Best 7 Baked Apples With Blackberry Jam Recipes

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Indulge in the delightful symphony of flavors with our irresistible baked apples topped with a luscious blackberry jam glaze. These delightful treats are a perfect harmony of tart and sweet, with a captivating aroma that will tantalize your senses. Each tender apple is carefully cored and filled with a medley of sweet spices, oats, and plump raisins, creating a delectable filling that bursts with flavor in every bite. As the apples bake, they are enveloped in a vibrant blackberry jam glaze, resulting in a glossy and caramelized finish that adds a touch of elegance to this classic dessert. Whether you're looking for a cozy autumn treat or a special occasion dessert, these baked apples with blackberry jam are sure to impress.

In addition to the classic baked apples with blackberry jam, this article also features two additional tempting variations:

1. **Baked Apples with Salted Caramel Sauce:** Experience a delightful twist on the classic with this heavenly combination of sweet and salty flavors. The rich and decadent salted caramel sauce adds a touch of sophistication to these baked apples, creating a dessert that is both indulgent and irresistible.

2. **Baked Apples with Maple-Pecan Topping:** Embrace the comforting flavors of autumn with this delectable topping made from maple syrup, chopped pecans, and a hint of cinnamon. The maple-pecan topping adds a crunchy and nutty texture to the apples, resulting in a harmonious blend of flavors that will warm your soul.

Here are our top 7 tried and tested recipes!

BAKED APPLES WITH BLACKBERRY JAM



Baked Apples With Blackberry Jam image

Provided by Melissa Clark

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 4

4 Golden Delicious apples, peeled and cored
2 tablespoons unsalted butter
4 tablespoons blackberry jam
Crème fraîche or sour cream, for serving (optional)

Steps:

  • Preheat oven to 375 degrees. Place apples in baking dish.
  • Stuff each apple with 1/2 tablespoon butter and then 1 tablespoon jam.
  • Bake, basting occasionally, until apples are very tender and glazed, about 1 hour. Serve warm or at room temperature, with crème fraîche or sour cream, if desired.

Nutrition Facts : @context http, Calories 204, UnsaturatedFat 2 grams, Carbohydrate 37 grams, Fat 6 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 11 milligrams, Sugar 27 grams, TransFat 0 grams

APPLE & BLACKBERRY JAM



Apple & blackberry jam image

Got a glut of apples or blackberries? Transform them into jam and gift to family and friends. Enjoy in your favourite sponge cakes or on your morning toast

Provided by Liberty Mendez

Time 50m

Yield Makes 1.75kg

Number Of Ingredients 4

500g Bramley apples, peeled, cored, quartered and cut into 2cm chunks
1 lemon, juiced
500g blackberries, fresh or frozen
1kg granulated sugar

Steps:

  • Put two small plates in the freezer ready to test the set of the jam. Put the apples in a heavy pan or preserving pan with the lemon juice and 250ml water. Bring up to the boil, then simmer for 5-8 mins until soft.
  • Add the blackberries and sugar and stir to combine. Stir over a low heat until the sugar his dissolved, then turn the heat up to medium and simmer for 30-35 mins until the jam is at setting stage.
  • To test the jam, take one of the plates out of the freezer and place a little bit of jam on it, if it sets and when you run your finger over it and it wrinkles, it means it's ready.
  • Using a funnel, transfer the jam to a sterilised jar. Make sure you seal the lids once it's cold. Will keep in the fridge for six months in a sealed, sterilised jar.

Nutrition Facts : Calories 44 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.3 grams fiber, Protein 0.1 grams protein

BAKED APPLES WITH BLACKBERRY JAM



Baked Apples With Blackberry Jam image

Make and share this Baked Apples With Blackberry Jam recipe from Food.com.

Provided by periwinklejenn

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4

4 golden delicious apples, peeled and cored
2 tablespoons unsalted butter
4 tablespoons blackberry jam
creme fraiche (optional) or sour cream, for serving (optional)

Steps:

  • Preheat oven to 375 degrees. Place apples in baking dish.
  • Stuff each apple with ½ tablespoon butter and then 1 tablespoon jam.
  • Bake, basting occasionally, until apples are very tender and glazed, about 1 hour. Serve warm or at room temperature, with crème fraîche or sour cream, if desired.

Nutrition Facts : Calories 178.3, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 8.6, Carbohydrate 32.8, Fiber 3.5, Sugar 24, Protein 0.5

SPICED ROASTED APPLES & BLACKBERRIES



Spiced roasted apples & blackberries image

This guilt-free pudding tastes wonderful served with low-fat fromage frais, mixed with a little honey

Provided by Sarah Randell

Categories     Dessert, Dinner, Supper

Time 1h

Number Of Ingredients 5

4medium Bramley apples , each weighing about 200g/8oz
4 tbsp clear honey
½ tsp ground cinnamon
finely grated zest and juice of 1 large orange
250g blackberry

Steps:

  • Preheat the oven to 180C/gas 4/fan 160C. Core the apples so you have a hole the size of a pound coin in each one. Make a cut just into the skin around the middle of each apple.
  • Stand the apples in a shallow baking dish large enough to take all four. Mix together the honey, cinnamon and orange zest, put an equal amount into the cavity of each apple, then pour the orange juice into the dish.
  • Roast the apples for about 40 minutes, spooning the juices over them occasionally. Then, when the apples are almost ready, spoon the blackberries around and over the top of each apple. Return to the oven for 10 minutes or until the juices start to run. Spoon the blackberries and juices over the apples to serve.

