Best 2 Baked Apples Stuffed With Goat Cheese And Leeks Recipes
Indulge in a culinary delight with our tantalizing baked apples stuffed with goat cheese and leeks. This delectable dish combines the sweet and tart flavors of apples with the tangy creaminess of goat cheese, wrapped in the aromatic embrace of sautéed leeks. Embark on a sensory journey as you bite into the tender apple, complemented by the smooth and tangy goat cheese filling, all enveloped in the savory and subtly sweet leek mixture. Elevate your taste buds with this harmonious blend of flavors and textures, perfect for a light lunch, elegant brunch, or as a stunning side dish to your main course. Explore variations of this classic recipe, including a delightful vegan version, a sweet and crunchy granola-crusted rendition, and a unique savory stuffing made with sausage and spinach. Each variation offers a distinct flavor profile, catering to diverse palates and dietary preferences. Discover the perfect baked apple recipe to suit your culinary desires and embark on a delicious adventure.
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BAKED STUFFED APPLE
An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream.
Provided by Emily
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
- Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
- Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 40.9 g, Cholesterol 31.9 mg, Fat 10.7 g, Fiber 5.1 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 87.6 mg, Sugar 32.1 g
BAKED APPLES STUFFED WITH GOAT CHEESE AND LEEKS
Make and share this Baked Apples Stuffed With Goat Cheese and Leeks recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Place 1 tablespoon butter and leeks in heavy pan; cook, shaking pan and stirring, until leeks begin to turn transparent.
- Add 1 tablespoon water, stir and cover pan.
- Continue cooking until leeks are tender, 10 minutes, adding more water if necessary to prevent leeks from sticking.
- When leeks are cooked, transfer them to bowl and blend inches Add goat cheese and cream.
- Season to taste with salt and pepper.
- Gently stuff each apple with an equal amount of the goat-cheese-and-leek mixture, pressing it into cavity and mounding on top.
- Core the apples and remove strip of peel from circumference of each apple (lemon juice will keeping them from oxidizing and discoloring); place apples in baking dish.
- Pour wine around apples, put bay leaf in wine and lightly salt interior of each apple.
- Top each apple with 1/4 of the remaining tablespoon of butter.
- Bake apples in center of oven until tender and cheese is dark golden on top, 35 to 45 minutes.
- Transfer to plates, garnish with parsley and serve immediately as appetizer or side dish.
Tips:
- Choose firm, tart apples that can hold their shape during baking, such as Granny Smith or Honeycrisp.
- Use a sharp knife to core the apples, taking care not to cut all the way through the bottom.
- Stuff the apples generously with the goat cheese and leek mixture. You can also add other fillings, such as nuts, dried fruit, or bacon.
- Bake the apples at a high temperature (400°F) for a short time (20-25 minutes) to prevent the apples from becoming mushy.
- Serve the apples warm or at room temperature. They can be topped with additional goat cheese, honey, or a sprinkle of cinnamon.
Conclusion:
Baked apples stuffed with goat cheese and leeks are a delicious and elegant appetizer or dessert. They are easy to make and can be tailored to your own taste. Whether you prefer a sweet or savory filling, these apples are sure to please. So next time you're looking for a unique and impressive dish, give these stuffed apples a try.
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