Best 5 Baked Apples With Apricot And Walnut Filling Recipes
Looking for a delightful and wholesome treat? Look no further than these Baked Apples with Apricot and Walnut Filling. These delectable apples are a perfect blend of sweet, tart, and crunchy, making them an irresistible dessert or snack.
The recipe features a variety of textures and flavors that come together beautifully. The soft and juicy apples are complemented by the chewy apricot and walnut filling, while the crispy oat topping adds a delightful crunch. These baked apples are not only delicious but also incredibly versatile. They can be served warm or cold, and can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover apples and make a tasty and healthy snack or dessert. Additionally, the recipe includes variations for those with different dietary preferences, such as a gluten-free option.
WALNUT-RAISIN BAKED APPLES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.
BAKED APPLES WITH APRICOT AND WALNUT FILLING
Categories Dessert Bake Quick & Easy High Fiber Apple Apricot Walnut Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a small bowl combine well the apricots, the walnuts, the brown sugar, and the butter. Core the apples, making each opening large enough to hold half the apricot mixture, peel the top third of each apple, and fill the cavities with the apricot mixture. Arrange the apples in a deep 2 1/2-quart microwave-safe baking dish so that they do not touch one another or the sides of the dish, pour the orange juice around them, and microwave the apples, covered with microwave-safe plastic wrap, on high power (100%) for 7 minutes. Pierce the plastic wrap with the tip of a sharp knife and let the apples stand, covered, for 5 minutes, or until they are tender.
BAKED APPLES WITH APRICOT AND WALNUT FILLING
Steps:
- In a small bowl combine well the apricots, the walnuts, the brown sugar, and the butter. Core the apples, making each opening large enough to hold half the apricot mixture, peel the top third of each apple, and fill the cavities with the apricot mixture. Arrange the apples in a deep 2 ½-quart microwave-safe baking dish so that they do not touch one another or the sides of the dish, pour the orange juice around them, and microwave the apples on high power (lOO%), covered with micro wave-safe plastic wrap, for 7 minutes. Pierce the plastic wrap with the tip of a sharp knife and let the apples stand covered, for 5 minutes, or until they are tender.
Nutrition Facts :
BAKED APPLES WITH DRIED APRICOTS
Baked apples are filled with a delicious mixture of dried apricots, ginger, and cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Mix 1/4 cup sugar and 1/3 cup water in an 8-inch square baking dish. Peel tops of apples; core with melon baller (leave the bottom intact).
- In a bowl, toss dried apricots with remaining 1/4 cup sugar, ground ginger, and cinnamon.
- Fill apples; place in dish. Dot each with 1/4 tablespoon butter. Bake, basting occasionally, until tender, 40 to 50 minutes. Drizzle with pan syrup.
Nutrition Facts : Calories 265 g, Fat 4 g, Fiber 4 g, Protein 1 g
BAKED APPLES WITH APRICOT AND WALNUT FILLING (MICROWAVE)
Make and share this Baked Apples With Apricot and Walnut Filling (Microwave) recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine well the apricots, the walnuts, the brown sugar, and the butter.
- Core the apples, making each opening large enough to hold half the apricot mixture, peel the top third of each apple, and fill the cavities with the apricot mixture.
- Arrange the apples in a deep 2 1/2-quart microwave-safe baking dish so that they do not touch one another or the sides of the dish, pour the orange juice around them, and microwave the apples on high power (100%), covered with microwave-safe plastic wrap, for 7 minutes.
- Pierce the plastic wrap with the tip of a sharp knife and let the apples stand covered, for 5 minutes, or until they are tender.
Nutrition Facts : Calories 398.8, Fat 15.8, SaturatedFat 4.6, Cholesterol 15.3, Sodium 12.5, Carbohydrate 67.5, Fiber 6.6, Sugar 57.3, Protein 3.6
Tips:
- To easily core the apples, use an apple corer or a sharp knife to remove the core and seeds.
- If you don't have apricot preserves, you can use another type of fruit preserves, such as peach or cherry.
- To make the walnuts easier to chop, place them in a freezer bag and use a rolling pin to crush them.
- If you don't have a baking dish, you can use a 9-inch pie plate.
- Serve the baked apples warm or at room temperature with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Baked apples with apricot and walnut filling are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up leftover apples and they can be made ahead of time, making them a convenient option for busy weeknights. The combination of sweet apples, tart apricots, and crunchy walnuts is sure to please everyone at your table.
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