Best 7 Baked Apples With Cinnamon Recipes

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Baked apples with cinnamon is a classic dessert that is both simple to make and incredibly delicious. This dish features apples that have been cored and filled with a mixture of sugar, butter, cinnamon, and nutmeg, then baked until tender. The result is a warm, comforting dessert that is perfect for a cold night. There are many variations on this recipe, so you can easily customize it to your own taste. For a more decadent dessert, try adding a scoop of vanilla ice cream or whipped cream. Or, for a healthier option, use applesauce or honey instead of sugar. No matter how you choose to make it, baked apples with cinnamon is sure to be a hit with your family and friends.

This article includes three different recipes for baked apples with cinnamon. The first recipe is for a classic baked apple with cinnamon and sugar filling. The second recipe is for a healthier baked apple with cinnamon and applesauce filling. And the third recipe is for a decadent baked apple with cinnamon and vanilla ice cream filling. Each recipe includes step-by-step instructions and a list of ingredients. So, whether you're looking for a classic dessert, a healthier option, or a decadent treat, you're sure to find a recipe in this article that you'll love.

Here are our top 7 tried and tested recipes!

MICROWAVE BAKED APPLES



Microwave Baked Apples image

This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.

Provided by Nicole M.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 11m

Yield 2

Number Of Ingredients 5

2 apples
2 tablespoons brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 teaspoons butter

Steps:

  • Core the apples, leaving the bottom intact.
  • In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
  • Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 4.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 33 mg, Sugar 32.1 g

BAKED APPLES



Baked Apples image

My dad's baked apples.

Provided by LuCynda Hansen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 tart green apples
½ cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
  • Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g

CINNAMON BAKED APPLES



Cinnamon Baked Apples image

The heavenly aroma of Cinnamon Baked Apples from Margaret McNeil of Germantown, Tennessee is sure to bring your family to the table without you even asking. "To save time, after I peel the apples, I use an apple corer/wedger to core and cut the fruit into pieces," she notes. The warm spiced side dish is nice with pork chops but can also be served with a scoop of vanilla ice cream or whipped cream as an old-fashioned ending to this comforting meal.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 8

3 large tart apples, peeled and cut into wedges
2 tablespoons lemon juice
2/3 cup apple juice
2/3 cup packed brown sugar
2 tablespoons butter
1/4 teaspoon ground cinnamon
4 cinnamon sticks (3 inches), optional
Whipped topping, optional

Steps:

  • Place apples in an ungreased 11x7-in. baking dish. Drizzle with lemon juice; toss to coat. Set aside., In a small saucepan, combine the apple juice, brown sugar, butter and cinnamon. Cook and stir over medium heat until sugar is dissolved and butter is melted. Pour over apples. Add cinnamon sticks if desired., Bake, uncovered, at 375° for 20 minutes or until apples are tender. Discard cinnamon. Serve warm with whipped topping if desired.

Nutrition Facts : Calories 304 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 66g carbohydrate (60g sugars, Fiber 4g fiber), Protein 0 protein.

NO-SUGAR BAKED APPLES



No-Sugar Baked Apples image

These baked apples are a favorite that my mom made every time fresh apples were in season; my favorite for this recipe are McIntosh. Great with pears too!

Provided by KAPPHARMD

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 35m

Yield 4

Number Of Ingredients 3

4 McIntosh apples
4 teaspoons ground cinnamon
4 teaspoons butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
  • Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don't pop.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 20.9 g, Cholesterol 10.8 mg, Fat 4.3 g, Fiber 4.5 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 30.4 mg, Sugar 14.4 g

BAKED CINNAMON APPLES



Baked Cinnamon Apples image

Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe.

Provided by Amber

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 4

Number Of Ingredients 8

3 Golden Delicious apples - peeled, cored, and thinly sliced
⅔ cup water
2 teaspoons cold butter, cut into small pieces
1 ½ teaspoons all-purpose flour
1 teaspoon cornstarch
½ cup brown sugar
¼ teaspoon ground cinnamon
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer apple slices in the bottom of an 8-inch glass baking dish.
  • Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
  • Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 41.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 64.2 mg, Sugar 37.6 g

DELICIOUS CINNAMON BAKED APPLES



Delicious Cinnamon Baked Apples image

These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.

Provided by imagination_co

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

1 teaspoon butter
2 tablespoons brown sugar
3 teaspoons vanilla sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
6 large apples - peeled, cored, and sliced
3 ½ tablespoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
  • Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
  • Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.

Nutrition Facts : Calories 147 calories, Carbohydrate 37 g, Cholesterol 1.8 mg, Fat 1.2 g, Fiber 5.8 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 8.7 mg, Sugar 26.6 g

BAKED APPLES WITH CINNAMON



Baked Apples with Cinnamon image

Elevate this humble dessert with a touch of cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

8 teaspoons unsalted butter, softened
2 tablespoons packed light-brown sugar
8 very small red apples, such as Macoun, Winesap, or McIntosh, cored
8 small cinnamon sticks
1/2 cup heavy cream

Steps:

  • Preheat oven to 375 degrees. Put butter and sugar into a small bowl. Beat with a wooden spoon until pale and fluffy.
  • Place apples in a 9-by-13-inch glass baking dish. Place a teaspoon of butter mixture and a cinnamon stick in center of each apple. Bake until apples begin to soften, 20 to 25 minutes. Serve warm with a drizzle of cream.

Tips:

  • Choose firm, tart apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Pink Lady.
  • Use a sharp knife to core the apples, being careful not to cut all the way through the bottom.
  • Fill the apple cavities with your desired fillings, such as a mixture of butter, sugar, cinnamon, and nutmeg, or a combination of oats, nuts, and dried fruit.
  • To prevent the apples from drying out, place a small amount of water or apple juice in the bottom of the baking dish.
  • Bake the apples at a moderate temperature (350-375°F) until they are tender when pierced with a fork, about 45-60 minutes.
  • Serve the baked apples warm or at room temperature, topped with additional butter, sugar, cinnamon, or whipped cream.

Conclusion:

Baked apples are a classic dessert that can be enjoyed year-round. They are easy to make and can be customized to your liking. With a variety of fillings and toppings to choose from, there is a baked apple recipe for everyone. Whether you are looking for a simple and comforting dessert or a more elaborate and impressive dish, baked apples are sure to please. So next time you are looking for a delicious and healthy treat, give baked apples a try. You won't be disappointed!

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