Best 7 Baked Apples With Honey And Slivered Almonds Recipes

BAKED APPLES WITH HONEY AND SLIVERED ALMONDS

Steps:

• Heat oven to 375 degrees
• Wash apples. Cut each in half and core with a melon baller.
• Place halved apples in ungreased 9″ x 9″ x 2″ baking dish.
• Place 1/2 tsp. of butter in the center of each half.
• Top each half with slivered almonds. Drizzle with honey.
• Bake at 375 for 30 minutes or until flesh of apple is tender when pierced with a fork.
• Transfer to serving plate and pour honey from baking dish over. Serve warm or cold for a delicious dessert or snack.

HONEY BAKED APPLES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.
• Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.
• Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.

BAKED APPLES

Steps:

• Preheat the oven to 375 degrees F.
• Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
• Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.
• Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.

BAKED APPLES WITH HONEY AND SLIVERED ALMONDS

Steps:

• Heat oven to 375 degrees.
• Wash apples. Cut each in half and core with a melon baller.
• Place halved apples in ungreased 9″ x 9″ x 2″ baking dish.
• Place 1/2 teaspoons of butter in the center of each half.
• Top each half with slivered almonds. Drizzle with honey.
• Bake at 375 for 30 minutes or until flesh of apple is tender when pierced with a fork.
• Transfer to serving plate and pour honey from baking dish over. Serve warm or cold for a delicious dessert or snack.
• This recipe serves 8.

HONEY ROASTED ALMONDS

Steps:

• Spread almonds in a single layer on a baking sheet and place in a cold oven.
• Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
• Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
• Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
• Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
• Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.

BAKED APPLES WITH HONEY AND SLIVERED ALMONDS

Steps:

• Heat oven to 375 degrees Wash apples. Cut each in half and core with a melon baller. Place halved apples in ungreased 9″ x 9″ x 2″ baking dish. Place 1/2 tsp. of butter in the center of each half. Top each half with slivered almonds. Drizzle with honey. Bake at 375 for 30 minutes or until flesh of apple is tender when pierced with a fork. Transfer to serving plate and pour honey from baking dish over. Serve warm or cold for a delicious dessert or snack. This recipe serves 8.

OLD-FASHIONED HONEY BAKED APPLES

Steps:

• Preheat oven to 350°. Core apples, leaving bottoms intact; peel top third of each. Place in a greased 8x4-in. glass loaf pan; fill with cranberries., In a small saucepan, combine water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Pour over apples., Bake, uncovered, until apples are tender, 35-40 minutes, basting occasionally with juices. If desired, serve with ice cream.