**Baked Apples with Raspberries: A Delightful Treat for Any Occasion**
Indulge in the irresistible symphony of flavors with our delectable Baked Apples with Raspberries. This classic dessert, elevated with a touch of modern flair, offers a perfect balance of sweet and tart, making it an ideal treat for any occasion. Imagine tender, juicy apples enveloped in a flaky, golden-brown crust, bursting with the vibrant flavors of fresh raspberries and a hint of aromatic spices. Each bite promises a delightful symphony of textures and flavors that will tantalize your taste buds and leave you craving more. Whether you're hosting a dinner party, preparing a special dessert for your loved ones, or simply seeking a comforting treat to warm your soul, our Baked Apples with Raspberries recipe will surely become a cherished favorite.
RASPBERRY BAKED APPLES DESSERT
Apples take on a summertime twist in versatile Raspberry Baked Apples. This colorful combination may be served warm of cold as a side dish or dessert the whole family would enjoy.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine sugar and tapioca. Stir in water and berries. Cut a lengthwise strip of peel from the center of each apple quarter; discard peel and stir apples into raspberry mixture. Pour into a greased shallow 3-qt. baking dish. , Cover and bake at 350° for 1 hour or until apples are tender, spooning sauce over apples every 15 minutes. Serve warm with cream.
Nutrition Facts :
RASPBERRY ROASTED APPLESAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large (11-inch) ovenproof pot or Dutch oven, such as Le Creuset. Peel, quarter, and core the apples and add them to the pot, tossing them with the juices as you go.
- Add the brown sugar, butter, cinnamon, and raspberries, cover, and bake for 1 to 1 1/4 hours, until the apples are very soft. Stir vigorously with a wire whisk. The applesauce will be smooth but still have a lot of texture. Serve warm with a scoop of ice cream and a dusting of orange zest.
BAKED APPLES WITH RASPBERRY CREAM AND TOFFEE
Provided by Food Network
Time 1h10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- APPLES: Core apples and peel top half. (Use melon baller to core). Place in baking dish, open end up, with approximately 1/2 inch of water surrounding. Sprinkle sugar inside and on top of the apple. Bake approximately 1 hour at 400F, until tender. Cool and serve warm or room temperature (if done in advance, refrigerate until an hour or more before serving). To serve, place room temperature (or hot) apple on plate and pour raspberry sauce over. Sprinkle with toffee pieces.
- RASPBERRY CREAM SAUCE: Puree fruit in blender and put through sieve to remove seeds. Combine with sugar, zest and cream. Thin with a little water or a fruity wine if necessary. Seal and refrigerate (for up to two days) until serving.
- TOFFEE: Preheat oven to 425F. Line baking sheet with parchment paper. Sprinkle sugar in thin layer. Bake for 10 minutes or until golden brown. Remove from oven and allow to cool completely on baking sheet. When cool break into pieces and remove from sheet.
BAKED APPLES WITH RASPBERRIES
Make and share this Baked Apples With Raspberries recipe from Food.com.
Provided by Suzie_Q
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Remove the cores from the apples and use a sharp knife to cut a slit through the skin around the middle. Place in an ovenproof dish.
- Fill the hollows with raspberries, adding the rest around in the dish. Sprinkle with cinnamon juice and lemon and drizzle with honey.
- Cover with foil and bake for 30-35 minutes or until tender.
Nutrition Facts : Calories 152.7, Fat 0.8, SaturatedFat 0.1, Sodium 2.9, Carbohydrate 39.4, Fiber 9.3, Sugar 27, Protein 1.5
BAKED APPLES AND BLUEBERRIES
Cool autumn weekend treat! I had a lazy Sunday afternoon and wanted to make a healthy treat to eat while watching football. Since I didn't have the more traditional cranberry accompaniment I used blueberries and was pleasantly surprised! My measurements are approximate because I just "eyeballed" my recipe.
Provided by Kim Kru
Categories Dessert
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Core apples with end of peeler.
- Generously sprinkle cinnamon in each apple, reserving some for topping.
- Place a few blueberries in each apple.
- Sprinkle dark brown sugar on top of blueberries.
- Layer with 1/2 pat of butter.
- Mound more blueberries on top.
- Sprinkle with remaining cinnamon.
- Place stuffed apples on glass baking dish and put a couple spoonfuls of water on bottom of dish.
- Bake for approximately 35 minutes or until fork soft.
- Serve whole or cut half way down into a fanning presentation.
- Substitute margarine for low-fat option.
Nutrition Facts : Calories 272.7, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 50.2, Carbohydrate 58.5, Fiber 8.7, Sugar 45.5, Protein 1.1
NO-SUGAR BAKED APPLES
These baked apples are a favorite that my mom made every time fresh apples were in season; my favorite for this recipe are McIntosh. Great with pears too!
Provided by KAPPHARMD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
- Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don't pop.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 20.9 g, Cholesterol 10.8 mg, Fat 4.3 g, Fiber 4.5 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 30.4 mg, Sugar 14.4 g
Tips:
- Choose firm, tart apples for baking. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Peel and core the apples before baking. You can use a melon baller or apple corer to make this task easier.
- Fill the apples with a variety of fillings. Some popular fillings include brown sugar, cinnamon, butter, nuts, and dried fruits.
- Bake the apples in a preheated oven until they are tender and the filling is bubbly.
- Serve the apples warm or at room temperature. You can top them with whipped cream, ice cream, or caramel sauce.
Conclusion:
Baked apples are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are a good source of fiber and vitamins, and they can be made with a variety of healthy ingredients. Whether you are looking for a simple dessert to serve at a weeknight meal or a special treat for a holiday gathering, baked apples are sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love