Nutrition Facts : Calories 129 calories, Fat 0.3 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 1 grams protein

APPLE-BLACKBERRY JAM



Apple-Blackberry Jam image

There's nothing more wonderful in life than ambling along quiet hedgerows in the forest picking fresh blackberries while the sun shines and the birds sing. The fantastic flavor of this jam on a cold winter morning, months after being made, will warm your heart and transport you back to the day it was made. Get out and look for blackberries from May through November and overlap the blackberry picking with gathering some apple windfalls for the freshest ingredients for your jam.

Provided by stella

Categories     Jams and Jellies

Time 14h15m

Yield 204

Number Of Ingredients 5

8 pounds fresh blackberries
2 ½ cups water, divided
3 pounds apples - peeled, cored, and sliced
1 large lemon, juiced
25 cups sugar, or as needed

Steps:

  • Combine blackberries with 1/3 of the water in a saucepan over low heat. Combine apples with the remaining water and lemon juice in another saucepan over low heat. Simmer both pans slowly until blackberries and apples are soft and mushy, about 90 minutes.
  • Inspect twelve 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
  • Remove blackberries from the heat and pass through a sieve to remove the seeds, if desired.
  • Remove apples from the heat and puree with an immersion blender.
  • Combine pureed blackberries and apples in a large bowl and weigh on a scale. Add the same amount of sugar as the weight of the pureed fruit.
  • Transfer fruit puree and sugar to a large pot and bring to a boil. Cook at a rolling boil for 3 to 4 minutes. Test for the setting point by placing a dollop of the jam onto a cold plate and pushing it with your finger. If the jam wrinkles it is ready.
  • Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 15 minutes.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 106.1 calories, Carbohydrate 27.2 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 26 g

BAKED APPLES



Baked Apples image

My dad's baked apples.

Provided by LuCynda Hansen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 tart green apples
½ cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
  • Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g

BLACKBERRY & APPLE JAM



Blackberry & Apple Jam image

I adapted this from a Good Housekeeping cookbook on preserving. I picked my own blackberries, but you can use storebought ones instead. There is enough pectin in the cooking apples, lemon and blackberries for the jam to set, no need to add any. I didn't use the liqueur as it was listed as an optional ingredient.

Provided by -Sylvie-

Categories     Apple

Time 35m

Yield 1 1/4 quart

Number Of Ingredients 7

1 lb cooking apple, peeled and diced
1/2 cup water
2 tablespoons lemon juice
1 lb blackberry
1 1/3 lbs sugar (21oz)
3 tablespoons blackberry liqueur (optional)
1/2 tablespoon butter

Steps:

  • In a heavy based saucepan or preserving pan bring the apples and water to a boil. Simmer for 5 minutes until soft.
  • Add the lemon juice and blackberries and cook for a further 5 minutes.
  • Add the sugar, stirring until it's disolved. Then add the butter and bring to a rolling boil. Continue to boil rapidly for 15 minutes.
  • Test if the jam has reached the setting point by droping a little onto a chilled saucer and briefly leaving it to cool. If the surface starts to wrinkle when you push your finger into it from the side it has reached the setting point.
  • If not boil a little longer and test again.
  • If it doesn't seem to reach its setting point add 1tbsp of lemon juice and boil for another 3-5 minutes.
  • Add the liqueur if using and remove the scum that has collected on top with a slotted spoon.
  • Leave to cool for 15 mins, to avoid all the fruit collecting at the top, then fill into sterilised jars and seal.

Nutrition Facts : Calories 2263.8, Fat 7, SaturatedFat 3.1, Cholesterol 12.2, Sodium 42.1, Carbohydrate 570.8, Fiber 28.1, Sugar 539.3, Protein 6.1

Tips:

  • Choose firm, tart apples for baking. This will help them hold their shape and provide a nice contrast to the sweet jam.
  • If you don't have blackberry jam, you can use another type of jam or preserves. Just make sure it's a flavor that you enjoy.
  • To make the apples even more decadent, you can brush them with melted butter before baking. This will help them brown and caramelize.
  • Serve the baked apples warm with a scoop of vanilla ice cream or whipped cream. You can also drizzle them with additional jam or preserves.

Conclusion:

Baked apples with blackberry jam are a delicious and easy dessert that can be enjoyed by people of all ages. They're perfect for a special occasion or a simple weeknight treat. With just a few simple ingredients, you can create a dish that is both beautiful and delicious. So next time you're looking for a sweet treat, give baked apples with blackberry jam a try. You won't be disappointed.

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