Best 4 Baked Apples With Brown Sugar Recipes
Tantalize your taste buds with the delectable aroma of baked apples, a classic dessert that combines the natural sweetness of apples with the rich flavors of brown sugar, butter, and spices. This timeless treat, often associated with autumn's bounty, offers a delightful symphony of textures, from the tender, caramelized apples to the crispy, golden-brown crust.
In this curated collection, we present a diverse range of baked apple recipes, each offering a unique twist on this beloved dessert. From the traditional and comforting Baked Apples with Brown Sugar, a quintessential fall treat, to the elegant and sophisticated Baked Apples with Cranberry-Pecan Filling, there's a recipe here to suit every palate.
For those seeking a healthier alternative, the Baked Apples with Maple Syrup and Oat Crumble provide a guilt-free indulgence, while the Baked Apples with Caramel Sauce offer a luscious and decadent experience. And for a fun and creative twist, the Baked Apple Roses will impress with their stunning appearance and delicious flavor.
These recipes cater to various dietary preferences, including gluten-free and vegan options, ensuring that everyone can savor the delights of baked apples. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear and concise instructions, guiding you through the process of creating this timeless dessert.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the enticing aromas of baked apples. Let's begin!
BROWN SUGAR CINNAMON BAKED APPLES
Brown Sugar Cinnamon Baked Apples are crisp apples quartered and mixed with rich brown sugar and cinnamon seasoning then baked to perfection
Provided by Alyssa Rivers
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. In a medium sized mixing bowl add the sliced apples, brown sugar, cinnamon and lemon juice and mix until incorporated.
- Place in a 9x13 inch pan or 2 quart casserole dish. Bake for 20-25 minutes until the apples are tender. Stir once in between. Serve with ice cream or as a topping.
Nutrition Facts : Calories 137 kcal, Carbohydrate 23 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 54 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
DELICIOUS CINNAMON BAKED APPLES
These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.
Provided by imagination_co
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
- Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
- Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.
Nutrition Facts : Calories 147 calories, Carbohydrate 37 g, Cholesterol 1.8 mg, Fat 1.2 g, Fiber 5.8 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 8.7 mg, Sugar 26.6 g
BAKED APPLES
My dad's baked apples.
Provided by LuCynda Hansen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
- Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g
BAKED APPLES WITH OATMEAL AND BROWN SUGAR
Make and share this Baked Apples with Oatmeal and Brown Sugar recipe from Food.com.
Provided by Gingerbear
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Squeeze juice from lemon halves into a large bowl with 2 cups cold water.
- Peel top third of each apple.
- With a small knife and working from the top of each apple, carefully carve out a large"bowl," including the core, about 2 inches in diameter, leaving the bottom of apple intact.
- Reserve all cut-away pieces.
- Place carved apples in lemon water.
- Chop cut-away apple pieces into small chunks, removing any core or seeds.
- Toss with 3 tablespoons honey and cinnamon; set aside.
- Combine remaining 9 tablespoons honey with 1/2 cup hot water and stir until well blended.
- Stand apples, cut side up, in a 9" x 9" shallow baking dish.
- Place 1 teaspoon butter in bowl of each apple and pour honey and water mixture on top.
- Cover dish with foil and bake until tender, 25 to 35 minutes.
- Meanwhile, in a medium saucepan, bring 1 3/4 cups water and a pinch of salt to a boil.
- Add oatmeal and apple pieces, and stir until mixture returns to a boil; reduce heat and cover.
- Cook until tender, 7 to 10 minutes.
- Remove from heat.
- Remove apples from oven and carefully fill with oatmeal mixture.
- Top with brown sugar.
- Place under the broiler 1 minute, just until light brown sugar is bubbly and dark brown.
- Serve with whipped cream, if desired.
Nutrition Facts : Calories 389.5, Fat 5.3, SaturatedFat 2.7, Cholesterol 10.1, Sodium 35, Carbohydrate 89.8, Fiber 6.1, Sugar 69.5, Protein 4.1
Tips:
- Choose the right apples. For this recipe, firm, tart apples like Granny Smith or Honeycrisp work best. They hold their shape well during baking and provide a nice contrast to the sweet brown sugar filling.
- Peel and core the apples evenly. This will help them cook evenly. You can use an apple corer to make this task easier.
- Don't overcrowd the baking dish. Leave some space between the apples so that they can cook evenly.
- Use a hot oven. This will help to create a crispy outer layer on the apples and prevent them from becoming mushy.
- Serve the apples warm. They are best enjoyed fresh out of the oven, but they can also be served at room temperature.
Conclusion:
Baked apples with brown sugar are a classic dessert that is easy to make and always a crowd-pleaser. The combination of sweet and tart flavors, along with the crispy outer layer and soft, tender insides, makes them irresistible. Whether you serve them as a simple dessert or dress them up with whipped cream, ice cream, or caramel sauce, these apples are sure to be a hit.
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