Best 5 Baked Apples With Honey Syrup Recipes
**Baked Apples with Honey Syrup: A Classic Dessert with a Twist**
Indulge in the timeless delight of baked apples, elevated with a luscious honey syrup. This classic dessert combines the natural sweetness of apples with the rich, floral notes of honey, creating a symphony of flavors that will tantalize your taste buds. As the apples bake, their flesh softens and caramelizes, while the honey syrup seeps in, infusing every bite with a golden glaze. Served warm or chilled, these baked apples make for an irresistible treat, perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its simplicity and delectable results. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
**Additional Recipes to Explore:**
- **Apple Crumble:** Experience the perfect harmony of sweet apples, crunchy oat crumble, and a touch of cinnamon in this classic comfort food.
- **Apple Pie:** Dive into the quintessential American dessert, featuring flaky crust, tender apples, and a sprinkle of nutmeg for a nostalgic treat.
- **Apple Crisp:** Delight in a rustic variation of apple pie, topped with a crispy oat and brown sugar crumble for a satisfying crunch.
- **Apple Fritters:** Indulge in these bite-sized delights, where apple chunks are enveloped in a fluffy batter and fried to golden perfection.
- **Apple Sauce:** Create a versatile condiment or filling with this simple yet flavorful applesauce, perfect for pancakes, waffles, or as a complement to roasted meats.
- **Apple Butter:** Elevate your breakfast toast or baked goods with this rich and velvety apple butter, made from slow-cooked apples and spices.
OLD-FASHIONED HONEY BAKED APPLES
My baked apple recipe is very old-fashioned yet tried and true. It's definitely a comfort food. -Rachel Hamilton, Greenville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Core apples, leaving bottoms intact; peel top third of each. Place in a greased 8x4-in. glass loaf pan; fill with cranberries., In a small saucepan, combine water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Pour over apples., Bake, uncovered, until apples are tender, 35-40 minutes, basting occasionally with juices. If desired, serve with ice cream.
Nutrition Facts : Calories 253 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 67g carbohydrate (59g sugars, Fiber 4g fiber), Protein 0 protein.
NO-SUGAR BAKED APPLES
These baked apples are a favorite that my mom made every time fresh apples were in season; my favorite for this recipe are McIntosh. Great with pears too!
Provided by KAPPHARMD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
- Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don't pop.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 20.9 g, Cholesterol 10.8 mg, Fat 4.3 g, Fiber 4.5 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 30.4 mg, Sugar 14.4 g
HONEY BAKED APPLES
These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!
Provided by AMBERLIANNE
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
- Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
- Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.
Nutrition Facts : Calories 252 calories, Carbohydrate 61 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 4.1 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 26.9 mg, Sugar 55.1 g
BAKED APPLES WITH HONEY SYRUP
Make and share this Baked Apples With Honey Syrup recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 52m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Core apples, being careful not to cut through bottom. Pare 1/2 inch at the stem end.
- Combine raisins and walnuts, if used, and 1 tsp honey with the ground cinnamon and ground cloves. Fill the center of the apples with this mixture.
- Place the apples in a 8" by 8" baking pan.
- In a small saucepan combine water, honey, lemon juice and cinnamon stick and bring to a boil. Simmer for 2 minutes. Remove cinnamon stick and pour syrup over apples.
- Bake in a preheated 375 oven until tender, about 45 minutes, basting occasionally with syrup from the pan.
- Serve warm or cold, with whipped cream if desired.
HONEY BAKED APPLES
These tender apples smell so good while they're in the oven-and taste even better. We enjoy the golden raisins inside and the soothing taste of honey. They're a yummy change from the cinnamon and sugar seasoning traditionally used with apples.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring water, brown sugar and honey to a boil. Remove from the heat. , Core apples and peel the top third of each. Place in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour sugar syrup over apples. , Bake, uncovered, at 350° for 1 hour or until tender, basting occasionally. Serve with ice cream if desired.
Nutrition Facts : Calories 334 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 87g carbohydrate (76g sugars, Fiber 7g fiber), Protein 1g protein.
Tips for Perfect Baked Apples:
- Choose firm, tart apples like Granny Smith or Honeycrisp that hold their shape well during baking. - Core the apples but leave the skin on for added texture and nutrients. - Use a sharp knife to make clean cuts and prevent the apples from splitting. - Fill the apple cavities with your desired fillings, such as honey syrup, spices, or nuts. - Place the apples in a baking dish with a little water to prevent them from drying out. - Bake the apples at a moderate temperature (350-375°F) until they are tender but still hold their shape. - Baste the apples with the honey syrup during baking to keep them moist and caramelized. - Serve the baked apples warm with ice cream, whipped cream, or yogurt for a delicious dessert.Conclusion:
Baked apples with honey syrup are a classic dessert that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a warm and comforting dish that is perfect for a special occasion or a cozy night in. Experiment with different fillings and toppings to find your favorite combination, and enjoy this delicious and versatile dessert all season long.
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