Best 2 Baked Apples With Calvados Recipes
Indulge in the tantalizing aroma of Baked Apples with Calvados, a classic French dessert that combines the sweet, tender flesh of apples with the rich, buttery flavor of puff pastry and the sophisticated touch of Calvados, an apple brandy. This delectable treat is perfect for special occasions or as a comforting dessert on a chilly evening. Our curated collection of recipes offers a variety of takes on this timeless dish, ensuring that every palate finds its perfect match. From the classic combination of apples, Calvados, and puff pastry to innovative variations featuring dried fruits, spices, and even a hint of caramel, these recipes cater to diverse tastes and preferences. Get ready to embark on a culinary journey where the sweet and tart flavors of apples harmonize beautifully with the richness of Calvados and the flaky layers of puff pastry.
Let's cook with our recipes!
BAKED APPLES WITH CALVADOS
Provided by Moira Hodgson
Categories dinner, easy, dessert
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Peel, core and slice the apples in rounds. Place them in a baking dish with butter and sugar. Bake, stirring occasionally, for 30 minutes, or until the apples are tender.
- Warm the Calvados in a small pan and pour it over the apples. Set it aflame, shaking the baking dish, until the flames die down.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 8 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 3 milligrams, Sugar 21 grams, TransFat 0 grams
BAKED APPLES WITH CALVADOS SAUCE
This favourite dessert of Maman Blanc is an ideal way to use up an autumn apple glut
Provided by Raymond Blanc
Categories Dessert, Dinner
Time 1h
Number Of Ingredients 15
Steps:
- Heat oven to 180C/140C fan/gas 4. (When cooked with the fan, it's better to use a lower equivalent heat as the apple skins can burst before the apples are cooked if the heat is too intense.) Trim the bases off any apples that do not sit flat, without removing too much. Insert a small knife about a quarter way down the apple through to the core. Insert the corer at the base of the apple and slide up to the incision, twist the corer, then remove the core, keeping the apple's stalk intact.
- Brush a shallow ovenproof dish with some of the melted butter, then sprinkle over some of the sugar. Brush each apple with the remaining butter, then roll them in the remaining caster sugar. Place the apples in the dish and bake for 30 mins.
- Meanwhile, for the sauce, heat the sugar in a small heavy-based pan over a medium heat until it reaches a dark golden caramel. Stir in the butter and the diced apple. Cook for 30 secs without moving the pan (use a spoon to cover the diced apples in the caramel mixture). Pour in the apple juice and bring to the boil. Stir in the diluted arrowroot, a little at a time, until it has thickened slightly, then remove from the heat and add the Calvados.
- For the garnish, toss the bread with half of the icing sugar, then scatter onto a baking tray. Mix the nuts, Calvados and remaining icing sugar together until well combined, then spread onto the same baking tray, mixing with the bread. Bake for 8-10 mins, stirring halfway through, or until the nuts and bread cubes are golden brown. Set aside to cool. 5 To serve, place one baked apple into the centre of each of 4 serving plates. Spoon the Calvados sauce into the centre and around the apple, then sprinkle over the toasted garnish.
Nutrition Facts : Calories 384 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 51 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium
Tips:
- Choose firm, tart apples for baking, such as Granny Smith, Honeycrisp, or Braeburn.
- Use a sharp knife to core the apples, taking care not to cut through the bottom.
- Fill the apple cavities with a mixture of sugar, spices, and butter for a classic baked apple filling.
- For a more boozy filling, add a splash of Calvados or other apple brandy.
- Bake the apples in a preheated oven until they are tender and the skins are slightly wrinkled.
- Serve the baked apples warm with a scoop of vanilla ice cream, whipped cream, or caramel sauce.
Conclusion:
Baked apples are a classic dessert that can be enjoyed year-round. They are easy to make and can be tailored to your own taste preferences. Whether you like them simple or boozy, sweet or tart, baked apples are a delicious and satisfying treat.
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