Best 2 Baked Apples With Dates Almonds And Rum Recipes

Baked apples are a classic fall dessert that is easy to make and always a hit. This recipe features a unique twist on the classic, with the addition of dates, almonds, and rum. The dates add a chewy sweetness, while the almonds provide a crunchy texture. The rum adds a subtle warmth and depth of flavor.

This recipe is also incredibly versatile. You can use any type of apple you like, and you can adjust the amount of dates, almonds, and rum to your liking. You can also add other ingredients, such as cinnamon, nutmeg, or vanilla extract.

In addition to the baked apples recipe, this article also includes recipes for two other delicious apple desserts:

* **Apple Crumble:** This classic dessert is made with a layer of apples topped with a crumbly mixture of flour, sugar, and butter.
* **Apple Pie:** This all-American dessert is made with a flaky crust and a filling of apples, sugar, and spices.

Whether you're looking for a classic fall dessert or something new and exciting, this article has you covered.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED APPLES WITH RUM AND CINNAMON

Baked Apples with Rum and Cinnamon image

These are so satisfying and don't break the calorie bank if eaten without the ice cream. They can also be made without the rum. I have suggested rum raisin ice cream because I love the combination, but vanilla ice cream or even lemon sorbet would be just as delicious.

Provided by Alex Guarnaschelli

Categories dessert

Time 55m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/2 cup dark brown sugar
1/2 cup dark rum
1/2 teaspoon kosher salt
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
6 whole cloves
6 small to medium apples, preferably a sturdy variety like Rome or Granny Smith, washed and cored
6 cinnamon sticks
2 tablespoons butter, cut into small pieces
1 cup unsweetened apple cider
Rum raisin ice cream, optional

Steps:

For the glaze: In a medium saucepan, combine the dark brown sugar, rum, salt, nutmeg, cinnamon, and cloves. Stir to blend and bring to a simmer over medium heat. Cook and reduce for 3 to 4 minutes to allow the sugar and other ingredients to blend together.
For the apples: Preheat the oven to 375 degrees F.
In a baking dish large enough to hold all of the apples, arrange the apples in a single layer. Put a cinnamon stick inside the cavity made from coring each apple. Pour the glaze over the apples and top each with pieces of butter. Add the cider to the bottom of the dish and place it in the center of the oven.
Cook the apples, basting them from time to time, until they are tender but not mushy, 25 to 30 minutes (smaller apples will take less time). Serve with scoops of ice cream, sour cream, or just by themselves. They are also delicious leftover.

Nutrition Facts : Calories 215 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 95 milligrams, Carbohydrate 37 grams, Fiber 4 grams, Protein 0 grams, Sugar 31 grams

BAKED APPLES WITH RUM

Baked Apples with Rum image

Provided by Alex Guarnaschelli

Categories dessert

Time 48m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1/2 cup dark brown sugar
1/2 cup dark rum
1/2 cup water
Kosher salt
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
6 whole cloves
6 small to medium-size apples, preferably a "sturdy" variety like Rome or Granny Smith, washed and cored
6 cinnamon sticks
2 tablespoons butter, cut into small pieces
1 cup apple cider
Rum raisin ice cream, optional
Sour cream, optional

Steps:

These are so satisfying and don't break the calorie bank if eaten without the ice cream. They can also be made without the rum. I have suggested rum raisin ice cream because I love the combination, but vanilla ice cream or even lemon sorbet would be just as delicious.
For the glaze: In a medium saucepan, combine the dark brown sugar, rum, water, 1/2 teaspoon salt, nutmeg, cinnamon, and cloves. Stir to blend and bring to a simmer over medium heat. Cook and reduce for 3 to 4 minutes to allow the sugar and other ingredients to blend together.
Prepare the apples: Preheat the oven to 375 degrees F. In a baking dish large enough to hold all of the apples, arrange the apples in a single layer. Put a cinnamon stick inside the cavity made from coring each apple. Pour the glaze over the apples and top each with pieces of butter. Add the cider to the bottom of the dish and place it in the center of the oven.
Cook the apples, basting them from time to time, 25 to 30 minutes, or until they are tender but not mushy. Cook's Note: Smaller apples will take less time.
Serve with scoops of ice cream or sour cream, if desired or just by themselves. They are also delicious leftover.

Tips:

Choose firm, tart apples for baking, such as Granny Smith or Honeycrisp.
Core the apples, but leave the skin on for added texture and flavor.
Fill the apple cavities with a mixture of chopped dates, almonds, and rum for a sweet and nutty flavor.
Sprinkle the apples with brown sugar and cinnamon for a classic flavor combination.
Bake the apples in a preheated oven until they are tender and golden brown.
Serve the baked apples warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Baked apples are a delicious and versatile dessert that can be enjoyed all year round. With their sweet and tart flavor, and their variety of fillings and toppings, baked apples are sure to please everyone at your table. So next time you're looking for a simple but impressive dessert, give baked apples a try.

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