Best 6 Baked Apples With Raisins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable symphony of flavors with our collection of baked apple recipes, a captivating harmony of sweet and tangy notes. Embark on a culinary journey as we unveil the secrets to creating perfect baked apples, complemented by a medley of fillings and toppings that elevate this classic dessert to a new level of sophistication. From the traditional comfort of cinnamon-spiced apples to the exotic allure of maple-glazed apples with pecan crumble, each recipe promises a unique gustatory experience. Whether you prefer the simplicity of solo baked apples or the lavish decadence of stuffed apples with raisins, oats, and walnuts, this article has something to satisfy every palate. Dive into a world of culinary delight and discover the perfect baked apple recipe to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

WALNUT-RAISIN BAKED APPLES



Walnut-Raisin Baked Apples image

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

2 apples, halved and cored
1/2 cup chopped walnuts
1/4 cup raisins
2 tablespoons orange marmalade
1 tablespoon brown sugar
1 tablespoon butter

Steps:

  • Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.

SIMPLE BAKED APPLES



Simple Baked Apples image

This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert.

Provided by MAEVEN6

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

6 apples - peeled, cored and sliced
½ cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts
½ cup whole milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
  • Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
  • Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.1 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 5.8 mg, Sugar 20.2 g

HONEY BAKED APPLES WITH RAISINS AND CINNAMON



Honey Baked Apples with Raisins and Cinnamon image

This dish is well suited to apples with a high moisture content, such as Jonagold, Braeburn and Gala; they soften nicely and produce a full-flavored juice that can be spooned over the top of the apples when served.

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 13

3 1/2 cups apple cider
1/2 cup packed brown sugar, plus 2 tablespoons
1/3 cup honey (preferably 100 percent raw honey from a small producer)
1 teaspoon ground cinnamon
1/8 teaspoon salt
Pinch freshly ground pepper
6 unpeeled Braeburn, Golden Delicious or McIntosh apples, halved and cored with a melon baller
1/2 cup golden raisins or currants
1/2 cup dried apricots, julienned
6 whole cloves
2 or 3 star anise pods
2 to 3 cinnamon sticks, optional
1/4 cup apple brandy

Steps:

  • In a medium saucepan, combine the apple cider, brown sugar, honey, cinnamon, salt, and pepper. Bring to a boil, reduce heat, and simmer for about 25 minutes or so, or until mixture is syrupy and reduced to about 2 2/3 cups.
  • Preheat the oven to 350 degrees F. Put the apples, cut side down, in a 12-inch baking pan. Distribute the raisins, apricots, cloves, star anise, and cinnamon sticks, if using, over the apples. Pour the hot syrup over the apples. Cover the pan with aluminum foil.
  • Bake 25 to 30 minutes, or until the apples are almost tender when pierced with the tip of a sharp knife. Remove from the oven, turn the apples over, add the brandy. Baste apples with the apple cider and apple brandy many times, allowing the apples to absorb the flavor. Let the pan stand, covered, for 15 minutes. Serve baked apples with the liquid and dried fruits spooned over them in a bowl. Served with whipped heavy cream or ice cream and a sprinkle of powdered sugar.

BAKED APPLES WITH RAISINS



Baked Apples with Raisins image

Categories     Fruit     Dessert     Bake     Kid-Friendly     Back to School     Dried Fruit     Raisin     Apple     Fall     Winter     Party     Bon Appétit     Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

6 7- to 8-ounce baking apples (such as Golden Delicious, Braeburn or Rome Beauty)
1 1/4 cups golden raisins
3/4 cup (packed) golden brown sugar
1 cup apple juice
1/4cup (1/2 stick) unsalted butter

Steps:

  • Preheat oven to 375°F. Using melon baller, scoop out stem, core and seeds of apples, leaving bottom intact. Using vegetable peeler, peel skin off top half of each apple. Arrange apples, cavity side up, in 13x9x2-inch glass baking dish.
  • Stir raisins and sugar in small bowl to blend. Pack about 2 tablespoons raisin mixture into cavity of each apple. Sprinkle any remaining raisin mixture into dish around apples. Pour juice over and around apples. Dot apples with butter.
  • Bake apples 15 minutes; baste with juices. Continue to bake until apples are slightly puffed and tender, basting every 10 minutes, about 1 hour 10 minutes. Transfer baking dish to work surface; let apples stand 10 minutes, basting occasionally.
  • Transfer apples to bowls. Spoon pan juices over and serve warm.

RAISIN-NUT BAKED APPLES



Raisin-Nut Baked Apples image

My family loves stuffed apples for dessert. But because they cook so quickly in the microwave, I make them for snacks, too.-Susan Lasken, Woodland Hills, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

6 medium Rome or Golden Delicious apples
6 tablespoons chopped walnuts
6 tablespoons raisins
1/4 cup honey
1-1/2 teaspoons ground cinnamon

Steps:

  • Core apples; place in a greased 11x7-in. microwave-safe dish. Fill the center of each apple with walnuts and raisins. Drizzle with honey; sprinkle with cinnamon. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender.

Nutrition Facts : Calories 200 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 5g fiber), Protein 3g protein.

APPLE AND RAISIN CRISP



Apple and Raisin Crisp image

Categories     Fruit     Nut     Dessert     Bake     Kid-Friendly     Back to School     Raisin     Apple     Walnut     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 16

Topping
1 1/4 cups old-fashioned oats
1 cup plus 2 tablespoons firmly packed brown sugar
3/4 cup all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup walnuts, chopped
Filling
4 pounds pippin or Granny Smith apples, peeled, cored, sliced
1 1/2 cups golden or brown raisins
1/2 cup sugar
1 tablespoon fresh lemon juice
1 tablespoon all purpose flour
3/4 teaspoon ground cinnamon
Vanilla ice cream

Steps:

  • Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
  • For Topping:
  • Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
  • For Filling:
  • Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.

Tips:

  • Choose the right apples: Use firm, tart apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
  • Core the apples carefully: Use an apple corer to remove the core, being careful not to cut through the bottom of the apple.
  • Stuff the apples generously: Fill the apples with a mixture of raisins, brown sugar, and spices. You can also add chopped nuts or dried fruit.
  • Bake the apples until they are tender: The apples should be soft enough to easily pierce with a fork, but still hold their shape.
  • Serve the apples warm or cold: Baked apples can be served warm with ice cream or whipped cream, or chilled as a refreshing snack.

Conclusion:

Baked apples with raisins are a classic dessert that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and healthy treat that is perfect for any occasion. So next time you're looking for a sweet and satisfying dessert, give baked apples with raisins a try.

Related Topics