Best 5 Baked Apples Stuffed With Figs And Walnuts Recipes
Indulge your taste buds with a delightful journey through the world of baked apples, stuffed with a harmonious blend of sweet figs and crunchy walnuts. This article presents a collection of delectable recipes that elevate the classic baked apple to a culinary masterpiece. Each recipe offers a unique twist on this timeless dessert, ensuring an unforgettable and enticing experience.
From the traditional Baked Apples with Figs and Walnuts, featuring a comforting combination of warm spices and a drizzle of honey, to the more adventurous Maple-Glazed Baked Apples with Figs and Walnuts, with its irresistible maple glaze and hint of citrus zest, these recipes cater to diverse palates and preferences.
For those seeking a touch of elegance, the Baked Apples with Figs, Walnuts, and Goat Cheese offer a delightful balance of sweet and savory flavors, while the Easy Baked Apples with Figs and Walnuts provide a hassle-free option for busy individuals craving a quick and satisfying treat.
And if you're looking for a vegan-friendly alternative, the Vegan Baked Apples with Figs and Walnuts deliver a delightful symphony of flavors without compromising on taste.
No matter your dietary preferences or culinary skills, this article has the perfect baked apple recipe to tantalize your senses and create lasting memories in your kitchen. So, preheat your oven, gather your ingredients, and embark on a delightful culinary adventure with these delectable baked apples, stuffed with figs and walnuts.
EASIEST EVER BAKED STUFFED APPLES
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees F.
- Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.
WALNUT-RAISIN BAKED APPLES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.
BAKED APPLES RECIPE (TWO WAYS)
You can use this recipe to make stuffed baked apples with my delicious cinnamon and brown sugar mixture and nuts of your choice, or you can make baked sliced apples, tossed with the same delicious brown sugar mixture. Either way, serve your baked apples warm. This recipe is vegan and gluten free, but if you like, you can serve the cooked apples with a good scoop of your favorite ice cream!
Provided by Suzy Karadsheh
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Heat the oven. Preheat the oven to 375 degrees F and adjust a rack in the center
- Make the cinnamon and brown sugar mixture. In a small bowl, combine the sugar, nuts, raisins or dried fruit of your choice. Add the cinnamon and cardamom. Mix well.
Nutrition Facts : ServingSize 0.5 apple, Calories 157.1 kcal, Carbohydrate 28.4 g, Protein 2.3 g, Fat 3 g, TransFat 0.1 g, Sodium 5.3 mg, Fiber 3.8 g, Sugar 18.7 g
BAKED APPLES STUFFED WITH FIGS AND WALNUTS
Make and share this Baked Apples Stuffed With Figs and Walnuts recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; lightly butter a 13x9 inch baking dish.
- Core apples; using a vegetable peeler, remove a 1-inch wide strip around the top of each apple; place the apples in the prepared baking dish.
- Lightly brush a food processor bowl and blade with the vegetable oil and finely chop the figs and walnuts.
- Add in the butter, brown sugar, and cinnamon; process until blended; transfer the mixture to a small bowl.
- Stuff the cored apples tightly with the fig mixture, mounding any extra on top of the apples.
- Bake the apples, basting them occasionally, with any juices that form, until tender when pierced with a metal or wooden skewer, 45 minutes to 1 hour.
- Serve warm, either plain or with heavy cream.
BAKED STUFFED APPLES WITH WALNUTS
Recipe from the Williams-Sonoma website. These baked apples are a great dessert but I imagine would also be good served for breakfast or a nice weekend lunch on a cold fall or winter day. Enjoy!
Provided by KellyMac6
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat an oven to 350ºF.
- Spread the walnuts on a baking sheet and toast in the oven until lightly browned and fragrant, about 7 minutes. Remove from the oven and let cool.
- Working from the stem end, use a melon baller to remove the core from each apple, scooping out the stem and seeds and making a deep hole for the filling; work to within about 1/2 inch of the bottom of the apple. Peel the skin from the top half of each apple.
- In a small bowl, blend together the brown sugar, butter and cinnamon. Mix in the walnuts. Spoon equal amounts of the filling into the centers of the apples. Set the filled apples in an 8-inch square baking pan or other baking pan just large enough to hold them snugly.
- In a small saucepan over medium heat, warm the honey with the apple juice, stirring until the honey dissolves. Pour around the apples. Spoon some of the liquid over the sides of the apples to moisten them, but do not spoon over the tops.
- Bake, basting the sides once or twice with the pan juices, until the apples are tender when pierced, about 40 minutes. Remove from the oven, let cool and serve in bowls with the pan juices spooned over the tops.
Tips:
- Choose firm, tart apples for baking. Granny Smith, Honeycrisp, and Braeburn are good options.
- Use fresh figs for the best flavor. If fresh figs are unavailable, you can use dried figs, but be sure to soak them in warm water for 30 minutes before using.
- Toast the walnuts in a dry skillet over medium heat until fragrant, about 5 minutes. This will enhance their flavor.
- Use a sharp knife to core the apples. Be careful not to cut all the way through the bottom of the apple.
- Stuff the apples with the fig and walnut mixture. You can also add a sprinkle of cinnamon or nutmeg for extra flavor.
- Bake the apples in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until they are tender.
- Serve the apples warm or at room temperature. You can top them with a dollop of whipped cream or ice cream, if desired.
Conclusion:
Baked apples stuffed with figs and walnuts are a delicious and easy-to-make dessert. They are perfect for a special occasion or a simple weeknight meal. The apples are tender and flavorful, and the fig and walnut filling is sweet and nutty. These apples are sure to be a hit with everyone who tries them!
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