  • Mound more blueberries on top.
  • Sprinkle with remaining cinnamon.
  • Place stuffed apples on glass baking dish and put a couple spoonfuls of water on bottom of dish.
  • Bake for approximately 35 minutes or until fork soft.
  • Serve whole or cut half way down into a fanning presentation.
  • Substitute margarine for low-fat option.

Nutrition Facts : Calories 272.7, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 50.2, Carbohydrate 58.5, Fiber 8.7, Sugar 45.5, Protein 1.1

NO-SUGAR BAKED APPLES



No-Sugar Baked Apples image

These baked apples are a favorite that my mom made every time fresh apples were in season; my favorite for this recipe are McIntosh. Great with pears too!

Provided by KAPPHARMD

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 35m

Yield 4

Number Of Ingredients 3

4 McIntosh apples
4 teaspoons ground cinnamon
4 teaspoons butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
  • Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don't pop.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 20.9 g, Cholesterol 10.8 mg, Fat 4.3 g, Fiber 4.5 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 30.4 mg, Sugar 14.4 g

Tips:

  • Choose firm, tart apples for baking. Granny Smith, Honeycrisp, and Braeburn are all good choices.
  • Peel and core the apples before baking. You can use a melon baller or apple corer to make this task easier.
  • Fill the apples with a variety of fillings. Some popular fillings include brown sugar, cinnamon, butter, nuts, and dried fruits.
  • Bake the apples in a preheated oven until they are tender and the filling is bubbly.
  • Serve the apples warm or at room temperature. You can top them with whipped cream, ice cream, or caramel sauce.

Conclusion:

Baked apples are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are a good source of fiber and vitamins, and they can be made with a variety of healthy ingredients. Whether you are looking for a simple dessert to serve at a weeknight meal or a special treat for a holiday gathering, baked apples are sure to please.

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